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Confectionery - Service Provider - France

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651 Products

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CENTRE DE FORMATIONS CBC & BUSINESS

France

Discover Centre de Formations CBC & Business, a benchmark provider for anybody who wants to brush up their skills in CBC (Cake Design, Biscuits, Cupcakes) and how to set up a business. We promise to provide quality professional training leading to a diploma. Among our standout products for professionals at kits designed specially for kids' birthday parties, including a curated selection of tiny crockery and themed accessories to make an unforgettable party. Dive into the wonderful world of sprinkle kits that offer a limitless palette of colours and shapes to adorn your sugary creations. Our range of kits also includes a wide variety of accessories and essential tools for adding precise and elegant finishing touches to your creations. Also, our collection of food-safe colourings provides and eye-popping choice of colours to give your baked masterpieces vibrancy and originality. At Centre de Formations CBC & Business, we promise to give you the best tools and training to free up your creativity and hit new peaks in your career.

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ANASCAN LAHN

France

LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

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Lavender oil analysis

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EUROFOOD TRADING SARL

France

Eurofood trading is a trader in food industry equipment: meat, cheese, chocolate, biscuits, confectionery, canned foods and bread. We can supply new and used equipment with different brands: MULTIVAC, HANDTMANN, Wolfking CFS, BONGARD
ALLOCAKES

France

The company ALLOCAKES, is a Service Provider, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the pastries industries. It is based in Paris, France.
NB'CLIM

France

The company NB'CLIM, is a Service Provider, which operates in the Heating and air conditioning - works industry. It also operates in the heating and air conditioning, and rolling machines for bakeries, biscuit factories and confectionery industries. It is based in Ledignan, France.

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BSBMATFOOD

France

The company BSBMATFOOD, is a Service Provider, which operates in the Bakery and confectionery industry - machinery and equipment industry. It is based in Puyricard, France.
NICE EQUIPEMENT

France

The company NICE EQUIPEMENT, is a Service Provider, which operates in the Bakery and confectionery industry - machinery and equipment industry. It is based in Nice, France.
SCI BANFORA

France

The company SCI BANFORA, is a Service Provider, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the bakery industries. It is based in Annecy, France.
CAPUT

France
FROMENTIERS MAGASINS

France