fresh produce Italy

Founded in 2012 and operating in national and international markets, Polarice Service is a leader in providing innovative temperature control solutions. We specialize in a wide range of products designed to ensure safe and efficient transport of goods. We offer thermal bags, gel ice, instant ice, reusable synthetic ice, dry ice, and ice for trauma treatment, among others. Our complete shipping kit...

...At the end of the cheese-making process, the residual organic whey is used to produce organic ricotta. As with other ricottas, the whey is enriched with fresh organic milk to create a softer and creamier ricotta. The product is obtained by heating the whey to a temperature of about 80°C, after which it is cooled and then transferred to the homogenizer, which smooths it out and heats it to a...

...) into the die or mold (shape) to produce it in the chosen format. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

... needs. Fast Delivery: Guaranteed delivery times of 48-72 hours from the moment of purchase, ensuring quick product availability. 20 Nodi stands out for its Italian craftsmanship, combining tradition and innovation to produce high-quality intimate garments. The Sleeveless Shirt ART 1004 represents the perfect choice for those looking for a reliable, comfortable, and durable product, ideal for any occasion.

... shocks. From farmers to retail distribution, we can provide solutions for paper packaging that optimize storage and extend fresh products life. Our paper cushion pads retain humidity and provide good hygrometric indexes to preserve freshness and flavours of fruit and vegetables. All our papers for fruits and vegetables can be supplied in custom cuts and can be printed with your brand. We produce protective pads optimal to extend the life and maintain the quality, flavor and texture of the fresh fruit. Our paper pads may be used as interleaves in food manufacturing.

...We select the best fresh milk, sourced from farms raising native Sicilian breeds, and we meticulously oversee every stage of processing to produce a wide range of cheeses, including the so-called historic varieties such as Pecorino Siciliano Dop and Piacentinu Ennese Dop, which are widely available in the national and European markets. Our main goal is to offer our customers, both Italian and foreign, a selection of 20 different flavors.

...Zucchini - Fresh Produce...

...PROSECCO DOC Its floral and fruity aroma, fresh, light, and lively taste: Prosecco DOC is the wine that symbolizes simple, refined drinking, embodying the unmistakable Made in Italy lifestyle. The grapes used for Prosecco DOC are primarily Glera, a variety typical of northeastern Italy since Roman times. Glera is a type of white grape. Its branches are a dark hazelnut color and produce a large quantity of pale yellow grape clusters.

...the master brewers of Einbeck produce a special beer, the EINBECKER MAI URBOCK. This beer has a pleasantly bitter amber color and is ONLY AVAILABLE IN SPRING/SUMMER until stocks run out. Capacity: 5l Code: 05427 Category: On tap Style: Bock Alcohol content: 6.5% Country: Germany Color: Amber...

...Caciotta Fior di Bontà is a fresh cheese with added lactic ferments, subjected to a short drying period. Although it has a semi-hard rind, the inside is creamy with a sweet/slightly tangy flavor and is extremely tasty. We also produce it in variants with chili and olives. It is an excellent product to enjoy on its own or paired with bread or croutons, or in combination with salads or appetizers.

...In the SNACK line, we exclusively use vegetables from our own production, monitored and controlled by our experts who ensure a HEALTHY product cultivated in accordance with organic principles. All our vegetables are harvested at the right stage of ripeness and immediately dehydrated; this way, they retain and concentrate all the organoleptic properties of fresh produce. We offer a HEALTHY and original snack, a different way to enjoy vegetables, with a truly unique flavor. Our snacks are tasty and suitable for every palate, even the most discerning ones—try it to believe it!

... place in the area of origin; thus, only Italian milk and tradition. To make a wheel weighing about 32-34 kg, 500 liters of milk are needed, which arrives at the dairy within 1-2 hours after milking. It is allowed to rest for 12-18 hours during which some of the fat is released through rising, and the wheel is removed so that the semi-skimmed milk can produce that excellent long-aged cheese, preserving the flavor of fresh milk.

LA VENETA is a food company based in Loreggia, in the province of Padua, that has been actively involved in the distribution of fresh produce of both I and IV range for years. The family-run business, thanks to its experience and entrepreneurial skills, is able to supply and market fresh, seasonal products of high quality, mostly sourced from the best Italian farms, ensuring traceability...

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

... products are prepared without the addition of preservatives. To all this, we add our passion and love for good food, a particular focus on the territory and the people, respect for tradition and its innovation, and the desire to share. We believe in artisanal production processes, those that allow us to pass down our family history and experience over time. We produce in the present and for the...

... to 1,000 kg/hour, featuring continuous automatic Extruder Presses, paired with low-temperature static drying systems or continuous drying. Multiple Line, a single system to produce short pasta, long pasta, knots, lasagna, and special formats (paccheri, lumaconi, cannelloni, pastine, quadrucci, farfalle, wavy lasagna, and festonati, etc.), available in versions from 150 to 500 kg/hour. Italpast...

... cheesemakers, adapting them to more modern tastes. FLAVOR: From the most delicate to the more robust flavors, Carozzi cheeses satisfy every palate. TERRITORY: Our Valsassina is a tapestry of stories, traditions, and gastronomic excellence. Our flagship product is undoubtedly the Taleggio DOP, which we also produce with raw milk, closely followed by Gorgonzola DOP, various washed-rind cheeses, and a wide range of goat milk products that complement our selection in a mirrored way.

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

We produce and distribute the NONNO NANNI line of fresh cheeses, with the main products being stracchino, available in its classic version as well as in yogurt and probiotic fermented variants. The range is completed by squaquerello, robiola (also available in lactose-free and goat versions), primosale, fior di stracchino, a soft stracchino specialty in a convenient tub, and the latest addition...

... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...

... baking results on both fresh and frozen pre-baked products. We are a small company by choice because we want to continue to be flexible to customer ideas and to share a personal connection to our distributors and the bakers and cooks using our ovens. Taste the difference!

Geima is a leading company in the production and distribution of organic citrus all over Europe thanks to the high quality standards and the accurate control of the orchards. Geima is fully compliant with the organic standards. Great attention is paid to customer requests in relation to consumer protection and the adoption of stricter international rules. To this aim, Geima achieved the certifica...

Vittoria Tomatoes is one of the leading producers of tomatoes in Sicily. For over 20 years, we have been cultivating cherry tomatoes, cluster tomatoes, datterino, and piccadilly. The production area for tomatoes exceeds 80 hectares. Our focus is on producing premium varieties of cluster cherry tomatoes. We grow tomatoes both in soil and hydroponically. We produce cluster cherry tomatoes year...

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

... cutting developed for various shapes - Laminated materials for fresh products and the food industry - Film welding aimed at the production of PLT and PP bags - Flowpack films perforation: hot micro-perforation and computerized macro-perforation - Cutter with macro-micro perforation - Production of corner profiles - Cardboard production - Waterproof angular cardboard corners...

...At Nuova Antilope, we start production from the treatment of fresh salted hides with hair and, through various processes and continuous controls, we create finished leather of different types. We produce high-quality chrome calfskins, such as the classic "BRIO", the reversed "PANDA", or the nubuck "SOAVE"; in addition to fashion items, such as patent leather, classic prints, or reptile imitation...

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

...and shipping, is supported by flexible and technologically advanced production capacity. We are ready to meet the needs of various industries, from large-scale distribution to fresh produce, catering, bakeries, restaurants, cafes, take-away, fast food, and food trucks. We offer sustainable and recyclable solutions, fully compliant with industry regulations. Contact us now to find the ideal solution for your needs.

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.