cheese with truffle Italy

...Truffle blue cheese, soft and creamy, easily spreadable. Its blue marbling is evenly distributed throughout the paste, and the flavor takes on a tone closer to milk. The overall taste combines an appealing sweetness of the cheese with the typical flavor of truffle. Average weight: 1.5 Kg Minimum aging: 50 days...

...It is another pecorino cheese belonging to the fresh range, with a very pleasant taste, weighing about 0.500 kg. The Valdorcino with truffle is hexagonal in shape. We also offer it in a whole vacuum-sealed package, with a maturation period of about 10 days.

...A type of round ravioli, a delicacy that combines the elegance of truffle, with its unmistakable aroma, with the robustness of pecorino (goat cheese), for an unforgettable culinary experience. 'Rich' is the most appropriate term to describe this ravioli with a different shape, round and slightly larger than the classic ravioli.

...A rich and elegant variant of classic burrata, which releases a strong truffle flavor that enhances the tasty and creamy filling of the burrata, giving it a bold and pleasant taste.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

... cheese is followed by vegetal and fruity aromas, with the walnut always in the foreground. This cheese is ideal for those seeking a refined and distinctive flavor, perfect for enhancing dishes and appetizers.

...Burrata, a stretched curd cheese, is produced in Puglia, particularly in the city of Andria. This handmade pouch of stretched curd containing a heart of Stracciatella is now one of the finest specialties from Puglia. Ingredients: Milk, cream, salt, truffle (3%) – or gorgonzola, rennet, no preservatives. Types and Formats SHELF LIFE: 15 DAYS Code: BURRATP.

... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

... industries. The LINEA APICOLTURA supports every aspect of beekeeping production, from honey processing to pollen treatment. Additionally, the LINEA CASTAGNA focuses on the processing of fresh and dried chestnuts, offering tailored systems for every need. The LINEA CANDITURA provides tanks ideal for candied fruit, while the LINEA TARTUFO simplifies the preparation of this precious ingredient with its truffle washers. Finally, the LINEA LATTE includes specific systems and machinery for milk processing and cheese production, making the production process efficient and of high quality!

Gianluca and Luigi Tontini have always roamed the woods and slopes of the rich land of Montefeltro accompanied by their dogs. It is their work as truffle hunters that they have been pursuing for over 20 years, knowing the best spots, the ideal times, and all the clues that lead to the coveted truffle. Gianluca and Luigi have decided to combine their work as hunters with that of merchants...

... raw materials, ensuring maximum results through meticulous controls. The MILK comes exclusively from CONTROLLED FARMS, immediately analyzed and checked by our internal laboratory. Once it passes the checks, it is pasteurized and matured with lactic ferments: selections of specific lactic ferments, essential for the successful processing, prepared in advance for each product.

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

We are a company that primarily exports Sardinian food products abroad. We offer a wide range of products for wholesalers, delicatessens, restaurants, pizzerias, etc. Our products include: dry pasta such as gnocchetti, spaghetti, and fresh pasta like ravioli and culurgiones, seadas, saffron, olive oil and olive pâté, cheeses and cheese spreads, wines, beers in various sizes including kegs, desserts, liqueurs, bottarga, truffle creams and truffle cheeses, and cured meats including both dry and fresh sausages.

...A company specialized in the production of food sauces, especially in DOP Pesto, we have been present in the market since the 1960s. Passion and tradition are the company's philosophy. We produce fresh sauces with natural ingredients in various formats, both single-serving and in KG. We are IFS certified and suppliers for Coop Nord Ovest, Coop Adriatica, Conad, PAC 2000, and the entire Basko group. We are located in the eastern Liguria, in the plain where DOP Basil is cultivated, and alongside this, we use Grana Padana DOP, with all our suppliers being IFS and BRC certified.

Artisanal company that produces products based on black truffle and white truffle, such as truffle sauces, truffle oil, truffle creams, truffle honey, dried porcini mushrooms, truffle cheese, truffle sausage, truffle seasonings, truffle-flavored dry pasta, and much more.

...speck, mortadella, bresaola punta d'anca, salame Milano, sweet and spicy salame Napoli, spicy spianata romana, pancetta. Cheese spreads: with mushrooms, truffle, balsamic vinegar, four cheeses, and Parmigiano Reggiano. As for beverages, we market wines from various Italian regions: Veneto: Prosecco and Amarone. Emilia Romagna: Lambrusco, Sangiovese, and Pignoletto. Marche: Passerina.

... VINEGAR FOR AN EXCEPTIONAL TASTE, WE HAVE BLUE CHEESES WEIGHING 3 KG AGED IN BLUEBERRY JUICE AND A WIDE SELECTION OF CHEESES AND CURED MEATS WITH TRUFFLE, ARTISAN SALAMI THAT ONCE TASTED YOU WILL NEVER FORGET, UNIQUE PRODUCTS THAT ARE OUR STRENGTH, BUFFALO AND GOAT CAMEMBERT, FRESH CHEESES WITH A UNIQUE FLAVOR AND ALL ITALIAN DOP CHEESES AND PROSCIUTTO, DO NOT HESITATE TO CONTACT US FOR ANY INFORMATION.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

... creamy ricotta. From entrecôte with arugula, Grana cheese, and balsamic vinegar to grilled fish. From linguine with lobster to turbot with potatoes and black olives. Unmissable in the winter season are the chestnut and porcini soups, porcini and truffle tarts, and Montella IGP chestnut semifreddos. The wine list, the result of continuous research, aims to discover the most interesting realities of the...

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.