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Grape varieties - Import export

  1. TRSNICA VRHPOLJE

    Slovenia

    We are dedicated to growing high quality grafted vines, a specialized grapevine - growing cooperative Trsnica Vrhpolje was founded in 1994 and today consists of 50 members. Independent, but closely cooperating with Trsnica, Selekcijsko trsničarsko središče Vrhpolje grows virus-free clonal planting material. It has been in this field of work since its foundation in 1991. Selekcijsko trsničarsko središče Vrhpolje is a name for successful cooperation between the Ministry of Agriculture and Trsnica which has already borne fruit –a collectional vineyard was planted with fifty-two different grape varieties in Lože, next to Vipava. During the grafted vine production, most attention is given to rootstock and scion material. They have to be first-class. In order to achieve that, we carefully select them by mass selection as the basis of clonal selection from vineyards all over Vipavska Valley, Goriška Brda, Carst and Koper in the span of five years. This is how we ensure best genetic material for our grafted vines which is later seen in good vine growth and high quality yield. Besides high quality vine grafts , we have to mention rootstocks, especially good quality American rootstocks. That is why our nurserymen planted virus-free clones, the production of which has been based upon a million rootstocks well adjusted to our soil types and climate conditions.

  2. SCEA DOMAINE TOUR CAMPANETS

    France

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    Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

  3. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

  4. FRESCON FRUIT DIRECT BV

    Netherlands

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    Founded in Rotterdam in 2015 by a team with more than 20 years of experience in the domain of fruit and vegetable import/export, FRESCON FRUIT DIRECT BV is a world-renowned fruit and vegetable trader. We collaborate with cultivators and producers certified with excellent working conditions. Our mission is to provide people all over the world with the right and the privilege of consuming quality fruits and vegetables at an affordable and accessible price. All of our activities are done with respect to the highest environmental and working standards. We are constantly growing and have incorporated the very spirit of durability in the core philosophy of our company and strive to remain sustainable. We offer a wide array of different fruits: avocados, bananas, grapes, a variety of citrus, etc. We also offer more exotic fruits including mangos, papayas, passion fruit, pomegranates, etc. Moreover, we offer a wide variety of vegetables such as asparagus, tomatoes, broccoli…. Frescon is your ideal partner for all your fruit and vegetable export needs! Don't hesitate to contact us for more information.

  5. CHÂTEAU LA CAMINADE

    France

    Founded in 1895, CHÂTEAU LA CAMINADE is a wine-making domaine run by the same family for four generations. Situated in the AOC Cahors appelation zone in the south-west of France, the 35-hectare vineyard mainly comprises the emblematic MALBEC grape variety as well as two complementary varieties, the MERLOT and TANNAT. The Château produces 5 different wines: three Cahors wines and two Pays du Lot wines. Among these five wines, there are four red wines and one rosé. The domaine cultivates its 35 hectares of vines using integrated techniques and no systematic treatments and manuring in total respect for its terroir. Our wines, produced with the greatest care and attention, are wines of great quality. They regularly receive awards in various competitions, guidebooks and national and international magazines. Our wines are sold through distributors, importers, wine merchants, wholesalers, cafés, hotels and restaurants, and large retailing outlets in France and abroad.

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  1. SCEA CHATEAU BRANDE-BERGERE

    France

    Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. Our wines are cultivated with the utmost care, and worked entirely by hand (leaf removal, picking, harvesting). The estate is High Environmental Value (HEV) certified; herbicides are prohibited and all effluents are recycled. Our wines are made from a traditional mixture of Bordeaux grape varieties: merlot (40%), cabernet franc (35%) and cabernet sauvignon (25%). Wines from Château Brande-Bergère have won many awards (Gold Medal in Paris, World Wine Award from Decanter magazine, rated by the world's finest wine critics and available at some of the finest restaurants, including the 3-Michelin starred Arpège in Paris. The famous British wine critic, Jancis Robinson, awarded the Château Brande-Bergère Cuvée O’Byrne 2009 a score of 92/100. Among her comments, she said: "Here is another example of a wine that is punching way above its price in terms of the pleasure delivered. It’s packed full of fruit and charm… It’s impressively concentrated and extremely satisfying with the tannins well in retreat and no very obvious oak. I particularly enjoyed the combination of richness on palate entry and freshness on exit." More recently, the International Wine Report, a professional US reviewing platform, awarded it 92/100 for the 2018 vintage. Château Brande-Bergère is famed for offering some of the best value for money on the market.

