grilled peppers Spain

...The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions. Weight:850 gr...

... must-try Tuna Tataki, Oven-Baked Monkfish Tail with potato and onion, Turbot with Padrón peppers, or our Octopus with potato foam, a classic Catalan dish. Maná 75 is the best rice restaurant you can find near Barcelona beach. Enjoy Mediterranean food, traditional Spanish cuisine paired with the finest selection of wines, a chilled white perfect for accompanying the Senyoret Paella or a robust red for the Beef Chop. Maná 75 is your oasis on a hot summer day, with a terrace just a minute from the W Hotel, around the corner from Sant Sebastià Beach.

... maintain the texture, aroma, and flavor of the fresh product. Simple preparation directly in the microwave with a surprisingly spectacular result. Another great reference is the Italian peppers in strips. Sourced from Murcia and Almería. Fried in an artisanal manner at the perfect point, without additives or preservatives, and immediately flash-frozen, preserving all the aroma, texture, and flavor of the fresh product. Small whole Italian peppers fried. They can be used as a side dish for grilled meats and baked fish. It’s the ideal way to enrich a dish economically.

... quality Spanish ham and boiled eggs, cooked and vacuum wrapped. No preservatives or artificial coloring are used. In Galicia, it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.