Results for

Family cook - Italy

10 Companies

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AGRITURISMO E CASEIFICIO FIORENDO - BED & BREAKFAST

Italy

We provide simple family cooking with special menus for ceremonies and events. Our farm mainly consists of goats reared in open grasslands, as well as inside our facilities. Our cheese dairy produces authentic "Tomino del Talucco" exclusively using our own milk, which guarantees the product's typical character. Our farming business is also an educational farm for children and welcomes groups all year round.
ALBERGO VILLA ROSA DI ZANELLATO DANIELA

Italy

The hotel Villa Rosa is located in a quiet area just 800 metres from the sea, and it offers a pleasant garden and private car parking. Daniela will be delighted to welcome you to the hotel Villa Rosa. Her enthusiasm and passion add a further level of charm to the welcoming, family atmosphere. Home-style cooking is also prepared by the owner, who loves to satisfy her guest's needs. Excursions and guided visits arranged - organised by the CAI (Italian alpine club ) in Loano.
NORMANN SRL

Italy

Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

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AGRITURISMO MASSERIA CHINUNNO

Italy

"Masseria Chinunno" agritourism is a typical old Murgia farmhouse set in 177 hectares at the foot of the Mercadante Forest. It belonged to a noble family back in the 1800s, before being bought by the Lanzolla family. When you come here, you can try the tasty local cooking. The structure is embellished by a portico with patio, overlooking the magnificent valley and there's also a modern hotel next door. We sell local speciality products via e-commerce channels.

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AGRITURISMO MASSERIA CHINUNNO

Italy

"Masseria Chinunno" agritourism is a typical old Murgia farmhouse set in 177 hectares at the foot of the Mercadante Forest. It belonged to a noble family back in the 1800s, before being bought by the Lanzolla family. When you come here, you can try the tasty local cooking. The structure is embellished by a portico with patio, overlooking the magnificent valley and there's also a modern hotel next door. We sell local speciality products via e-commerce channels.

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SICILY ACTIVITIES

Italy

Our passion to explore and discover our magnificent island through Sicily Tours, is something we cannot wait to share with all our guests. Our professionally fully-licensed guides open for travelers millions of secrets and gems of the island and its most brilliant towns: Taormina, Palermo and Siracusa. All of our native Guides are English, German, French and Italian speaking, local experts who are happy to share with our guests their knowledge and their passion for Sicily through Food and Wine Tours, Walking Tours, Cooking Classes and Wine Tastings. Either our guests are individuals, couples, families or big groups, our goal is to make them feel like locals and let them enjoy Sicilian culture and history, Sicilian food and wine, culinary and ceramic secrets in our best traditions!

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CANTINE BRUSA

Italy

Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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BAJ & C. SRL

Italy

A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.
TRUFFLE HUNTING EXPERIENCE ALBA

Italy

With Truffle Hunting Tours in Italy, Food tasting and Wine Excursions, you will have the opportunity to enjoy the novelty of exceptional wines in the cellars and homes of family-owned. White Truffle Hunting Tours, in Italy (Piedmont Region) is a specialist tour operator. The beautiful colors of the vines, show that autumn is here. Asti, Alba, Barolo, Barbaresco, La Morra and Neive, are great areas for these delicious products. Whit a wide range of truffle, food and wine tours, we offering you the best and most popular activities and experience. Travel Langhe, Roero & Monferrato, Unesco World Heritage Sites with our private service transportation. Our Travel Agency section features World Wide visitor proposals: Cooking Holidays, Tours and Guides, Food & Wine Tours and Event Organization.
BERTAZZONI SPA

Italy

In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.

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Family cook - Italy

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10 Companies