  2. CHÂTEAU FERREYRES

    France

    CHÂTEAU FERREYRES wines are produced with biodiversity in mind. Château Ferreyres embarked on its transition to organic growing in September 2019, and reveals all its delectable notes of its grape varieties through an elegant range. The wines are the expression of a rare flint terroir, and the painstaking work in the Bordeaux and Bordeaux Supérieur appellation cellars. The vivid, expressive wines of the Château Ferreyres vintages will arouse the curiosity of those with intrigued palates as well as well-seasoned wine drinkers. The Château Ferreyres vineyard is to be found in a rare terroir, exposed on superb sun-drenched hills. The high flint content in the argilloarenaceous soil gives the Château Ferreyres wines powerful red berry notes and unique balance. As a result, these wines can be savoured from their very first years, but they can also be laid down for drinking later. The red wines are produced on 25 hectares, mainly planted with Merlot, but also Cabernet Franc and Cabernet Sauvignon varietals. The Sauvignon Blanc plots and soon the Semillon plots are earmarked for producing our white wine. Feel free to contact us for more information!

  3. VIGNOBLES KANDLER

    France

    The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

  4. ARMAGNAC CASTAREDE

    France

    CASTAREDE is the oldest Armagnac company in France and was founded in 1832. In 2016, Florence Castarède, 6 generations later, accepted the EPV label (Living Heritage Company) that rewards small-scale companies that apply rare, renowned or centuries-old expertise. Maison Castarède currently produces its Armagnacs on its Château de Maniban estate (Bas Armagnac). The estate that is entirely planted with 4 grape varieties (Colombard, Baco, Ugni Blanc and Folle Blanche) has just been awarded the HVE (High Environmental Value) label. In order to produce balanced, well-rounded Armagnacs, Maison Castarède leaves them to age longer than is legally required. Over 15 years ago Maison Castarède opened a showroom in the heart of Paris. You will discover initiation in the Armagnac appellation, products, tasting and a friendly atmosphere inside the shop.

  5. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  1. VILLA DES ROIS

    France

    Villa des Rois is a company specialising in the production and sale of prestige and exceptional champagnes, located in the 4th arrondissement in Paris. Created from grape varieties typical of the terroire of Champagne where they flourish and reach their full potential, our Champagnes reflect the character of Villa des Rois with style and elegance. Our products: Champagne Le Ponte Blanc - Champagne Guy L'Orfèvre. Our mission: select and showcase treasures of Italian wine-making to create a selection of quality wines that are delicious and fun.

  2. PÉPINIÈRES VITICOLES DAYDE PHILIPPE

    France

    PEPINIERES VITICOLES DAYDE is the European leader in the production of vine plants in pots and bare roots: Planting possible year-round. Grafted, rooted, certified, clonal selections, all varieties. Advice, plantation, technical assistance, all countries. Serving the wine-growing industry for 3 generations. We possess the technical means and cutting-edge facilities dealing with production of vine plants for vat and table grape varieties. Vine grafting authorised in the last century enabled the vineyards destroyed by phylloxera to be built up again thus allowing the traditional grape varieties in major winemaking regions to be conserved. We produce mother vines on a hundred or so hectares. As producers of vine wood and plants, our products are subject to numerous quality controls and strict phytosanitary standards by the regional departments of France AGRIMER. In France all our certified vine plants are produced under the ENTAV-INRA brand name.

  1. COOPERATIVA SAN ANTONIO ABAD

    Spain

    The San Antonio Abad Cooperative has more than 50 years of experience producing high quality Wines from D.O. La Mancha. Our present team at the Cooperative has known how to grasp his heritage, mixing it with modern wine producing tendencies and new technology with Flash Vinification Process to elaborate young red wines together with our own unique quality and personality. Our approximate annual production is 20.000.000 Kg. of grapes and the varieties that we elaborate are: Tempranillo, Garnacha, Syrah, Macabeo and Airen. La Mancha is a vast expanse of land that has a flat terrain, without great heights and with beautiful red Miocene sediments of limestone structure. Their temperatures are extreme due to its continental climate, ranging from the winter cold of -9º to 40º from the stifling summer. Moreover, our country has 3, 000 hours of sunshine a year to sear their grapes; hence we offer the best fruit.

  2. ARONIJA MARKET

    Serbia

    Aronia Market company is for 50 years engaged in the production of fruit trees, and selling fresh fruits from our plantations. This season we offer fresh chokeberry at affordable prices from 0.7e per kilogram for quantities over 10 tonnes and the price of 0.6e per kilogram for quantities over 20 tonnes. Our main offerings are fruit trees and bushy plants: apples, pears, plums, quinces, cherries, cherry, peach, apricot, hazelnut, walnut, chokeberry, raspberries, blueberries, currants, WINE GRAPES(over 50 varieties). We have more than 150 different varieties of fruits. We also have on offer rose plants, over 50 species. All our plants are certified and have all the accompanying paperwork for export.

