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Breads stuffed with aubergines - Import export

4 Companies

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ZILOA

France

Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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GERVASIO CONSERVE D'AUTORE

Italy

Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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LA GRANDE PUGLIA

Italy

Our tradition starts from a family born and developed passion lasting generations. The love for the land, for the territory and for Apulia. Our product line: rustic, grilled and sliced artichokes, filleted and grilled aubergines, dried tomatoes, seasoned chilli peppers. Our mushroom trio made of honey, straw and white mushrooms. The in-oil tassel hyacinth bulbs (lampascioni) and finally our flagship product: meaty and tasty, green or black, Cerignola's beauty, the biggest olive in the world.

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THE GOURMET CORP

Spain

We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

All the products for "breads stuffed with aubergines"

Pickled Sardine in Olive Oil- Espinaler

Jar Olivias Original 4.25 kg

Jar Olivias Classic 4.25 kg

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Breads stuffed with aubergines - Import export

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4 Companies