Results for

Fresh produce - Italy

16 Companies

55 Products

ARREBO S.R.L.

Italy

Arrebo Srl produces shop fittings for the large-scale distribution, especially wooden equipment. We are specialized in self-service shelves, displays and distributors for loose fresh bread. We produce in an entirely covered plant of 3000 quare meters with a team of high-skilled workers as designers, manufacturers supported by high-tech numerical control machines and a sales network.

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PASTIFICIO NORD

Italy

We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.
FOODPARTNER SRL

Italy

FoodPartner connects leading producers of Italian fresh food with importers all over Europe. Our mission is to source selected chilled produce with 25 to 90 days shelf lifesuch as cheese, fresh filled pasta, charcuterie and much more. We are based in a perfect logistics position in Reggio Emilia, central north Italy. Our product portfolio covers over 1500 specific references of fresh Italian specialities produced by quality certified producers.
AZIENDA AGRICOLA CUORE VERDE

Italy

AZIENDA AGRICOLA CUORE VERDE produces, pre-packs, markets and distributes wholesale vegetables. Wholesale fruit and vegetables: fruit and vegetable growing, vegetable packing centre, vegetable pre-packing centre, distribution of vegetables and that's not all! Qualified staff and years of experience guarantee the freshness and authenticity of our produce.
GEIMA SAS

Italy

Geima is a certified organic farm of 15 Ha cultivated with limone Interdonato, limone Femminello, arancia Navel, arancia Tarocco. The company has its own packhouse over an area of 5000 mq (1400mq covered), managing directly a production of roughly 2 million Kgs citrus fruits. Geima is a leading company in the production and distribution of organic citrus all over Europe thanks to the high quality standards and the accurate control of the orchards. Since 2008 Geima started a cooperation with certified producers of fruit and vegetables. Geima is fully compliant to the organic standards. A great attention is paid to customer requests in relation to consumer protection and adoption of more strict international rules. To this aim Geima has achieved in 1992 the certification ECOGRUPPO ITALIA to guarantee better consumenrs rights. In 2010 Geima achieved the IGP "Protected Geographical Indication" for the Lemon Interdonato that is cultivated only in the Province of Messina, in Sicily.

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VOLTAN SPA

Italy

The company VOLTAN SPA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Fresh pasta filled and unfilled producer industries. It is based in Olmo Di Martellago, Italy.
BEFER FRUIT SRL

Italy

Import and export of fruit and vegetables Befer Fruit Srl in Bologna has, since 1980, been working as a fruit and vegetable wholesaler whose head office is situated at the Bologna Agri-business centre, the CAAB, and has over 30 years' experience in this sector. Every day, great care and attention is paid to the produce purchased directly from the place of production to ensure maximum freshness and quality. Befer Fruit supplies wholesalers, small and medium-scale distribution outlets throughout Italy. Also, import of stocks from abroad possible by special order.

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FC FOOD SRL

Italy

The Fc Food company has consolidated experience in the Food & Catering sector, in which it has operated for more than 10 years. Distribution of: fresh Pizza Dough Base, bakery products and Handcrafted Sicilian Granitas. FC FOOD produces and sells typical Sicilian products. The company specialises in the production of arancini using traditional methods and also offers different weights and seasonings.

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L'ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

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SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

Italy

Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

MASSERIA FONTANA RAMATA

Italy

Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

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GIDIS SRL

Italy

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

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SIBILLA LAB

Italy

CentoOttoSathya srl, born in 2020. Made up of a Botanist and a Naturopath. It produces, the line of phytocosmetics and phyto-therapies, with the Sibilla Lab brand The company mission is the production and marketing of organic products. Only natural-based products. The knowledge of the herbal medical properties of herbs and the knowledge of a right lifestyle The ancient recipes of the monasteries, with the sole addition of hyaluronic acid and snail slime. Sells aloe juices produced in Sicily from biological productions. The juices are fresh and without preservatives. They are not rehydrated. The company philosophy stems from three generations of growers and users of medical herbs. The company philosophy follows the teachings of three generations of growers and users of medicinal herbs. Friars of monasteries, women curators (Sibille) from the countryside of central Italy. Our products come from controlled supply chains. We are starting up a production of phytocosmetics with flower therapy products. It will be ready by June 2021
AZIENDA AGRICOLA TINTE ROSSE

Italy

We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.
MACELLERIA AMORESE

Italy

The Giuseppe Amorese butcher's shop welcomes many delicacies of meat, fine meat and gastronomic products. Giuseppe Amorese grew up loving this job and produces excellent preparations typical of the Apulian cuisine, taking a look at innovation. The meat is always fresh and of excellent quality.
CANESTRA S.R.L

Italy

Canestra S.r.l is a producer, distrubutor and wholesaler of fresh fruit and vegetable in Italy. We are specialized in supplying ethnic supermarket and restaurant. Our motto is to offer fresh fruit and vegetable all year round integrating our own production with product from all over the world.

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Fresh produce - Italy

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16 Companies