Results for

Gluten-free dishes - Italy

6 Companies

52 Products

CEPI GROUP SRL

Italy

The company CEPI GROUP SRL, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the gluten-free product, and gluten-free dishes industries. It is based in Frattamaggiore, Italy.
I BUONI SENZA GLUTINE

Italy

The company I BUONI SENZA GLUTINE, is a Manufacturer/ Producer, which operates in the Foods, health industry. It also operates in the gluten-free product, special flours, gluten-free dishes, and gluten-free pasta industries. It is based in Capurso, Italy.
TOSCANA VERDE RESORT

Italy

The Toscana Verde Resort lies in the charming Tuscan countryside close to Florence, Siena, Arezzo and to the Chianti area and it's ready to welcome you for your holidays or for your wedding. The premises include the delightful La Tabaccaia Restaurant that offers a cuisine that is based on typical Tuscan dishes and includes vegetarian and gluten-free menus. You can relax in our swimming pool and in our spa. In our winery you will find the best wines of the surroundings and of the Chianti area.

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SEMPRE GHIOTTI - SPECIALITÀ SICILIANE

Italy

SEMPRE GHIOTTI operates in the catering business and offers the best recipes of the Sicilian cuisine as ready to eat dishes. Only the highest quality raw materials are use for the food preparations. We offer gluten-free and customised recipes that provide a unique experience with frozen food and ready to eat food that can be prepared easily and quickly (15 minutes in the oven). We a prompt in responding to requests through the standard trade channels (retail, hospitality industry and large-scale distribution).

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MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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MAGRI FREE FLOUR

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CATELFOOD

Italy

Castelfood is a company that produces hardtacks and snacks from rice, maize and other cereals according to the highest food quality and safety standards. Our facilities can produce various types of cereal hardtacks and snack ranging from savoury to sweet: flavoured or chocolate-coated. Our products are produced from selected raw materials and made 100% naturally, gluten-free, with no sugar, with little salt and are suitable for vegetarians and vegans.

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Gluten-free dishes - Italy

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6 Companies