Turkey
Manufacturer/ Producer
Our Company Anatolia Food is an olive processor and packer company which is established in Izmir, Turkey in 2005. The company is built on 30.000 sqm, and production and operation facility area is built on 8.000 sqm. Our company has certified ISO 22000. Production actualizes in the light of ISO 22000: 2005 Food Safety Management System. Our products; Pickled Green Olives, Scratched Green Olives, Cracked Green Olives, Pitted Green Olives, Green Olives Stuffed with Pepper, Green Olives Stuffed with Colored Pepper, Green Olives Stuffed with Orange, Green Olives Stuffed with Garlic, Green Olives Stuffed with Almond, Green Olives Stuffed with Dried Tomato Grill Olives (The 1st time in Turkey)Green Olives Stuffed with Pepper and aromatised by Caper Sliced Green Olives, Green Olive Paste, Oil Cured Black Olives, Pitted Black Olives, Low Salted Black Olives, Unsalted Black OlivesSliced Black Olives, Black Olive Paste, Kalamata Type Olives, Spicy Black Olives, Country Mix
Manufacturer/ Producer
Turgutlu Organize Sanayi Bolgesi 1071 Cad. No:7 45400
Turgutlu MANISA
45400 Manisa - Turkey
Netherlands
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
Request for a quoteGreece
Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.
Request for a quoteGreece
It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.
Request for a quoteGreece
Selection of a downhill location that ends in a flat surface for olive grove installation to avoid frost effects. Flat locations suitable when there are no frosts. Need plenty of sunlight.
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