gluten-free food Italy

...allowing for both traditional and contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a developed crumb structure, soft texture, and delicate aroma, comparable to a bakery product made from soft wheat flour but 100% gluten-free. Available in a 1 kg square-bottom bag in boxes of 12 pieces.

...Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary...

... preservatives, the two entrepreneurs decided to respond to the needs of more health-conscious customers by offering only products selected based on strict control rules, choosing healthy yet tasty products, free from artificial additives, sugars, GMOs, and largely derived from certified organic sources. In addition to all this, Honest Grocer also aims to provide a wider range of vegan, gluten-free food products suitable for everyone with specific dietary needs (paleo, keto, lactose-free diets).

...Don’t f... with food! BREAKFAST: A great breakfast is the foundation of a good day! SOUPS: Nothing beats the cold like a nice hot soup! MAIN DISHES: With meat! Without meat! Gluten-free! Lactose-free! Vegan! There’s something for everyone!

...Food Solutions specializes in the production of gluten-free foods. Among the offerings: gluten-free Roman gnocchi, crepes, ravioli, flatbreads, bread, and other tasty products. The gluten-free Roman gnocchi are precooked and ready to be consumed in just a few minutes. They can be heated in the microwave in only 2 minutes or in the oven in 15 minutes. The company sells to wholesalers, restaurants, pizzerias, supermarkets, large-scale distribution, pharmacies, and specialty stores.

...Risibisi is a crunchy organic snack made from peas and rice. Risibisi are baked, not fried. Perfect for a snack or as an appetizer, they are a rich source of protein and fiber. They are also ideal for those following a vegan or gluten-free diet.

...nutrition, and functionality. Food-grade strawberry powder can replace artificial flavors, colorings, and sweeteners, adding natural strawberry flavor and color to products. Available in both organic and conventional powder, our strawberry powder blends well with other flavors while standing out by enhancing the color of the final products. Additionally, it is suitable for adding to various products such as cakes, candies, chocolates, ice creams, smoothies, and beverage formulations.

... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.

... making, and also in the production of baked goods. When added to other gluten-free flours, it makes the doughs more elastic and easier to work with. It is a nutritious food, rich in vitamins and minerals, low in fat, and has a high amount of polyphenols, which are powerful antioxidants. The technological processes employed by ILCAR, based solely on mechanical and thermal treatments, make CHOCAR an entirely natural food free from any chemical additives.

...Parmigiano Reggiano is a natural and premium food: it is gluten-free and 100% natural, as it contains no preservatives or additives. It is also naturally lactose-free: the absence of lactose is a natural consequence of the typical process of obtaining Parmigiano Reggiano. Parmareggio offers a range of pieces that differ in aging and format. KG 2.284 NET WEIGHT PRICE PER KG IN EURO 12.50 EXPIRATION DATE 20/08/2025 MINIMUM ORDER 500 PCS...

...Discover our delicious Banana Bread, a fragrant and soft sweet that combines the natural sweetness of bananas with the soft and moist texture of freshly baked bread. Perfect for any occasion, this sweet bread is an irresistible and genuine comfort food. Key Features: - High-Quality Ingredients: We use ripe bananas, fine gluten-free flour, fresh butter, and selected spices to ensure an authentic...

... America to Australia. Sorghum is indeed a species capable of adapting to various and even particularly hostile environmental conditions. Globally, sorghum ranks as the fifth most important cereal after corn, rice, wheat, and barley. For this reason, it is included in its line of organic cereals. Organic sorghum is a naturally gluten-free food that is light and easily digestible, making it ideal for the modern diet. It is easily digestible and low in calories, leaving a feeling of satiety and lightness upon consumption.

...Rigatoni were born with the invention of the rifling on the pasta, which allows this format to retain the sauces. Corn and rice ensure that the taste is similar to that of classic pasta, but with more fiber and zero gluten. This format is excellent because it contains folic acid and vitamin B1, and contains a good amount of fiber that slow down the absorption of sugars and help keep blood sugar levels low.

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit r...

...Gluten-free artisanal sauces and ragù without preservatives...

...It is a unique product, thanks to its exceptional qualities! It is creamy, delicate, versatile: delicious! It has 30% fewer calories and fat compared to traditional mayonnaise. It is cholesterol-free, egg-free, gluten-free, and lactose-free.

