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Fresh products - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. FOODILAB S.R.L.

    Italy

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    FOODILAB SRL is a distributing company in the frozen ready meals industry. FOODILAB is based in Pomezia, Italy and its company's philosophy relies on the highest attention to detail and on the love for Mediterranean cuisine. Its main products are pizza and the pinsa from Rome. Our products' quality and freshness are the result of a careful raw material selection and are a fundamental and essential pillar for our production laboratory.

  2. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  3. EUROCARTEX S.P.A.

    Italy

    We are an italian company specialized in the production of soft packaging paper, protective and decorative cushion pads and coated paper, used for foodstuff and industrial sector. Over the last ten years we have reached new markets outside central Europe such as Russia, Kazakhstan, Korea, India, Australia, Colombia, Argentina, South Africa, USA. Our goal is to minimize ecological and social impacts. Following this idea we got new opportunities, reduced costs and we choose suppliers that offer the best performance in terms of sustainability. Our paper products for food use include: cushion pads made of soft paper for boxes of chocolates, biscuits and for the packaging of confectionery in general; packaging for bakery products maintain freshness and ensure protection of each food during cooking until it comes on the consumer's table. coated paper with fully biodegradable and compostable materbi, ideal for food packaging and protection of fresh foodstuffs; pergamyn paper made of raw sulphite and sulphate cellulose, without addition of chemical additives.Property of grease resistance, completely natural and suitable for contact with foodstuffs. We prodeuce also soft packaging paper for the protection and transport of fragile items and electronic components, shock resistant, absorbent and scratch resistant.

  4. L'ARTIGIANA DEL FUNGO

    Italy

    The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

  5. ARTIGIANA DEL FUNGO

    Italy

    The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give. padiglione_italia_newTheyr presentation let us be awarded among the twentyseven best culinary creation handmade in Italy by Confartigianato at the last Expo in Milan. The products were exibited on the pavilion Italy from 9 to 15 october 2015.

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  1. ISCOM SPA - AGRICOLA PASSOLONGO

    Italy

    The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

  2. HELPAN FORNI SRL

    Italy

    Since 2006 we produce convection ovens for pastry laboratories, bakeries and restaurants. We believe in providing our customers with a flexible and very reliable partner for his/her business and we accompany him/her throughout the growth by designing and producing in our factory in Thiene (VI) Italy high quality products at correct prices. We are looking for partners interested in quality without ignoring the price. We focus on quality, on well-made ovens and on listening to our customer and providing what they need because we know there is no oven good for everybody. Our range of products include ovens for snack point, bars, pastry - bakery and restaurants ovens, all using the convection principle and Italian fashion sense. Our ovens are designed heavy duty usage and have excellent baking results on both fresh and frozen pre-baked products. We are a small company by choice because we want to continue to be flexible to customer ideas and to share a personal connection to our distributors and the bakers and cooks using our ovens. Taste the difference!

  3. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.

  4. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  5. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

  1. BISCOTTI PAOLO FORTI SAS

    Italy

    We take great care with all our products throughout all phases of manufacture: from the choice of ingredients, always high quality and authentic, to the different phases of creation and packaging. We package all our products in trays to protect them from being broken with a transparent film which shows they have been correctly baked. All of this is to ensure you take home a good quality and aesthetic product … like fresh from the oven!

  2. SICILIAN GOODNESS SRL

    Italy

    Located in Catania province, SICILIAN GOODNESS Srl is an international food trading company. We are specialised in the trade of food products and fresh fruit, especially Sicilian oranges and grapes, fresh and frozen poultry.

  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  2. MOLINO MAGRI SPA

    Italy

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  3. PASTA BERRUTO SPA

    Italy

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    The company Pasta Berruto, based at Via Sommariva, 139 in Carmagnola (TO), has been applying all its passion to manufacturing pasta since 1881. The Berruto family has the strength of a century's experience in the cereals and pasta-making market. For the Italian market, the company works through chain retailers, with its own or its clients' brands, in collaboration with the country's leading chains.

