Results for

Food flour - Italy

16 Companies

54 Products

MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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ANNIVERSARIO CUORE FLOUR

ANNIVERSARIO PIETRO FLOUR

PLUS S FLOUR

RED FLOUR

PROFESSIONAL FLOUR

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SANTI LANFRANCO DI SANTI ALESSANDRO & C. SAS

Italy

Santi Lanfranco di Santi Alessandro & C. sas is located in Migliana in the province of Prato, deals in foods, import and export, trading and wholesale of large quantities. The company's expertise assures a worldwide shipment of foods such as flour, oil, sugar, newspapers, food products, milk, biscuits, pasta and jams around the whole world, including large quantities. Santi Gianfranco is assurance and professionalism. The company is in via Della Casaccia, 4.

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VOMM IMPIANTI E PROCESSI SPA

Italy

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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VOMM INNOVATIVE THIN FILM THERMAL TREATMENTS

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BIANCAFLOR S.R.L.

Italy

Biancaflor is based in via San Vittore, 9 in Priocca, in the province of Cuneo. It produces and wholesales food flours. Biancaflor is a leader in producing quality flours such as: grass flour, fish food flour, rye flour, rice flour, flours for animal feeding, chestnut flour, oats flour, algae flours. Biancaflor also packages in sacs as sub-contractor.
TAMPIERI SPA

Italy

Tampieri Spa, the leading producer of raw and refined vegetable oils for zootechnical use and for use as fuel. Our facilities allow us to work on wine making by-products. Producer of refined and unrefined edible oils, alcohols, distilled products, grappa and meal for zootechnical uses as well as tartrates; combustible cakes. Leading European producer of grape seed oil.

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DI.GI.MA.

Italy

DI.GI.MA. 70 years of experience in collecting and processing butchery by-products from raw materials suitable for human consumption. The material received is selected and processed to produce fats and meat flours. Differentiated offering and selected raw materials.

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NEW AGRITRADE SRLS

Italy

The company NEW AGRITRADE SRLS, is a Distributor, which operates in the Flour and semolina industry. It also operates in the food-grade flour, tomatoes, extra virgin olive oil, and furnishings for bakeries industries. It is based in Bari, Italy.
MOLINO STENCA S.R.L.

Italy

The company MOLINO STENCA S.R.L., is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the food-grade flour, special flours, and cereal flours industries. It is based in Cortemilia, Italy.
CEREALGRANDE SNC

Italy

The company CEREALGRANDE SNC, is a Wholesaler, which operates in the Flour and semolina industry. It also operates in the food-grade flour, cereals for zootechnical use, and fertilizer for cereal crops industries. It is based in Cutro, Italy.
SAPIZOO S.P.A.

Italy

FILIPPETTI S.A.S. DI FILIPPETTI AVIO E C.

Italy
LBG SICILIA SRL

Italy

LBG Sicilia is an independent private company specialised in the production of quality carob seed flour. Our brand's new production plant was inaugurated in 2000 and has been designed to meet the growing needs of the food industry. Since 2001, LGB Sicilia has extended its sales activities around the world, obtaining a major market share and providing reliable solutions and services to its clients.

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BIO NOCCIOLA

Italy

Our heart beats only for a product and today we position ourselves in the first places in the world market for the quality and excellence of our hazelnuts and its semi-finished products. We sell hazelnuts mainly sourced locally (Lazio) but also from several other Italian regions and around the world such as Turkey Georgia Azerbaijan. Our hazelnuts products are: natural whole kernels, roasted Kernels, roasted grain, roasted Flour and 100% hazelnut paste. Our product is aimed mainly to the food industry, confectionery and small artisan businesses for fresh consumption. We can provide a product that is tailored to our clients requests. Our strength finds its roots in our history, in the experience accumulated over six decades. Experience that goes from cultivation to process a jewel of our lands, the Hazelnut.

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DOLCI AMORI DEL GRAN SASSO

Italy

Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renown internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability and the flavours that are usually not perceptible in gluten-free foods. Taste is one of the most important things for our company. Our corporate vision is oriented towards product quality, innovation and production flexibility either for our own brand or for third parties. Nowadays, our products are present in the Italian and international market.
ILCAR S.R.L. INDUSTRIA LAVORAZIONE CARRUBE

Italy

Ilcar, located in Rosolini in the province of Syracuse, specialises in processing carob, including extracts for animal feed, forage and supplements for animals. Processing produces medium, coarse and fine carob pulp, carob seeds and carob pulp flour. Carob pulp is use in the manufacture of animal feed, and the seeds are used predominantly by the food, cosmetic and pharmaceutical industries.
SABATINO SNC DI PAOLETTI SABATINO E VITALETTI BRUNO & C.

Italy

Sabatino is a recently formed food company set up in 2013 with the intention of producing and selling high-quality pastas. Our flour is grown in the Marches region from an ancient variety, Saragolla, not a hybrid. Our wheat is stone-ground before the pasta is formed in bronze moulds before drying slowly at a low temperature.

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Food flour - Italy

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16 Companies