France
Manufacturer/ Producer
"Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.
Manufacturer/ Producer
12 Rue du 14 Juillet
33260 La Teste-De-Buch - France
Finland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!
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Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
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