Since 1988, we have been involved in the development, production, and packaging of dietary supplements for third parties, guiding our clients through the entire production process. Our flagship products are bars, but we also produce protein powders, oatmeal flour, protein creams, pancake mixes, and amino acids in both powder and tablet form. You can choose from one of over 1200 ready-made recipes ...

...New 7'' Touch Screen with the ability to store over 200 recipes Touch Screen rotation of 60° right/left Ability to create new programs and modify existing ones at any time. Variable speed dosing. 2IN 1 head and hopper easy to assemble/disassemble and clean. Automatic tray advancement to the millimeter at adjustable speed even in cycle. Table height position with automatic adjustment. Compatible with gluten-free and low-carb products. Molds and accessories made from food-safe materials. Structure in AISI 304 stainless steel. Safety systems compliant with current regulations. Consumption bases...

Bio Mondo positions itself internationally as a privileged interlocutor between the agricultural world and the processing industry in the field of high-quality raw materials, with a particular focus on Stevia and its derivatives. In recent years, Bio Mondo has established direct and indirect collaborative relationships with the main agricultural production entities in Italy, whether they engage i...

FC Food distribution of fresh pizza bases, frozen pizza bases, Roman puccia pizza, focaccias, stuffed pizzas, fresh sandwiches, packaged sandwiches, baked goods, artisanal Sicilian granita in flavors such as pistachio, coffee, almond, mulberry, melon, watermelon, coconut, mint, prickly pear, lemon granita, hot table, ragù arancini, pistachio arancini, arancine, frozen arancino, hot table frozen ro...

...The freshness of fresh basil and the aroma of roasted cherry tomatoes give life to a unique product that offers an unforgettable experience. Without thickeners - gluten-free. All ingredients are Italian and natural.

PugliaEat was born out of the need to create "an alliance among small businesses" to network. "Origin" and "typicality" are the trump cards of our products and should be considered valuable tools to be used with pride in these times of crisis. The small scale of all of us, when placed in a global market, can be a blessing at this moment because it allows us to finish our products well before the...

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

... appreciated for its creamy consistency and the unmistakable taste of classic espresso coffee. Dilution in the slush machine: 1 Bag + 1.5 Liters of water Yield: 4 liters The product may contain food additives, milk, and derivatives. GLUTEN-FREE - NON-GMO - NO HYDROGENATED FATS - NO ARTIFICIAL COLORANTS...

... Romagna, melons and watermelons from Tuscany, berries, strawberries, and apples from Trentino. Thanks to the high fruit content (>70%), our purees have a high yield. The production and bottling process is fully automated. The bottles are filled in a modified nitrogen atmosphere: a guarantee of quality and long product shelf life. Shelf life of the purees is 24 months with storage at room temperature. Easy-to-squeeze cap, bottle and cap are food certified and paraben-free.

JELLY ICE is a company specialized in the production and supply of high-quality artisanal ice creams and semi-freddos. We offer a modest range of cream ice creams and fruit sorbets, semi-freddos, single portions, desserts in cups, cones, and ice cream wafers, as well as disposable products for ice cream shops, pastry shops, yogurt shops, and cafes. Among our offerings, we also have gluten-free, ve...

...Intensely flavored and genuine tomato passata, representing the perfect blend of Italian culinary tradition and environmental awareness. Suitable for preparing sauces, dressings, and ragù. Ideal for topping pizzas and similar food preparations. Once opened, store in the refrigerator. Organic, gluten-free, and vegan. No preservatives and no added sugars. Label in 4 languages: Italian, English, German, and French. Shelf life: 36 months from the production date.

...From the beef thigh, the heart of the round is extracted, a noble cut of excellent quality. With careful processing and a dry, ventilated aging, a lean, tender, and delicious product is obtained. WEIGHT: Approximately 1.60kg INGREDIENTS: Halal Italian beef, salt, spices, E252. CHARACTERISTICS: Lactose-free and free from other dairy derivatives, gluten-free, and non-GMO. PACKAGING: Vacuum...

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

...We sell grape pomace separation systems, dividing it into: 1 - Seeds from which OPC - Grape Seed Oil - Gluten-Free Flour is extracted; 2 - Grape skins from which food flours, animal feed, and humus containing plant growth hormone are produced.