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Family cook - Import export

  1. FAMILY COOK

    United Kingdom

    Poultry Farmers, Farming of poultry

  2. AGRITURISMO E CASEIFICIO FIORENDO - BED & BREAKFAST

    Italy

    We provide simple family cooking with special menus for ceremonies and events. Our farm mainly consists of goats reared in open grasslands, as well as inside our facilities. Our cheese dairy produces authentic "Tomino del Talucco" exclusively using our own milk, which guarantees the product's typical character. Our farming business is also an educational farm for children and welcomes groups all year round.

  3. ALBERGO VILLA ROSA DI ZANELLATO DANIELA

    Italy

    The hotel Villa Rosa is located in a quiet area just 800 metres from the sea, and it offers a pleasant garden and private car parking. Daniela will be delighted to welcome you to the hotel Villa Rosa. Her enthusiasm and passion add a further level of charm to the welcoming, family atmosphere. Home-style cooking is also prepared by the owner, who loves to satisfy her guest's needs. Excursions and guided visits arranged - organised by the CAI (Italian alpine club ) in Loano.

  4. MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

    Portugal

    MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.

  5. AIVT

    France

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    AIVT is a family-run company specialising exclusively in the design and manufacture of bespoke modular solutions. Designed initially for the agri-food and poultry slaughter industry, AIVT has diversified in order to design turnkey products to meet our customers' specific equipment needs. We are the only company in the agri-food industry to offer a modular, bespoke, customisable and durable product. The modules can be integrated in any kind of production system: - Slaughter/evisceration/drying of all poultry, game birds and rabbits, - Tray/film/vacuum/crimp packaging, - Product processing and manufacture, - Cooked products (cooking, boiling, autoclave, etc.), - Processing of milk into cheese, cartons, yoghurt, etc. - Packaging and storage, etc. The company's watchword is design. A shop needs to be attractive and use high-end materials to appeal to customers who value its authentic, high-quality products. AIVT also provides consulting and engineering services for complete project management (urban planning, approvals, ROI studies, financing applications, environment). Feel free to contact us for more details!

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  1. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. NORMANN SRL

    Italy

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    Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

  3. AGRITURISMO MASSERIA CHINUNNO

    Italy

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    "Masseria Chinunno" agritourism is a typical old Murgia farmhouse set in 177 hectares at the foot of the Mercadante Forest. It belonged to a noble family back in the 1800s, before being bought by the Lanzolla family. When you come here, you can try the tasty local cooking. The structure is embellished by a portico with patio, overlooking the magnificent valley and there's also a modern hotel next door. We sell local speciality products via e-commerce channels.

  4. AGRITURISMO MASSERIA CHINUNNO

    Italy

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    "Masseria Chinunno" agritourism is a typical old Murgia farmhouse set in 177 hectares at the foot of the Mercadante Forest. It belonged to a noble family back in the 1800s, before being bought by the Lanzolla family. When you come here, you can try the tasty local cooking. The structure is embellished by a portico with patio, overlooking the magnificent valley and there's also a modern hotel next door. We sell local speciality products via e-commerce channels.

  5. «SAVDO XARID BARAKA 2019» LLC

    Uzbekistan

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    BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.

  1. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  2. GREAT PLASTIC,S.L.U.

    Spain

    Great Plastic is a company dedicated to manufacturing and marketing plastic products for home. Since its founding, the company has constantly focused on innovation, design and quality in all our products. This long history has positioned us in the national market and in several other countries in Europe, North Africa, The Middle East and Central America. We offer a wide range of products, which are organized in 5 families: Household: We have available a wide range of food containers where you can keep, freeze, heat and cook your foods. We have a variety of sizes and shapes that will suit all your needs. all our products are dishwasher and microwave safe. Storage: We have a wide range of Boxes, Stackable Drawers, Containers, Multipurpose briefcases, etc. to help you to keep tidy and easily accessible all your personal items, to organize work or leisure-time places, and all the rooms of your home (Bedrooms, Bathrooms, Storage Rooms, Garage, etc..). Accessories: In our accessories section we provide you with a wide variety of accessories for your kitchen needs (jars, jugs, juicers, dish drainers, ice trays, trays, defrosters, etc…). Cleaning: We have available a wide selection of laundry baskets, rubbish bins, mop buckets, pickers with stick, bowls, with practical and innovative designs to help you to keep clean and tidy any place you want. Pets: We have a wide and interesting range of pet feeders.

  1. BAUWENS THEO

    Belgium

    Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

  2. APS

    Denmark

    Byrdal ApS is one of the pioneers of success in the export of Agricultural Products in Denmark, to the neighboring countries and the World! Byrdal ApS strongly deals with Agricultural Products which is the science and art of cultivating plants and livestock. We produce the best nuts, seeds, dried fruits, herbs and spices in Denmark. Also, we deal in vast FMCG products like Baby Formula and Cooking Oil and Domestic products. We create commercial flows, import and export products, arranging and managing international projects with our partners. We have been working directly with small-scale farmers and manufacturers around the nation to source high-quality. Our business is built on long-term relationships with Certified Organic and Fair Trade co-operatives as well as conventional farms that focus on improving their communities, their families, and their environment. We trade with an extensive global network of partners every day, affording us a highly diversified range of resources and supply sources to complement our trading volumes. This maximizes the possibilities of selling both our own and our partner producers’ production while securing supply flows and our distribution systems. Don't hesitate to contact us for more information !

