• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • stuffed peppers

Results for

Stuffed peppers - Greece

Greece
  1. AGROTISSA LTD

    Greece

    The company AGROTISSA LTD, is a Manufacturer/ Producer, which operates in the Olives industry. It also operates in the stuffed peppers, and Stuffed olives industries. It is based in Giannitsa, Greece.

  2. ZISSIS PISPIRIKOS

    Greece

    Zissis Pispirikos “Greek Traditional Foods” 17 Farmakidou Str. 41222 Larisa | Greece Skype: zissis.pispirikos Linkedin: Zissis Pispirikos Facebook: GreekOliveoil olives Instagram: greekoliveoil.olives Greek pasteurized olives and olive pastes. My name is Zissis Pispirikos and I am exporter of Greek edible olives. Along with my partners we have launched a new series of Greek products in glass jars under the brand name “Calisthenics”, pasteurized olives and olives pastes. These are: 1) Whole green olives 2) Pitted green olives 3) Green olives stuffed with natural pepper 4) Green olives stuffed with garlic 5) Green olives stuffed with almond 6) Whole black olives 7) Pitted black olives 8) Whole kalamon olives 9) Pitted kalamon olives 10) Black olives paste 11) Green olives paste 12) Agioritiko (a variety of olive paste) These products are packed in 210ml, 315ml & 500ml glass jars for the olives and in 210ml glass jars for the black, the green olive paste as well as for the agioritiko. If you want to have our offer for the products given above please do not hesitate to contact with us. Sincerely Zissis Pispirikos

  3. SITHONIA OLIVES SA

    Greece

    Processing and exporting more than 4.500 tones of green Halkidiki olives, whole, pitted, sliced and stuffed with garlic, red pepper and almond. With respect to the fruits of the Greek land, maintaining a good cooperation with the producers of olives, with traditional process methods but also with our renewal through modern technologies, we provide products of stable quality and exceptional taste. With owned facilities 2, 7 ha, of which 2.200 m² building, in the center of production of Green Olives of Chalkidiki, in Ormylia, after continuous extensions the capacity of our tanks surpassed 4.500 tons. As our main concern is the observance of hygiene rules and the reassurance of the quality and safety of our products, we have been certified by International Featured Standards IFS, Certificate of Conformity BRC and ISO 22000: 2005. All our processing methods are always friendly to the environment.

  4. GAIA OLIVES

    Greece

    Gaia Olives is a family business located in New Olynthos, Chalkidiki. Our business scope is to process and standardize edible green olives and olive oil, while being equipped with updated machinery. Our long years of experience allow us to be innovative, in the field of olive process, in such methods which ensure high quality and special traits to our products. Gaia Olives uses proprietary facilities, which are the factory and the offices of the company. Also uses specially designed, modern machinery facilities, which meet the standards for food safety. Our vision includes our product reaching the highest standards within the global market in a way which will prove the highest level of quality and nourishing value of Hellenic products and will promote our country’s role as a very important member of the international communing for olive and oil products. Our company has the largest stake in Halkidiki green olive and smaller in olives from Kalamata. Also, we offer extra virgin olive oil, only green olive oil from cold-pressed olives, from two-phase oil mills in the area.

  5. DEAS S.A. OLIVES PROCESSING, PACKING & EXPORTING

    Greece

    DEAS SA, a family owned company founded in 1989. The processing – selling of olives started in middle 60’s selling moderately the family’s olives but due to the constant development today DEAS SA is a 100% exporting company with exports to more than 50 countries around the world. Our wide range of products consists of green, black, Kalamata & confites (oxidized) olives. These olives are sold whole, pitted, dated, stuffed, marinated, sliced etc. We stuff olives with almond, garlic, pimiento, red natural sweet pepper, red natural hot pepper, caper, onion, jalapeno red and green, sun dried tomato, cucumber, whore red or green hot pepper (piri-piri) etc. or even with a combination of the stuffing’s (double stuffed). Our Turnover has exceeded the 30 million Euro and we are processing more than 14.000 tons of olives yearly. We are located at Kalives, Chalkidiki, 50 km from Thessaloniki Airport, At every stage of production, the company applies Quality Control System “ISO 9001: 2000” and for food safety system ISO: 22000 (HACCP) We apply also the requirements of the BRC (British Retail Consortium) and IFS (International Food Safety) systems and Kosher as well. We welcome buyers in supplying all types of olives E-mail us ............... c.deas@deaolives.gr