SITHONIA OLIVES SA

Processing and exporting more than 4,500 tons of green Halkidiki olives, whole, pitted, sliced, and stuffed with garlic, red pepper, and almond. With respect to the fruits of the Greek land, maintaining a good cooperation with the producers of olives, using traditional processing methods while also embracing modern technologies, we provide products of consistent quality and exceptional taste. With owned facilities covering 2.7 hectares, including a 2,200 m² building, located in the heart of the Green Olives of Chalkidiki production area in Ormylia, our tank capacity has surpassed 4,500 tons after continuous expansions. Our primary concern is adherence to hygiene standards and ensuring the quality and safety of our products. We have been certified by International Featured Standards (IFS), the BRC Certificate of Conformity, and ISO 22000:2005. All our processing methods are always environmentally friendly.