cheese for pasta France

...We are the only French designers and manufacturers of equipment for the Bakery-Pastry sector. Specialists in "dresseuses/pocheuses", "fonceuses à tarte", and vibrating tables. Our goal is to relieve you of repetitive tasks while preserving the uniqueness of artisanal production.

As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define t...

...The "Flavor Platter" range consists of cheese flavors and flavored cheese preparations. This "Flavor Platter" offers a selection of natural flavors and cheese powder preparations that will add the essential touch to your creations. Application: Snacks Sauces Soups & broths Prepared dishes Pasta Pizzas...etc. Emmental, natural flavors, cooked notes, cheese preparations...

...The smooth draining/molding table is used for lactic cheese with whey drainage channels, made of stainless steel. It is used for the production of fresh pasta, lactic pasta, and soft cheeses. Features Dimensions (LxWxH): 1920 x 800 x 850 mm Material: stainless steel AISI 304...

..."Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pasta, they are produced using the classic method of slow extrusion through bronze dies. The various fillings are made from vegetables, meat, fish, cheeses, mushrooms, and truffles. These "Classiche" are all of excellent quality: they are refined and sought after. PACKAGING: UV 3kg 154 cartons / pallet 462 K / pallet...

... oil, flavorings, spices, garlic, and preservative sorbic acid. May contain nuts and soy. Tortellini are ring-shaped pasta similar to ravioli, originating from the area between Bologna and Modena. The word "tortellini" is the plural of tortellino, derived from Italian for "small pie."...

...This spread made from crushed green and black olives is a classic of southern cuisine. It can be used in pasta dishes, as a base for bruschetta or vinaigrette, simply enjoyed on a piece of bread, or to spice up your soups and vegetables. The ingredients sourced from organic farming are processed cold to ensure an authentic taste. 100% vegan, this olive pesto contains no cheese or other animal-derived products. Green olives* (43%), sunflower oil*, sun-dried tomatoes*, black olives* (7%), garlic*, sea salt, olive oil*, chili*, vinegar. *: Products from organic farming...

... 20 days with temperature control between 24° and 28°. Low-pressure pneumatic pressing (below 1 bar). Aging for 10 to 12 months in concrete tanks. Bottling done by us in our cellars. Bottle aging for 2 to 3 months before marketing.","Food Pairing":"Aged cheese, Rustic pasta or risotto, Country-style dishes","Vintage":"2019"}...

... our secret recipe. - A jar of pepper spread, a delicious recipe to enjoy cold as an appetizer or warm over a pasta dish. - A packet of seed crackers that will perfectly accompany our savory spread. - A jar of fresh tomato sauce with Corsican sheep's cheese. - A small jar of herb salt from the maquis, an invitation to travel. Reference: COFFRETNIK30...

... your own charcuterie, juices, wines and ciders, dried fruits, coulis and preserves, jams, butter, cheese, ice creams and yogurts, bread, pizzas and pasta, oil, smoked salmon, etc... TOM PRESS provides numerous services such as free delivery from €110 in France, worldwide shipping, a non-surcharged customer service, a free paper catalog, a 1-year withdrawal period, and translated websites presenting...