family cook Italy

...and zinc. Organic raw buckwheat is ideal for cooking soups and broths with vegetables, but it can also be used in the preparation of special pastas like pizzoccheri or taragna polenta. With raw buckwheat, it is also possible to make excellent bread. Hulled buckwheat seeds do not need soaking; simply rinse them under running water and cook them in a pot with salted water (ratio: 1 part buckwheat to 2 parts water) for 20-30 minutes until the water is completely absorbed.

... Scodosia, where we carry on the art of transforming agricultural products. Here, we dedicate ourselves to the preparation of semi-finished products for the food industry, ensuring ready-to-cook products (1^ gamma avanzata). We offer a variety of fresh products, carefully processed and ready for industrial use, available in convenient 5 Kg bags: - Pumpkin: Available peeled and cut in half or in cubes...

...In Guastalla, between Reggio Emilia and Parma, a family-run business combines the two best traditions of Emilia Romagna: culinary art and engineering expertise. Bertazzoni is the heir to the region's gastronomic heritage, with products such as Parma ham, salami, mortadella, Parmigiano Reggiano, and balsamic vinegar. For this reason, those who love to cook choose Bertazzoni kitchens and cooktops, crafted with passion and skill by kitchen experts.