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Fresh produce

ItalyBologna and Emilia-Romagna
  1. FOODPARTNER SRL

    Italy

    FoodPartner connects leading producers of Italian fresh food with importers all over Europe. Our mission is to source selected chilled produce with 25 to 90 days shelf lifesuch as cheese, fresh filled pasta, charcuterie and much more. We are based in a perfect logistics position in Reggio Emilia, central north Italy. Our product portfolio covers over 1500 specific references of fresh Italian specialities produced by quality certified producers.

  2. BEFER FRUIT SRL

    Italy

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    Import and export of fruit and vegetables Befer Fruit Srl in Bologna has, since 1980, been working as a fruit and vegetable wholesaler whose head office is situated at the Bologna Agri-business centre, the CAAB, and has over 30 years' experience in this sector. Every day, great care and attention is paid to the produce purchased directly from the place of production to ensure maximum freshness and quality. Befer Fruit supplies wholesalers, small and medium-scale distribution outlets throughout Italy. Also, import of stocks from abroad possible by special order.

  3. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.