  3. SICILY ACTIVITIES

    Italy

    Our passion to explore and discover our magnificent island through Sicily Tours, is something we cannot wait to share with all our guests. Our professionally fully-licensed guides open for travelers millions of secrets and gems of the island and its most brilliant towns: Taormina, Palermo and Siracusa. All of our native Guides are English, German, French and Italian speaking, local experts who are happy to share with our guests their knowledge and their passion for Sicily through Food and Wine Tours, Walking Tours, Cooking Classes and Wine Tastings. Either our guests are individuals, couples, families or big groups, our goal is to make them feel like locals and let them enjoy Sicilian culture and history, Sicilian food and wine, culinary and ceramic secrets in our best traditions!

  4. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

  5. BALCIK ISI ELEMANLARI SANAYI TICARET AS

    Turkey

    BALCIK Heating Element Technologies, which was founded in Ankara, Turkey at the end of the fifties, is one of the pioneer and well-known manufacturer of the tubular sheathed heating elements for cooking, air heating, washing and water heating applications and stem type thermostats. More recently, BALCIK has also been operating in the Thermostat industry, producing Stem type Thermostats for Water Heaters - Boilers. As being a family owned corporation by third generation with its 50 year of past, BALCIK has became the focus of experience, quality, trust and innovation within the sector with the brands of BALCIK, FER and TORMEC. This success has undoubtedly been determined by competence, service levels and a high level of specialization, along with quality and a wide range of items, which respond to all market requirements.

  6. CANTINE BRUSA

    Italy

    Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

  7. CONTACTO BANDER GMBH

    Germany

    High-quality stainless steel utensils for professional gastronomy and other sectors including cookware, food transport, food heating, tableware and many more. We manufacture and distribute high-quality stainless steel tableware for professional gastronomy and other sectors. Contacto was founded in 1958 as a German branch of the Swedish cooking pot manufacturer OLOFSTRÖM in Erkrath near Düsseldorf. OLOFSTRÖM developed a special CONTACT process for connecting aluminium sandwich bottoms with stainless steel pots made from 18/10 quality "Swedish steel". The process has been patented. The Swedish royal family allowed a crown symbol to be used as the highest distinction and recognition for the trademarks. Our sales programme is aimed at the catering trade, through which our products are available.

  8. ÖLMÜHLE SOLLING GMBH

    Germany

    Ölmühle Solling is a family-run organic manufactory from Boffzen in Lower Saxony, Germany. The company was founded by the Baensch family, who guided the family company from the very beginning in 1996 an. Today, the team consists of 60 employees, processing oil seeds and nuts from accredited organic farms into high-quality organic cooking oils and gourmet food using traditional methods. Ensuring the quality of our culinary delicacies is particularly important to us, and our motto is quality over quantity. We still perform many tasks by hand, from the choice of raw materials, to careful oil production with small spindle presses, through to filtration and bottling. We always produce our products fresh from the mill and in small batches. The precious organic oils are always cold-pressed, and are not deodorised or otherwise chemically treated. This ensures that our products retain their characteristic taste and high quality as much as possible.

  1. SARL PERLES DE GASCOGNE

    France

    Perles de Gascogne produces and distributes rare virgin oils from its location in south west France. We are the creator and world’s sole producer of plum kernel oil and have kept alive the genuine, small-scale spirit of our family SME, yet have instilled it with a fully-fledged innovation and R&D approach. Our uniqueness lies in producing and distributing oils from integrated and fully controlled sectors. Our oils are unique, elegant and 100% natural. No chemical additives enter our production method. Our process is replicated to all of our oils and products so that we can guarantee you superior quality ingredients. Our oils can garnish your dishes, embellish cooks' recipes and also be added to cosmetic formulae thanks to their emollient, nutritive and antioxidant properties. The innovative area of food supplements is an additional application to this food and cosmetic use.

  2. COOKIFY

    United Kingdom

    We supply aprons, cooking hats, kids chef uniforms, bakeware and cooking utensils for chefs of all ages are our speciality.We believe passionately that teaching children how to cook is a crucial life skill. Whether you are making cookies with your toddler in the family kitchen, or your teenager is producing some more ambitious baking as part of their Cooking and Nutrition GCSE, cooking isnot only a science, but an expression of creativity. Which you get to eat too, which has got to be a winner! Cookify’s kids cooking products are not just dressing up outfits or toys, but aprons, chef uniforms and cooking utensils scaled down for the younger chef. Quality, value and range are at the very core of our brand values.

