confectionery Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the...

Since 1984, it has been creating, producing, and marketing flavors for the food, confectionery, beverage, liquor, and pharmaceutical industries. Production of flavors for savory products, sweets, beverages, baked goods, and dairy bases. Essences and extracts for perfumery and cosmetics. Company quality certified to UNI EN ISO 9001:2008. An advanced technological know-how and over a decade of...

Dolzan Impianti is a company with many years of experience in the field of packaging machine manufacturing. The company, based in Galliera Veneta, in the province of Padova, serves the mechanical, confectionery, chemical, pharmaceutical, and food sectors by offering packaging machines designed for the installation of flat-bottom, partial vacuum, and vacuum systems. The systems provided by the...

...Raffael represents the best of confectionery products made from chestnuts, crafted following ancient and noble recipes, with the aid of innovative methodologies and advanced techniques that preserve the old flavors of the finest artisanal tradition. The chestnuts used in Raffael's products come from the best production areas in Italy: Piemonte, Toscana, Lazio, Calabria, Campania. Our product...

...S.I.A.T. srl, based in Castello D'Argile (BO), is a well-established company in the national and international market that operates in the field of manufacturing industrial brushes according to specifications, for milling, road, construction, household appliances, window frames, and for the confectionery, fruit and vegetable, and dairy sectors. The products are made exclusively with non-toxic materials, where safety and efficiency come together to ensure a high-quality product.

VI.SA. SRL – Aromi Mediterranei has been operating since 1989 in the production of industrial flavors and food blend ingredients, gradually expanding its activities in the food industry and related services such as the distribution of a vast range of ingredients and additives. The company's commitment translates into continuous research for new application and functional solutions tailored to indi...

G. MARIANI & C. spa offers a pre- and post-sales consulting service that allows client companies to obtain "tailor-made" products and solutions. The constant updating and ongoing training of its technical staff, along with periodic monitoring of customer satisfaction, ensure that assistance is provided in full compliance with the requests made. G. MARIANI & C. spa is located in Cellatica, in the p...

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden ...

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and baking...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

... confectionery boxes. SATE (Advanced Solutions in Electronic Technologies) has focused all its research, design, and development activities on creating new products with technical and functional characteristics not found in existing market offerings, thereby anticipating the needs of clients who are more open to technological advancements.

Colibrì Fashion Group is an Italian company based in Tuscany, specifically between Arezzo and Florence. Colibrì Fashion Group specializes in promotional items made of non-precious metal jewelry and fashion accessories. We work with well-known multinational companies in the cosmetics, pharmaceutical, and confectionery sectors, both in contract manufacturing and with our own brand, Made in Italy...

... appreciated for its high content of 'positive' nutrients, to the lesser-known 'Genco', 'Tuono', or the more recent 'Guara', almonds that are increasingly sought after for their health benefits and even more for their use in the confectionery and cosmetic industries. Seriousness and knowledge are non-negotiable company values.

... Maria and Filippa, who have brought to life an authentic family business project that expresses a constant desire to showcase their roots, narrating the places and the confectionery art that in Sicily represents a history as ancient as time itself. With the entry of Ilaria, representing the third generation, they associate new ideas with their daily work, both in the culinary field and in aesthetic...

... possible by its three children, who, having joined the company as partners, continue its traditions while always developing new projects. The company also supplies natural flavors for the food industry; natural flavors; natural additives for the beverage industry; natural essential oils for the food and canning industry; preparations for the beverage industry; flavors for the confectionery industry...

...TMCI Padovan is the leading technology partner for the food & beverage industry. The Group specializes in four areas: wine and food industries, food packaging, bakery, confectionery, cocoa and gelatin industries, and the beer industry. These diverse specializations integrate and interact with each other through resource optimization, aiming for perfect synergy and interrelation of know-how and...

... and social impacts. Following this idea, we have gained new opportunities, reduced costs, and chosen suppliers that offer the best performance in terms of sustainability. Our paper products for food use include: - Cushion pads made of soft paper for boxes of chocolates, biscuits, and for the packaging of confectionery in general; - Packaging for bakery products that maintain freshness and...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, various national and international industrial entities have emerged within the Laser group over time.

COMAS specializes in the production of machinery and complete systems for medium and large companies in the confectionery sector. Our extensive and varied offering is capable of meeting the demands of the most discerning customers, and includes: dosing machines (piston, roller, lobe), injectors, unstackers, oilers, complete lines for tarts, machinery for biscuit production, complete machinery and...

Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Mach...

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of ...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida collab...

We are a company located in the Province of Lecce that offers high-quality pastry products, particularly artisanal almond paste pastries made with healthy and genuine ingredients, without the addition of preservatives. Our market is both national and international, as we export as far as Japan. We have a range that includes panettone, cookies, dove cakes, and cupeta. Therefore, I am attaching our ...