cooked meats Italy

...The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using traditional methods, it offers a rich and intense flavor, perfect for gourmet appetizers and refined dishes. The packaging of 2 pieces is ideal for wholesale, ensuring a sufficient supply for restaurants and grocery stores. With a long shelf life until...

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

...Cotechino and Zampone are the most well-known precooked cured meats in the world, produced by companies in the province of Modena - Castelnuovo Rangone.

...Suggested pairings: Balsamic vinegar from Modena is suitable for salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelets, pinzimoni, and marinades. Capacity: 500 ml Code: 03160 Category: Vinegar Country: Italy Region: Emilia-Romagna...

...Ideal machines for laboratories or small productions. Designed for both massage and salting of meats such as: cooked hams, white meats, etc. Additionally, it can be used with the included accessories for mixing spices and/or herbs. Electric control equipment with electronic speed regulation and cycle time settings via PLC. ME-V series with vacuum option.

...{"AFFINAMENTO":"Aging\n24 months in 5-hectoliter barrels.\n\nNOTE DEGUSTAZIONE\nGarnet red, with an explosive and elegant nose reminiscent of violet, it impresses with its pronounced minerality, along with a well-balanced freshness and fullness.\n\nABBINAMENTI SUGGERITI\nExcellent with preparations based on red meats and long-cooked dishes.\n\nTEMPERATURA DI SERVIZIO\n16-18 °C\n\nGRADAZIONE ALCOLICA\n14.50%"}...

...Wine made from 100% Primitivo grapes. Production area: Salento, between the provinces of Brindisi and Lecce. Red vinification with temperature control during the fermentation process. It is characterized by the softness of its tannins and a persistent taste-aroma profile. On the nose, it features aromas of ripe red fruits such as strawberry, raspberry, and blackberry, also in the form of jellies. Ideal with aged cheeses such as Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta with Bolognese sauce, and white meats cooked hunter-style.

... broth, dissolve 1 cube in 500 ml of water and bring to a boil for a couple of minutes. The cube can also be added to foods during cooking in the desired amount to enrich and enhance the flavor of soups, minestrone, cooked vegetables, sauces, ragù, meats, risottos, eggs, etc.

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

Export Prodotti Italiani is a collective of experts in the export of Italian products, dedicated to connecting the best of Italy with global customers. Founded to provide direct access to authentic high-quality products, our company meets the needs of an international market by exclusively collaborating with reliable Italian producers to ensure items that reflect the excellence and innovation of m...

Selezione Alimentare Italia is committed to you in the search for the excellence of food & beverage made in Italy. We are the ideal partner for importers and distributors of food products looking for quality at the right price. With nearly fifty years of experience, we have an in-depth knowledge of Italian food products and their producers. Thanks to our connections and relationships with produce...

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

The Salumificio Merlotti began its activity in the immediate post-war period in Castel d'Ario, the town that was the birthplace of the legendary racing driver Tazio Nuvolari. From a craft shop, over time, the company has grown, offering its products in an increasingly widespread manner. In the third generation of entrepreneurs, the salumificio moved its production unit to Marmirolo (MN) in a facil...

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

... time and space. Today, even though production has significantly increased and the market has become much broader and is continuously expanding, the teachings passed down through generations have remained the same. The processing of meats took place in a small facility, where the focus was primarily on a manufactured product, namely, Mugnano salami. This type of cured meat is characterized by the...

Dante Italian Food is a wholesaler of cured meats, cheeses, and flours from the Veneto region, primarily exporting to Europe. We work to supply restaurants, pizzerias, bars, hotels, and wholesalers with high-quality products sourced directly from small and medium-sized artisanal companies. We aim to provide a comprehensive service and collaborate with our clients to find the most suitable products for their needs, such as organic cheeses and gluten-free cured meats. We can offer a wide range of flours, including organic options for pizza, bread, and pastries.

...For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of...

... all invaluable, just like in the recipes of old. The long aging process, day by day, at the "right distance" to bestow an unmistakable aroma and flavor, along with hand salting and tying. Daily quality checks, a meticulous attention to the care of excellence, and the exclusive selection of noble, high-quality Italian meats. Valuable ingredients that we incorporate into our cured meats every day...

... rosa, truffle salami, Barolo salami, sausage, cooked ham, raw ham, cotechini, and many others, which we sell directly at our retail outlet. To boost sales, we have also opened a deli in the Langhe, in the historic center of Alba, and another in the center of Turin, near the Egyptian museum, where all our pork and cured meats can be purchased.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

The Trentino Salami Factory has been producing cured meats for over forty years. Among the characteristic products of the region are carne salada and speck; the company also produces more classic Italian cured meats, such as cooked hams, raw hams, salami, and pancetta. The Salumificio Trentino brand is an example of a modern and dynamic company that has successfully combined tradition with various dietary models. Always attentive to achieving quality, since 2006 it has certified its Quality Management System according to the UNI EN ISO 9001:2008 standard.

Lardo di Colonnata IGP in slices, pre-sliced and ground Vergazzata Pancetta Steccata...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...