Italy, Villafranca Piemonte
... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.
Italy, Bernalda
...The Coppa D'Amore Agricultural Company is located in Bernalda (MT) and offers the years of passionate artisan and oil-making experience of its owners, heirs to a millennia-old tradition in olive processing and cold pressing. Cultivation, harvesting, and milling are processes carried out in accordance with the natural methods learned from our great-grandparents. The qualities of our olives are a...
Italy, Castel Guelfo Di Bologna
... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.
PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...
Italy, Biella
Italy, Tagliolo Monferrato
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