oven dishes Italy

...Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is topped with the typical Bolognese meat sauce and béchamel sauce. A rustic-tasting lasagna, just like the ones made in Italian homes, ready to be enjoyed and only needs to be reheated.

...The wood-fired oven that makes a difference is…. SEDICINONI. With a cooking chamber designed for width, all the dishes being prepared are within reach without sacrificing the space of a traditional 80 oven. The two fans ensure optimal and even cooking for all foods. Carefully designed to meet both culinary and aesthetic needs, SEDICINONI combines classic styling in the painted version with a modern look in stainless steel.

...Almonds, besides being a natural remedy, are truly delicious. Their use in cooking is very diverse; they are used to make sweets as well as savory dishes. They are highly appreciated as a snack, either raw or roasted in the oven. In the regions of Southern Italy, almonds are the stars of many culinary preparations; for example, think of almond paste or marzipan, also known as royal icing...

... lids are: - microwave safe - oven safe (up to 250°C) - dishwasher safe - freezer safe The lids come in many colors and are reusable for years. They allow you to store all your food products and take them anywhere! Prepare your small dishes, baby jars, and take-away lunches without fear of spilling them in your bag or car. Cleaning them is simple: just use dish soap and water, or put them in the dishwasher! Exclusively available at MCM Emballages!

...Line of ready-made vegan dishes. Just heat in the microwave, oven, or in a water bath, and in a few minutes you can enjoy a healthy, vegan dish, free from colorants, preservatives, and palm oil. Practical and convenient.

...Ready-made lasagna also available in convenient single portions. Our culinary production offers a wide selection of ready-made dishes from the Parmigiana and Italian tradition, both fresh and frozen, available for retail or wholesale.

...Extra Virgin Olive Oil The intense golden color is achieved through the cold-pressing process. It has a unique, balanced, and velvety flavor. Available in a 5.00 lt container. And upon request in bottles: 0.75 lt. The extra virgin olive oil is suitable for a variety of cooking dishes: it can be used for crispy frying over high heat, or for slow-cooking dishes like meat stews and vegetables. In many recipes, it replaces butter in the oven, adding a new note to homemade sweets like cakes and apple pies.

... to our practical packaging, you can achieve dishes with surprising flavors, in a large number of portions and in no time at all. In addition to offering the most famous recipes of tradition, our wide range of products also includes gluten-free recipes and customizable options in both ingredients and quantities, thus ensuring delicious and ready-to-use solutions that can satisfy any taste and...

Pizzeria da Giorgio welcomes its guests in a comfortable environment equipped with air conditioning and a summer garden. The pizzeria trattoria prepares special and tasty pizzas baked in a wood-fired oven, as well as specialties of traditional Mantuan cuisine. The establishment also serves pizza at lunchtime and offers takeout service for both pizza and cooked dishes. Pizzeria da Giorgio is located in Roverbella, in the province of Mantova.

OUR FAMILY HAS BEEN PRESENT IN THE NATIONAL TERRITORY SINCE BEFORE THE UNIFICATION OF ITALY. WE ARE PIONEERS IN CERAMICS AND TERRACOTTA, FROM CONTAINERS FOR OIL AND WINE TO THE PRESERVATION OF PRODUCTS IN OIL AND SALT, TO COOKING WITH POTS, PANS, AND BAKING DISHES, RANGING FROM THE MOST ECONOMICAL TO DECORATED ONES FOR NOBLE FAMILIES IN THE AREA, AS WELL AS ROOFS FOR HUMBLE HOMES AND PALACES OF...

... various sizes, an elevator, a TV room, and a bar. Evenings are enlivened with beautiful music alternating with dance nights, including outdoor events. In the restaurant halls, which accommodate between 100 and 250 guests, you can enjoy various Roman and Castelli specialties, characteristic dishes based on fish; in the evening, a delicious pizza baked in a wood-fired oven is served, and banquets and wedding lunches are also organized.

