cheese for pasta Italy

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were created for the first time, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all tastes, even the most delicate. Ideal for vegan preparations.

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Parmigiano Reggiano aged 24 months. Flavor characterized by a rather pronounced dairy base. Excellent grated over pasta.

...We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked...

...Fresh cheese with a casing of pasta filata that encloses a creamy heart of cream and stracciatella. Soft yet elastic and flavorful. Available in both 100% buffalo milk and 100% cow's milk, depending on tastes and needs.

...Mammamore the goodness of fresh pasta with a rich and flavorful filling. As made by mom… with love! Also available: Mushroom Casoncelli 250g Ricotta and Herb Panzerotti 250g Cheese Ravioli 250g Meat Casoncelli 250g Raw Raviolini 250g...

...The perfect Food Box for anyone who loves Italian food! The Milano Food Box offers a wide selection of artisan quality products, starting with durum wheat semolina spaghetti to combine with the sweet and tasty cherry tomato sauce, for a typical Italian lunch. For a perfect appetizer with friends, the food box also offers the famous Parmigiano Reggiano cheese, to be accompanied with the precious...

... cylindrical shape with a slightly convex lateral edge – or 'scalzo'. This cylindrical shape has a diameter ranging from 35 to 45 cm and a minimum weight of 24 kg. During its production, the milk is first skimmed and then combined with calf rennet; the resulting curd is brought to a temperature of 53°-56°, which is why Grana Padano is defined as a cooked pasta cheese. The curd granules are then allowed to rest to compact, after which they are placed in molds where they remain for at least two days.

...La macchina è ideata per la produzione di sfilacci di pasta filata usati per comporre la stracciatella, farcitura delle burrate. La macchina è realizzata interamente in ACCIAIO INOX AISI 304 con alcune parti in speciali POLIMERI idonei al contatto con alimenti. La macchina è BREVETTATA e si distingue da altre similari presenti sul mercato per: sfilaccio ruvido ad alta adesione di...

... twist to your recipes. Its spicy and aromatic flavor enhances the taste of pasta dishes and pairs wonderfully with carasau bread or rustic bread, providing a sensory journey through traditional and forgotten flavors. Whether enjoyed in slices, shavings, or cubes, this cheese represents the perfect balance between tradition and innovation, adding a touch of character to every table.

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

... EXCELLENCE IN QUALITY. AMONG THE FINISHED PRODUCTS, YOU WILL FIND TRADITIONAL PASTA REALE (MARZIPAN FRUITS), CLASSIC ALMOND PASTES (WITH A SELECTION OF OVER 10 FLAVORS), PISTACHIO PASTES, FAMOUS FIG BUCCELLATI, AS WELL AS TYPICAL SICILIAN COOKIES FOR CERTAIN TIMES OF THE YEAR (CHIAMARE FOR CARNIVAL, DOVES AND LAMB MARZIPAN FOR EASTER, COOKIES FOR THE DAY OF THE DEAD, AND PANETTONI FOR CHRISTMAS...

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and multilingual staff, customers can access a large catalog and receive goods once or twice a week throughout Europe, just as they do in Italy.

LA ENNE FOOD in Poggiomarino (NA) specializes in wholesale distribution of food, fruits and vegetables, and organic products. The products are locally sourced, and the quality is excellent. With its network of couriers, distribution covers both national and international territories in a short time.

CMT spa operates in the dairy industry and holds the global market leadership in the sector of machines for the production of pasta filata cheeses. The company produces a wide range of equipment, complete lines, and plants, positioning itself as a key partner in solving many production issues within the food industry. All significant machines, specific construction solutions, or plant components...

La Bernardi Formaggi is a family-owned company with extensive expertise and tradition in the dairy sector, which has been engaged in the wholesale trade of cheeses, cured meats, fresh pasta, and, in recent years, also seafood for three generations. Over time, we have gradually expanded our assortment, selecting quality products and gastronomic excellences from all over Italy. This includes...

... exceptional in flavor. The San Marzano tomato, a typical tomato from the area, boasts an intense taste and flavor. Equally famous is the pasta from Gragnano. The producers are selected from the best in Campania to ensure that customers receive the finest products the region has to offer.

... ingredients and solutions for the food industry, customization of private label production, and consulting on the implementation of dairy production plants (mozzarella, cheeses), sauces, pasta, and food technology.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

We ship the best typical products from Sardinia all over Europe: Sheep cheese; Cow cheeses; Wines (Cannonau, Bovale, Carignano, Cagnulari, Vermentino); Myrtle liqueur; Traditional sweets; Traditional pasta (Malloreddus, Lorighittas, Fregola). Our clients include private individuals and resellers. Fast shipping!!

Online sale of typical Italian products: cured meats, cheese, dry pasta, fresh pasta, stuffed pasta. Delivery via express courier, payment and pickup options available at our correspondent in Garmania, secure online payment, satisfaction guaranteed or your money back.

Almac is a leading company in the design and manufacturing of machines, systems, and automation for the pasta filata cheese industry (e.g., mozzarella and provolone), serving as a preferred partner for major Italian and foreign food groups. Almac has developed, in collaboration with highly qualified professionals, a business management system, recently certified by DNV ITALIA, in compliance with the international standard UNI EN ISO 9001-2008.

Napoli e sapori is an Italian online market. We sell only natural and authentic food 100% Made in Italy selected for your family. Fast delivery across Europe, freshness guaranteed, safety is our priority.

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.