coppa Italy

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

It was February 1982 when Antonietta Sgarra, a determined young woman but also a great dreamer, decided to create the company that, after years, would be handed down to her children. Her great desire was to dress women, both small and large, in dreams and to caress their intimate wishes with light, sophisticated, and comfortable lingerie… And above all, "Italian". Panties, tank tops, bras are no...

...The front parts of the pig have fine musculature and a happy balance between lean and fat. In particular, the dorsal muscles of the neck, which the pig develops while feeding and rooting around. This is the cut known as 'coppa' which, after salting, peppering, seasoning, and resting, is stuffed into natural casings, air-dried in a hilly environment, and aged for at least four months. The slice will resemble a compact mosaic, with a deep red and rosy white color, a fragrant aroma, and a sweet, delicate flavor of great finesse.

...Machine suitable for the salting of meats, such as bresaola, coppa, pancetta, prosciutto, etc. Machine suitable for the salting of meats, such as bresaola, coppa, pancetta, prosciutto, etc. Uses stainless steel or plastic containers. Electropneumatic operation. Models with PLC management and safety barriers. Electronic variation of revolutions. The machine can operate in normal temperature environments and allows for reduced salting times compared to traditional methods.

...Coppa di testa, also known as coppa in cassetta, is made from the head meat and includes noble parts of the pig. Produced by the "old butchers" and skillfully passed down from an ancient recipe. Slightly flavored with lemon and orange, it is delicious as a snack or dressed with extra virgin olive oil and chili as a main dish. Tasty.

...SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.

...E-commerce sales service for the gastronomic specialties of Emilia Romagna, featuring Emiliano flavors, shipped via express courier throughout Europe. Parmigiano Reggiano, Torta Barozzi, traditional Balsamic vinegar, Lambrusco wines, Cotechino and Zampone from Modena, Prosciutto di Parma, Coppa di Canossa, Salame Canusino, Vignola cherry preserves, Balsamic vinegar pearls, Savoret.

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

...The Coppa D'Amore Agricultural Company is located in Bernalda (MT) and offers the years of passionate artisan and oil-making experience of its owners, heirs to a millennia-old tradition in olive processing and cold pressing. Cultivation, harvesting, and milling are processes carried out in accordance with the natural methods learned from our great-grandparents. The qualities of our olives are a...

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

...Not your classic restaurant, not a pizzeria, and not even an agriturismo... We love to define 'La Coppa' as a Rural Tasting Center. La Coppa is love, passion, suffering... Gabriella, Giorgia, and little Cesare (the Emperor) continue today what Gabriele and Giacomo had started and dreamed of so much. Everything served at the table is typically and strictly from the Marche region, starting with the...

Attorney MARIO COPPA Attorney STEFANIA COPPA Attorney MASSIMILIANO COPPA...

PAULETTI - COPPA - RECH - ZANELLA...

We specialize in the processing of fresh hams. A specialization that we have diversified with other fresh products such as shoulders, fillets, coppa, pancetta, etc.

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...