fresh produce Italy

... oils from freshly crushed olives combined with fresh truffle, lemon, red mandarin, rosemary, and chili pepper. Our high-quality IGT Salento wines are made from primitivo, negroamaro, ottavianello, and malvasia grapes. We offer ROSE', WHITE, RED, and PASSITO wines. Additionally, we have a limited production of sweet almonds from ancient trees scattered throughout our olive groves, which are...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

...A company specialized in the production of food sauces, especially in DOP Pesto, we have been present in the market since the 1960s. Passion and tradition are the company's philosophy. We produce fresh sauces with natural ingredients in various formats, both single-serving and in KG. We are IFS certified and suppliers for Coop Nord Ovest, Coop Adriatica, Conad, PAC 2000, and the entire Basko group. We are located in the eastern Liguria, in the plain where DOP Basil is cultivated, and alongside this, we use Grana Padana DOP, with all our suppliers being IFS and BRC certified.

... certifications that attest to our processes. In respect to working with nature, we have Leaf and Conservation Grade supplementary protocols. We pay utmost attention to the use of fertilizers (never using animal manure) and pesticides. We use fresh mineral water drawn from our well, 120 m below the surface, through semi-impermeable volcanic rock. Our employees are clinically monitored through onsite doctor visits, and we have specially controlled areas for food preparation and storage of products, with special cells for the control of microorganisms... We are dedicated to communication +39 3207943225.

... that have already been purged and are ready to be cooked. Our company breeds and markets Helix Aspersa Muller snails, proudly Made in Italy. We also produce hazelnuts and olive oil, strictly Made in Italy. We are always looking for potential buyers for our products worldwide, offering a guarantee of Made in Italy, large quantities, and reliability. Do not hesitate to contact us.

WE PRODUCE FRESH FROZEN CHICKEN FEET.

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

Spontella Srl produces and markets high-quality table grapes, with over thirty years of experience in the sector. The four young and dynamic partners are committed every day with passion to the development of the company in the fruit and vegetable sector. Since the early 1960s, Spontella has been present in the market thanks to the hard work and passion for the land of its founder, Vito Spontella. Continuing this legacy, his children aim to produce a genuine product that respects nature, others, and themselves.

... ergonomic design and the rationalization of spaces and cutting-edge machinery. Daily sanitation and impeccable cleanliness of the work environments are guaranteed. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more.

WE ARE A FRUIT ALLIANCE BETWEEN PRODUCERS AND BUYERS. WE DO NOT ENGAGE IN TRADE. THE PRODUCER INVOICES THE BUYER DIRECTLY. WE ALSO ORGANIZE TRANSPORT AND COMPLETE LOGISTICS FOR DELIVERY. PARTIAL SHIPMENTS ARE ALSO POSSIBLE. OUR SPECIAL PRODUCTS INCLUDE: STRAWBERRIES, APPLES, PEARS, KIWI, STONE FRUITS OF ALL KINDS, AND CITRUS FRUITS. ALL CONVENIENCE PRODUCTS RELATED TO SALADS. WE PRODUCE DAILY AND DELIVER WITHIN 36 HOURS WITHIN A RADIUS OF 1100 KM. YOU CAN REACH US AT THE MOBILE NUMBER: +39 349 1616098...

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

... long bouquet, particularly refined, with hints of marasca and berries, and on the palate, it is broad, dry, fresh, and long-lasting. - Lakana, named after the area where the vineyards are located, differs from the Mamuthone in its processing method; after the initial fermentation in steel silos, it undergoes another fermentation in oak barrels. - Ilisi is a barrel-aged wine, matured in oak barrels for 12 months.

... for our customers. We specialize in the wholesale marketing and distribution of conventional fresh produce and in the preservation/packaging of fresh produce and bananas. Visit our website: http://www.ortopiazzolla.it/. Follow our Facebook page: https://www.facebook.com/ortopiazzolla/. For any clarifications or information, please call us at: 02 93548596.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Bruno is strategically located in an area with a strong commercial and agricultural vocation, renowned for its production of fruits and vegetables. Bruno exports to much of Europe and has strengthened its relationship with the Italian markets. Alongside its commercial experience, it maintains a close collaboration with local producers to always offer the best varieties of fresh produce. Attention...

We produce cherries in alcohol in SO2, fresh and frozen.

Hello, we are a company that has been producing fresh red onions, strawberries (CANDONGA), apricots, and peaches for over 40 years. We produce and sell wholesale in the largest fruit and vegetable markets in Italy.

... hectares. Corporate Policy We produce our products while respecting the land and groundwater. The products are cultivated following safety protocols, in accordance with current regulations. Residual analysis of fruits, soil analysis, and irrigation water analysis are a company priority. Marketing From producer to consumer is the main goal of the company.

We produce and select agricultural and livestock products. We provide fresh mushrooms, porcini, and cardoncelli, as well as preserved mushrooms: frozen, dried, and in oil. We supply high-quality cured meats, ham, and cheeses. We deliver directly to our affiliates.

...) Tarocco and Sanguinelli. We sell only fresh fruit, when they are ready to be picked, in the season from September to April. The Mediterranean climate, with sunny hot days and cold nights, combined with volcanic soil, gives our citrus fruits a typical sweetness and taste that is very difficult to find anywhere else in the world. We export packed fruit in wooden boxes of 10 kg, or loose fruit in wooden boxes of 15 kg.