  3. EPICUREAN G.P.

    Greece

    Epicurean is an export company dedicated to introduce the gastronomical treasures of Greece to the world. Our products include extravirgin olive oil and high quality, monovarietal Greek wines from the following indigenous grape varieties: Agiorgitiko, P.D.O. Nemea and P.G.I. Peloponnese Xinomavro, P.D.O. Naoussa and P.G.I. Imathia Moschofilero, P.G.I. Arkadia The prospective customers we focus on are importers, wholesalers and distributors interested in enriching their portfolio with native Greek, high quality food products.

  4. CARNEIRO FAMILY WINES

    Portugal

    CARNEIRO WINES is a family winery in the Vinho Verde region, in Basto, an ancestral land with vineyards and a long tradition in winegrowing, were we have deep family roots. We are a family but we are also farmers, motivated to inspire all that want to know us and our wines, created with grapes grown with all dedication and love in our vineyards. To make good wine, you only need good grapes.And we have the best: Atei was a land of cattle, corn and good wine. And this empirical wisdom, gained over time, is not lost. It is only perfected, with new techniques, equipment and a lot of motivation from this family and the team that has accompanied them since the beginning.Thus, and with the introduction of new white grape varieties, along with the strengthening of the traditional varieties, cared for in detail by all, allows us to create wines intensely fresh but very different from each other: Alvarinho is considered by many the noblest Portuguese white grape variety; Azal is one of the rarest white grape varieties in Portugal, and which finds in Basto its perfect Terroir, Arinto which has been cultivated in our region for decades as a natural blend for Azal; and Loureiro with its intense floral characteristics make each of the wines a perfect bouquet.

  5. KANTINA MIQESIA

    Albania

    Winemaking at Miqesia winery merge the tradition with technology to produce wines of intense varietal flavor, complexity and regional character.Medaur wines are produced entirely from fruit, grown on our own vineyards. The grapes are being processed carefully such as Chardonnay, Kallmet and Cabernet Sauvignon. Miqesia winery owns 20 hectares located in Zagore, in the Malesia e Madhe area. This region has a long tradition in cultivation of the autochthon Kallmet grape variety. The position of the vineyard which is located 300 m above the sea level, the climate and the geographical position makes an ideal place for a high quality wine production. In production of such aromatic wines, has also an influence the reflection of the light from Shkodra Lake which ensures the optimal temperature in the cultivation of a premium quality fruit. Vera e Zagorës prodhohet nga vinikimi i tre kultivarëve në sasi pothuajse të barabartë të Kallmetit, Cabernet Sauvignon dhe Ançelotës.

  6. PITARS SNC

    Italy

    We are leaders in Friuli and Prosecco wine region for the cultivation, production and estate bottling of premium quality wines. Our wide range of product include sparkling, white and red wines made with local varieties and international grapes, including Prosecco and Pinot Grigio. With a century-long history our winery is a reference for premium international groups in the Ho.Re.Ca sector. We develop with our clients custom brands and private labels assuring a fully controlled chain and a premium quality of our products. Flexibility and ratio price/quality are our strengths that let our partners be extremely competitive in each market.

  7. ODESTO SARL

    France

    ODESTO, a company located in Courbevoie, provides clearance quality wines at highly attractive prices. Wine connoisseurs will be able to discover our selection of varied wines. ODESTO SARL provides a wide range of wines from € 0.95 € exc. of tax per bottle. We provide white, rosé and red wines with various grape varieties and vintages. We deliver throughout France and abroad with short delivery times. Our products are available very quickly. Min. purchase 630 bottles (one pallet). In addition to wine, we provide other food products for stock clearance like rice, olive oil, sunflower oil, instant formula milk, etc. We sell our products in bulk, guaranteeing prices which defy all competition. RESELLERS, HOTELS, RESTAURANTS, we are your ideal partner for your low-costs supplies. Contact us NOW!

  8. LOZENITZA 2018 LTD.

    Bulgaria

    Lozenitsa 2018 is a new project on the wine map of Bulgaria. Our vineyards are located in the area of town Sandanski, in places, where the climate, the soil, the sun and the wind help the grapes to produce the best wine. We have over 500 decares of our own vineyards of the varieties Merlot, Cabarne - Sauvignon, Syrah, typical for the region are Shiroka Melnishka vine, Melnik 55, Melnishki Rubin, Mavrud, Ruen, Melnik 1300, Sandanski Musket, Tamyanka, as it is used an elite Italian planting material. Our team makes high quality wines from the traditional grape varieties, and thus trying to preserve the old wine traditions in the region. We respect and preserve the Bulgarian traditions, because we believe that a stable foundation is needed for development. We produce high quality wines with excellent varietal aromas and soft freshness. For us, making wine is not just a craft, but an art for connoisseurs, which we create with a lot of love!

