pureed tomatoes Italy

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.