  3. KRAKAU & SÖHNE GEWÜRZE GMBH

    Germany

    Krakau & Söhne Gewürze GmbH supplies customised mixed spices, oil-based marinades, liquid seasoning and processing aids. Straight from the shoulder (of lamb) – this is a characteristic philosophy with which we are glad to identify. After all, as a family business, we work in person, in good faith and in close proximity to our customers. We value openness and appreciation above all. Being on an equal level, long-term cooperation and sustainable thinking are the pillars on which we base ourselves as a company – and with which we satisfy your requirements as a butcher or meat supplier. Real pep(per) … is what we've had ever since 2011. Since July 2017, Uwe, Jan and Björn Krakau have been working together in the new company building in Dorsten, cooking up meals for the state-of-the-art spice factory, which is 3300 square metres in size. With the help of technology, expertise and craftsmanship, a real art for your taste buds is emerging there.

  4. THURNE-MIDDLEBY LTD

    United Kingdom

    Thurne offers a comprehensive range of slicing systems for fresh and precooked bacon, cooked and cured meats, natural products and cheese applications. Our proven solutions are based on more than 45 years’ experience and are highly regarded by food processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for food service, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation - with as much or as little automation as required.

  5. THE BLUE SEA FOOD COMPANY LTD

    United Kingdom

    We are a young and vibrant company with the added benefit of having senior role models in the form of past fishermen. Our boats are owned and skippered by our people, we like to keep family generations involved within the company. Our expertise goes back to the mid 1980's and we have been instrumental in developing catching methods, transportation and housekeeping of live crab. this has been mirrored in our approach to cooking and processing. Currently we deal with 2000 ton of brown crab and have invested heavily in new modern sustainable fishing boats for the future and now need to market direct to end users in Spain and Portugal. Our transportation of live shellfish is currently in vivier tanks and we are forging ahead with new technology to develop a more efficient method. we have the infrastructure to supply shellfish direct from our boats to southern Spain and Portugal on a weekly basis. When I was a young deck hand aboard a fishing vessel in the late '80s I always dreamed of developing what seemed to be an inefficient transport system! I am working closely with scientists and aquatic experts to bring this archaic system into the 21 century. I would love to meet some of you guys to discus future markets in your country. Please contact me!

  6. ROYAL CHEF S.L.

    Spain

    Royal Chef is a family business in Ciudad Real (Castilla la Mancha) created in 2009 and dedicated to the production of pre-cooked (Heat and Serve) typical Spanish meals. Despite our youth, we have the experience of belonging to the third generation of the food business group ‘Granja Real', which operated for more than 80 years nationwide in the manufacture and distribution of food products. We currently have a staff of 20 employees and a turnover of € 2.6 million. Royal Chef has its own factory of 2.000 m2 with a production capacity of 100 tons/month. We currently have an expansion project to significantly increase our production if necessary. We hold the I.F.S. Quality Certification and our own quality department to ensure food safety. Currently , Royal Chef´s products can be found in the following distribution chains in Spain: El Corte Inglés Carrefour E.Leclerc Grupo DIA Makro Supersol Condis Gadis We also rely on a network of distributors in each Spanish province to bring our products to the hospitality channel and small Food chains. Royal Chef is gradually increasing its presence outside Spain : France, Netherlands, Belgium, United States, Mexico and Colombia.

  7. BAJ & C. SRL

    Italy

    A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.

  8. RAYA RESTAURANT

    Greece

    This is the official website of Raya Restaurant Mykonos, one of the most elegant Restaurants in Mykonos island, Greece. At Raya Restaurant you can find an exceptional environment close to the shore of Mykonos Town, you can taste Mediterranean cuisine cooked with fresh local ingredients and enjoy some special moments with your family or your friends, while you are drinking one of our extraordinary champagnes. You may also find our new menu and take an idea of our fine dishes made by famous Greek chefs. The traditional Raya, on the shore of Mykonos, is a benchmark and known as one of the most socially and relaxing places. It opens its doors with a new form, under new management and recommends its revised version to the public. In one of the most privileged areas of the island, Raya returns refreshed and modernized by creating a highly aesthetic space, which is ready to offer high-quality hospitality and services.

  9. MICHNA FOOD SP. Z O.O. SP. K.

    Poland

    Michna Food is a company established in Pelplin, the Pomeranian Voivodeship, in 2009. We draw on the centuries-long tradition of our families in meat processing and production, which dates back to the interwar period. We have been working closely with our sister company, Micha Rao. Our plant manufactures meat products made of pork meat. These products are characterised by high flavour and health values. They contain a large amount of proteins and potassium, calcium, iron and B vitamins. Importantly, some of them undergo pasteurisation and sterilisation processes. Thanks to this, food products retain their freshness for a longer period, without having to add artificial preservatives. Our products include: - pork cheeks in gravy, - slow-cooked pork cheeks in sauce, - pâté, - luncheon meat, - meat in sauce. Some products are packed in foil, cans and jars. Thanks to this, our tasty treats can also be taken on a trip. We care for the quality of products and do not use carcinogenic substances during production, which unfortunately happens in many other meat plants. All the products we present here contain 99% of pork meat. Feel free to contact us – Michna Food from Pelplin.

  10. THAERON

    France

    Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).

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