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Grilled peppers - Import export

  1. GERVASIO CONSERVE D'AUTORE

    Italy

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

  2. EDA ORGANIK GIDA LTD

    Turkey

    Our company has entered in the food industry with his first company SAN MARZANO LLC. That has established in 1991, Tennessee, USA. In 1994, he has started Sun Dried Tomatoes business along with other natural vegetable drying processed and gained rich experience in this field, Also, we had been an adviser and tutor to many companies that are today working on these products. Since we entered in the industry, we have been continuously developing our R&D department according to coming requests from our customers. Within the years, our company has become an expert on production of Gourmet and Conserved products. Besides, producing all type of Sun Dried Tomatoes, we are also highly experienced on producing, packing and exporting of Capers, Roasted Peppers, Artichokes, Olives, Grilled Vegetables, Bruschettas. `Currently, we are exporting our products under our customer’s private label to the U.S.A., most European Union countries, Canada, Israel, Australia, Japan, and Poland. Our production capabilities have been accredited by BRC and KOSHER criteria together with our factory that has been accredited with Control Union, USDA NOP and EU ORGANIC certificates, which is located in Kemalpasa / IZMIR-TURKEY.

  3. FUCHS GMBH & CO. KG

    Germany

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    Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

  4. HELA GEWÜRZWERK HERMANN LAUE GMBH

    Germany

  5. THE GOURMET CORP

    Spain

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  1. L'ARTIGIANA DEL FUNGO

    Italy

    The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

  2. NESTOS S.A.

    Greece

    The company NESTOS S.A., is a Manufacturer/ Producer, which operates in the Vegetables, tinned industry. It also operates in the grilled pepper strips, and ready to serve tinned vegetable dishes industries. It is based in Thessaloniki, Greece.

  3. LA GRANDE PUGLIA

    Italy

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    Our tradition starts from a family born and developed passion lasting generations. The love for the land, for the territory and for Apulia. Our product line: rustic, grilled and sliced artichokes, filleted and grilled aubergines, dried tomatoes, seasoned chilli peppers. Our mushroom trio made of honey, straw and white mushrooms. The in-oil tassel hyacinth bulbs (lampascioni) and finally our flagship product: meaty and tasty, green or black, Cerignola's beauty, the biggest olive in the world.

  4. OBRADOR DE LAMPREA

    Spain

    After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

  5. ANATOLIA FOOD

    Turkey

    Our Company Anatolia Food is an olive processor and packer company which is established in Izmir, Turkey in 2005. The company is built on 30.000 sqm, and production and operation facility area is built on 8.000 sqm. Our company has certified ISO 22000. Production actualizes in the light of ISO 22000: 2005 Food Safety Management System. Our products; Pickled Green Olives, Scratched Green Olives, Cracked Green Olives, Pitted Green Olives, Green Olives Stuffed with Pepper, Green Olives Stuffed with Colored Pepper, Green Olives Stuffed with Orange, Green Olives Stuffed with Garlic, Green Olives Stuffed with Almond, Green Olives Stuffed with Dried Tomato Grill Olives (The 1st time in Turkey)Green Olives Stuffed with Pepper and aromatised by Caper Sliced Green Olives, Green Olive Paste, Oil Cured Black Olives, Pitted Black Olives, Low Salted Black Olives, Unsalted Black OlivesSliced Black Olives, Black Olive Paste, Kalamata Type Olives, Spicy Black Olives, Country Mix

  1. KASSIS CO LTD

    United Kingdom

    Kassis Co. was established with the sole aim of producing and importing fairly traded, organic and craft Lebanese goods - and in particular supporting farming practices that revive traditions of balance and harmony with the pristine environment of rural Lebanon. We produce and import organic Extra Virgin Olive Oil under the brand Haramoun Organic Lebanese Extra Virgin Olive Oil Size - 500 ML Grown exclusively on a single estate under the snow-capped peaks of Mount Hermon, native Souri and Baladi olives are organically farmed, hand-picked and cold-extracted to produce a low acidity (<0.37%), low peroxide (<3.98) superior extra virgin olive oil, rich in anti-oxidants and healthy polyphenols. Haramoun balances aromatic fruitiness, almond skin bitterness and warm pepper, and is perfectly paired with a fresh Mediterranean salad or grilled white fish.