  1. SANBA FRUITS BV

    Netherlands

    Sanba Fruits BV is a Dutch based importer and exporter company of fruits and vegetables. We work with growers and producers from all over the world with the required certifications and audits. Our extensive clientele goes from all over Europe to Russia, Asia and Canada. Our products are shipped by air, sea or even road, in order to reach as fast as possible every corner of the map. Our main office is located in Rotterdam, The Netherlands. This helps us take advantage of the main logistical solutions in Europe. Our main goal is to provide the best quality products to our customers, that is why we control every process of the supply chain. We offer a great selection of fruits like avocados, grapes and a great variety of citrus like oranges, mandarines lemons and limes. We also work with exotic products like mangos, papayas, passion fruit, dragon fruit and pomegranates. In our vegetable section, we have tomatoes, broccoli, lettuce, pepper, onions and asparagus. We supply all year long! Do not hesitate to contact us for more information

  2. AZIENDA AGRICOLA PIANDACCOLI DI BRUNI G.

    Italy

    Piandaccoli is a small winery situated on the hills around Florence, in the heart of the Tuscan countryside. A project of excellence based on the rediscovery of lost grape varieties like Pugnitello, Foglia Tonda, Mammolo and Barsaglina. Three red wines, three masterpieces of balance and taste: Cosmus, a 100% Sangiovese obtained from a blend of six different clones; In Primis, a blend of Sangiovese, Pugnitello and Foglia Tonda; Maiorem, a blend of Sangiovese, Pugnitello, Foglia Tonda, Mammolo and Colorino.

  3. TENUTA MEROLLA

    Italy

    Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.

  4. MARQUÉS DE CÁCERES

    Spain

    In 1970, Enrique Forner set up Marqués de Cáceres, Unión Vitivinícola, S.A., a historic alliance between a family involved in the wine universe and the best terroirs and vineyards of Rioja Alta. A MAJOR PROJECT that aims to obtain the best quality from the vineyards planted in unique soil, most of which are of the Verdejo grape variety combined with another very interesting Sauvignon Blanc variety. Its white wines from specially selected batches offer distinction and personality.

  5. PISCO SAVEUR

    France

    Since 2022, PISCO SAVEUR has specialised in importing and distributing pisco. Production of this brandy involves 4 stages: harvest, wine-making, distillation and ageing. Harvests happen in April or May, possible from February to May, before the southern hemisphere winter, depending on the grape variety. Please don't hesitate to contact us for further details.

  6. ESPRIT APERITIFS

    France

    "Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.

  7. CHATEAU BOIS MALOT

    France

    CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run vineyard near Bordeaux. It has 25 ha of vines in AOC Bordeaux Supérieur, we grow the typical Bordeaux wine grape varieties: Merlot, Cabernets, Sauvignon Blanc & Gris… We produce a wide assortment of white, rosé red wines, with a specific feature: the sale of late-bottled, regularly prize-winning red wines for keeping. Excessive alcohol is bad for your health. Drink in moderation.

  8. BODEGAS Y VIÑEDOS BARON D'ALBA

    Spain

    Barón d'Alba wine-growers started out with 15 hectares of vineyards planted with various grape varieties: Macabeo, Cabernet Sauvignon, Garnacha, Merlot, Monastrell, Syrah and Tempranillo, the aim of achieving the best in both quality and quantity.

  9. BODEGAS Y VIÑEDOS RIVALIA

    Spain

    Winery situated in Badarán, Rioja Alta, we make our wines using only the Tempranillo, Grenache and Viura variety of grapes from our own vineyards. We produce white, rosé and young red wines. Our brands are CHAVAL and RIVALIA. Controlled designation of origin Rioja wines. Grapes carefully selected at harvest.

  10. WILLIAMS

    Croatia

    Produced from fruits from our orchard in Marindvor near Požega, Šimić-signed rakia is a combined result of science, excellent agroecological conditions, significant investments and quite hard work. The finest varieties of the Williams pear (vilijamovka) are converted into a rakia blessed with a honey-like fruit flavour and a softness akin to the most sophisticated brandies, while its 38 per cent of alcohol by volume flawlessly blends into a harmonious whole. In brief, it is a rakia which is unrivalled on the domestic market because of its harmony, softness and its rich aromatic profile. A kind of a trademark of Šimić natural fruit rakia is Šimić vilijamovka, which brought this line of products the flattering title of “Croatian Creation”. Moreover, other products by Šimić include plum rakia (slivovitz), an exceptionally harmonious rakia which lets you feel the fruit flavour both in the nose and on the palate, grape rakia (lozovača), a unique combination of five varieties of grapes which

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