Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.
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We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.
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Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.
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Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.
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Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.
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