oven dishes Italy

The Rossofuoco wood-fired oven is an emblem of innovation in the industry, thanks to its revolutionary separate combustion system. The result of close collaboration with professionals and expert technicians, this system is designed to ensure impeccable cooking and authentic flavor, preventing dishes from coming into contact with ash and smoke. Furthermore, the sophisticated heat distribution...

... to our practical packaging, you can achieve dishes with surprising flavors, in a large number of portions and in no time at all. In addition to offering the most famous recipes of tradition, our wide range of products also includes gluten-free recipes and customizable options in both ingredients and quantities, thus ensuring delicious and ready-to-use solutions that can satisfy any taste and...

... wide range of typical Puglian artisanal products made by hand using selected flours from 100% Puglian wheat and without GMOs, baked in a wood-fired oven. The gastronomy of Gargano is exquisite and delightful, as well as genuine and simple. There is an abundance of choices among traditional dishes and local specialties. One of the star products on Puglian tables since the appetizer is bread; it can...

OUR FAMILY HAS BEEN PRESENT IN THE NATIONAL TERRITORY SINCE BEFORE THE UNIFICATION OF ITALY. WE ARE PIONEERS IN CERAMICS AND TERRACOTTA, FROM CONTAINERS FOR OIL AND WINE TO THE PRESERVATION OF PRODUCTS IN OIL AND SALT, TO COOKING WITH POTS, PANS, AND BAKING DISHES, RANGING FROM THE MOST ECONOMICAL TO DECORATED ONES FOR NOBLE FAMILIES IN THE AREA, AS WELL AS ROOFS FOR HUMBLE HOMES AND PALACES OF...