The establishment, managed by the Zambon family for forty years, has 50 seats in three small dining rooms, plus another hundred in the spacious garden in Campo Santo Stefano. The cuisine offered by the chef is traditional Venetian. A glance at the menu: mixed seafood and Italian appetizers, various risottos, linguine with seafood, grilled fish; spoon desserts and homemade tarts. Typical dishes include gnocchetti alla Santo Stefano and oven-baked sea bass. A wide variety of pizzas completes an already very tempting menu.

... wide range of typical Puglian artisanal products made by hand using selected flours from 100% Puglian wheat and without GMOs, baked in a wood-fired oven. The gastronomy of Gargano is exquisite and delightful, as well as genuine and simple. There is an abundance of choices among traditional dishes and local specialties. One of the star products on Puglian tables since the appetizer is bread; it can...

... many guests and a dream just realized! For a dinner for two, you can choose from the unmistakable Piedmontese tradition, impeccable brasserie dishes cooked in a wood-fired oven, and excellent fish; not to mention the unbeatable Wine List. Our twenty-five years of experience in wedding banquets has allowed us to build a large and loyal clientele, to whom we always offer the best in quality, expertise, and courtesy.

The Restaurant Pizzeria La Perla is located in Pilzone on Lake Iseo, in the province of Brescia. Our specialties include: grilled seafood, Catalan-style dishes, and meter-long pizzas baked in a wood-fired oven, made with special flour blends, stone-ground with natural leavening. We offer a business lunch menu at €10, all-inclusive, with a buffet. The venue is divided into two rooms, one indoor and one with a bright veranda; the room is also suitable for small ceremonies, communions, and baptisms. The management is family-run. The venue has convenient parking.

... Riccardo" in Pretola, which we cook using an innovative method thanks to a patented oven of our own design. All that's left is to try it! We look forward to welcoming you in Perugia to taste our dishes, which also guarantee high digestibility.

The Rinascimento Restaurant is a venue that offers customers a vast selection of dishes related to Mediterranean cuisine, as well as vegan and vegetarian menus in the heart of Vigevano. Dishes are prepared with meat and fish, in addition to delicious pizzas, baked in a wood-fired oven and characterized by genuine and always fresh ingredients. The space also features a Lounge Bar: a modern café...

... enhance our inland areas: Seborga, Valloria, Bussana, Triora, Dolceacqua, etc. Our accommodations are suitable for short stays (weekends) or medium to long-term stays (in low and mid-season, it is possible to stay for several months). The favorable climate throughout the year allows for enjoyable moments in our Liguria. Each accommodation can host from 4 to a maximum of 5 people, all equipped with a fully equipped kitchenette (with cookware, dishes, oven, stove, fridge with freezer, washing machine), independent heating, satellite TV, and private parking.

The Ristorante Pizzeria Nazionale in Mozzana Fabrizio offers its guests traditional local cuisine made with always fresh and top-quality ingredients. Thanks to the excellent dishes served and the courtesy of the staff, it has become a reference point for those who want to savor true delicacies and fragrant pizzas baked in a wood-fired oven. For reservations, please contact the number 0323 919992...

Guests at Casa Vacanze Bisceglie have access to an apartment of approximately 65 sqm with: - Double bedroom with a queen-size bed. - Equipped kitchen: stove and electric oven, barbecue, refrigerator and freezer, microwave, dishes, pots, coffee maker. - TV with digital terrestrial. - Linens and pillows (blanket, sheets, and towels). - Table and chairs; washing machine and hairdryer, iron and...

The La Rezdora Restaurant in Fano is a venue that offers a wide selection of dishes from the Marche and Modena cuisines, as well as a remarkable variety of pizzas baked in a wood-fired oven. A restaurant specializing in meat and pizzeria, La Rezdora features spacious dining rooms and a beautiful terrace, making it an ideal location for events and ceremonies. All of this is complemented by...