Results for

Fruit puree - Italy

6 Companies

23 Products

CANTINE BRUSA

Italy

Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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Other than grape fruit concentrates

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ZADRA ALCIDE SRL

Italy

The company ZADRA ALCIDE SRL, is a Wholesaler, which operates in the Fruit juices industry. It also operates in the External trade, wholesale of fruit, and Fruit purée industries. It is based in Mezzolombardo, Italy.
MIKAH COFFEE - HD SRL

Italy

The company MIKAH COFFEE - HD SRL, which operates in the Coffee and tea industry. It also operates in the non-alcoholic fruit syrups, Fruit purée, and toppings industries. It is based in Milano, Italy.
ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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Puree

Tomato Puree

Fruit And Vegetable Juices

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ISCOM SPA - AGRICOLA PASSOLONGO

Italy

The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

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SCIASCIA CAFFE' 1919 SRL

Italy

Sciascia Caffè is a Roman institution. The company was founded in 1919 in the Prati district. Today, as yesterday, to cross the threshold is to be immersed in myriad aromas of just-roasted coffee, sold as beans or ground for use in all types of coffee machines and that we are happy to ship worldwide.Delights on offer include pure coffee, or served with dark chocolate or chantilly cream, the excellent gran capuccino, dark chocolate specially prepared by Sciascia Caffè, as well as organic fruit juices, freshly-squeezed orange juice and much, much more besides.

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Fruit puree - Italy

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6 Companies