fresh produce Italy

...At the end of the cheese-making process, the residual organic whey is used to produce organic ricotta. As with other ricottas, the whey is enriched with fresh organic milk to create a softer and creamier ricotta. The product is obtained by heating the whey to a temperature of about 80°C, after which it is cooled and then transferred to the homogenizer, which smooths it out and heats it to a...

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

...At Nuova Antilope, we start production from the treatment of fresh salted hides with hair and, through various processes and continuous controls, we create finished leather of different types. We produce high-quality chrome calfskins, such as the classic "BRIO", the reversed "PANDA", or the nubuck "SOAVE"; in addition to fashion items, such as patent leather, classic prints, or reptile imitation...

Founded in 2007, over time we have established ourselves in the market for importing fruits and vegetables directly from Spain, especially citrus fruits and fresh produce, to distribute to all our clients in the Italian markets. We are always on the lookout for new partners to make our company comprehensive in all references for our loyal customers.

... long bouquet, particularly refined, with hints of marasca and berries, and on the palate, it is broad, dry, fresh, and long-lasting. - Lakana, named after the area where the vineyards are located, differs from the Mamuthone in its processing method; after the initial fermentation in steel silos, it undergoes another fermentation in oak barrels. - Ilisi is a barrel-aged wine, matured in oak barrels for 12 months.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.