  4. I SAPORI DEL VALLO

    Italy

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    The company I SAPORI DEL VALLO, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the pasta factory, fresh pasta products, supplies for restaurants, and fresh homemade pasta industries. It is based in Sassano, Italy.

  5. MILK INNOVATION

    Italy

    Milk Innovation is a company specialized in the construction of plants and machinery for the dairy industry, made up by a staff with twenty years of experience in the industry. During the last few years we have focused to machine and plant able to produce and treat the following products: ricotta, mascarpone, yogurt, and spreadable cheese. The activity of design and manufacturing is entirely carried out in Italy, providing the customers the quality and recognisability of "Made in italy" technology. Each new project is developed with the contribution of the whole staff. The synergy of different experiences and professional competences allows us to offer customized solutions for small and large dairy industries.

  6. FRESCA&BUONA

    Italy

    The company FRESCA&BUONA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, and egg pasta industries. It is based in Fisciano, Italy.

  7. PASTIFICIO FRANCESCHI

    Italy

    The company PASTIFICIO FRANCESCHI, is a Manufacturer/ Producer, which operates in the Ravioli industry. It also operates in the fresh stuffed pasta, fresh pasta products, and fresh homemade pasta industries. It is based in Viareggio, Italy.

  8. SUMA SRL

    Italy

    The company SUMA SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, auricles, and pasta from durum wheat flour industries. It is based in Ceglie Messapica, Italy.

  1. PASTIFICIO CARLO TORTORA SRL

    Italy

    The company PASTIFICIO CARLO TORTORA SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, dry wheat pasta, fresh and dry pasta, and hand-made pasta industries. It is based in Montecorvino Rovella, Italy.

  2. D'ALESSANDRO CONFETTURE S.R.L.

    Italy

    The company D'ALESSANDRO CONFETTURE S.R.L., is a Manufacturer/ Producer, which operates in the Fruit-based preparations industry. It also operates in the preserves, biological marmalade, Production of high-quality fresh fruit juices, and organic farming preserves industries. It is based in Giuliano Teatino, Italy.

  3. PASTIFICIO GAETARELLI

    Italy

    The company PASTIFICIO GAETARELLI, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the fresh pasta products, fresh homemade pasta, and fresh egg pasta industries. It is based in Cunettone Villa, Italy.

  4. PASTA & PASTA DI ANNA TODISCO & CO .SAS

    Italy

    The company PASTA & PASTA DI ANNA TODISCO & CO .SAS, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, production of dried pasta, fresh and dry pasta, and hand-made pasta industries. It is based in Santa Maria La Carità, Italy.

  5. PANIFICIO RECCHIA S.R.L.

    Italy

    The company PANIFICIO RECCHIA S.R.L., is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the craft bakery, fresh baked products, christmas cake, and easter cakes industries. It is based in Monopoli, Italy.

  6. PASTIFICIO DLA VECIA BULAGNA

    Italy

    The company PASTIFICIO DLA VECIA BULAGNA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Ravioli, fresh pasta products, fresh homemade pasta, and Ravioli industries. It is based in Zoppola, Italy.

  7. PASTÉ SRL

    Italy

    The company PASTÉ SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Ravioli, Ravioli, and fresh pasta products industries. It is based in Bra, Italy.

  8. VITAVIGOR GRISSINI S.R.L.

    Italy

    The company VITAVIGOR GRISSINI S.R.L., is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Bread & Cakes, fresh baked products, and Bread & Cakes industries. It is based in Cinisello Balsamo, Italy.

  9. LABORATORIO ARTIGIANALE DI PASTICCERIA "ORLANDO"

    Italy

    The company LABORATORIO ARTIGIANALE DI PASTICCERIA "ORLANDO", is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the fresh baked products industries. It is based in Reggio Calabria, Italy.

  10. IL DOGE S.R.L.

    Italy

    The company IL DOGE S.R.L., is a Manufacturer/ Producer, which operates in the Paper, packaging - manufacture industry. It also operates in the fresh baked products industries. It is based in Curtarolo, Italy.

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