cheese with truffle

...Truffle blue cheese, soft and creamy, easily spreadable. Its blue marbling is evenly distributed throughout the paste, and the flavor takes on a tone closer to milk. The overall taste combines an appealing sweetness of the cheese with the typical flavor of truffle. Average weight: 1.5 Kg Minimum aging: 50 days...

... cheese. Ideal for enhancing pastas, risottos, meats, or gourmet appetizers, it provides a sophisticated and aromatic touch that transforms everyday dishes into culinary experiences. The creamy consistency of the sauce and its truffle-infused essence make it a favorite for those seeking a refined and gourmet addition to their culinary repertoire.

... toasts, truffle pizza, meat sauce with truffle, pasta with truffle, risotto with truffle, lasagna with truffle, cheese with truffle, truffled mashed potatoes, fish with truffle, salads with truffle vinegar, and any other dish we can imagine. It should be noted that "Olio-baldintzak" are not used for cooking, as heat would ruin the flavor; they should be used to garnish already prepared dishes. The...

... experience. This cheese is crafted using traditional methods to ensure the highest quality and authenticity. Its versatile nature makes it a favorite among cheese lovers, offering endless possibilities for delicious meals and snacks. The rich and savory flavor of Trappista brick cheese enhances the taste of any dish, making it a must-have in your cheese collection.

...It is another pecorino cheese belonging to the fresh range, with a very pleasant taste, weighing about 0.500 kg. The Valdorcino with truffle is hexagonal in shape. We also offer it in a whole vacuum-sealed package, with a maturation period of about 10 days.

...Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals in the sector and industry dedicated to truffle products, meat, cheese, pasta, among others. Available all year round.

...A type of round ravioli, a delicacy that combines the elegance of truffle, with its unmistakable aroma, with the robustness of pecorino (goat cheese), for an unforgettable culinary experience. 'Rich' is the most appropriate term to describe this ravioli with a different shape, round and slightly larger than the classic ravioli.

...Artisan cheese made from pasteurized goat's milk and black truffle. Cylindrical in shape. Its texture is compact and closed, somewhat elastic. It has an ivory color with black truffle shavings and a subtle truffle flavor. Aged for 45 days. Contains lactose intolerance. Delicious with acacia honey and truffle.

...Dried sausage with figs, a pure delight! A sweet and delicate flavor that will caress your taste buds. A balanced sweet and savory blend that is light and airy. Bonus: The dried sausage with figs pairs wonderfully with a good red wine as well as a rather dry and fruity white wine. It allows for an additional sweet/savory mix, perfect for your beautiful cheese boards. Like the truffle and porcini...

... curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption. ...

...A rich and elegant variant of classic burrata, which releases a strong truffle flavor that enhances the tasty and creamy filling of the burrata, giving it a bold and pleasant taste.

...A seasoning pencil set perfect for special occasions. It includes three pencils and a food-safe sharpener. A recipe exclusively plant-based, crafted in Alès in the Cévennes. Basil (ORGANIC) is ideal with Mediterranean cuisine, red fruits, raw vegetables, goat cheese, and citrus. Black truffle is perfect with root vegetables, risottos, cheeses, eggs, and grilled meats. Porcini is great with...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Pasteurized sheep's milk cheese with black truffle. Aged for at least 3 months. Slightly tangy and aromatic flavor, complemented by the nuances provided by the truffle. Pairing: Cava, Champagne, or barrel-fermented white wine.

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

... cheese is followed by vegetal and fruity aromas, with the walnut always in the foreground. This cheese is ideal for those seeking a refined and distinctive flavor, perfect for enhancing dishes and appetizers.

...The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor...

...An organic acacia honey with delicately floral notes, enhanced with pieces of black truffles from Provence. Tasting advice: Ideal for pairing with cheese or foie gras.

... Sunflower oil: GAEC Dou Chonlai Usage tips Ideal for spreading on toasted country bread slices. You can also enhance your toasts with other ingredients like nuts or truffle. Place the jar in the fridge for an hour before tasting. After opening, keep refrigerated and consume within 5 days. Energy: 479 kJ (115 kcal) Fat: 8.0g Of which saturated fatty acids: 3.1g Carbohydrates: 5.4g Of which sugars: 0.6g Proteins: 4.6g Salt: 1.1g...

...Burrata, a stretched curd cheese, is produced in Puglia, particularly in the city of Andria. This handmade pouch of stretched curd containing a heart of Stracciatella is now one of the finest specialties from Puglia. Ingredients: Milk, cream, salt, truffle (3%) – or gorgonzola, rennet, no preservatives. Types and Formats SHELF LIFE: 15 DAYS Code: BURRATP.

... crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,...

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

... cheese specialties enriched with herbs and spices, including our unparalleled masterpiece, Truffle Cheese Tartufo, made from cow's or goat's milk. We are also renowned for our Pesto Tradizionale and Pesto Piccante. You can explore our full range on our website. Additionally, we can pasteurize upon request. If you can't find what you're looking for or have a unique recipe idea, we're pleased to assist...

... industries. The LINEA APICOLTURA supports every aspect of beekeeping production, from honey processing to pollen treatment. Additionally, the LINEA CASTAGNA focuses on the processing of fresh and dried chestnuts, offering tailored systems for every need. The LINEA CANDITURA provides tanks ideal for candied fruit, while the LINEA TARTUFO simplifies the preparation of this precious ingredient with its truffle washers. Finally, the LINEA LATTE includes specific systems and machinery for milk processing and cheese production, making the production process efficient and of high quality!

We are producers, farmers, entrepreneurs, essentially people who are starting a second activity that keeps them connected to their land of origin. The success of our project is based on research; we apply innovative processes, experiment with new methods of irrigation and cultivation, and use the most advanced technology for truffle preservation: our packaging machine is unique in the area and allows us to maintain the organoleptic characteristics of the truffles for a longer time.

Gianluca and Luigi Tontini have always roamed the woods and slopes of the rich land of Montefeltro accompanied by their dogs. It is their work as truffle hunters that they have been pursuing for over 20 years, knowing the best spots, the ideal times, and all the clues that lead to the coveted truffle. Gianluca and Luigi have decided to combine their work as hunters with that of merchants...

... raw materials, ensuring maximum results through meticulous controls. The MILK comes exclusively from CONTROLLED FARMS, immediately analyzed and checked by our internal laboratory. Once it passes the checks, it is pasteurized and matured with lactic ferments: selections of specific lactic ferments, essential for the successful processing, prepared in advance for each product.