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Fermenters

6 Companies

87 Products

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M. ROTH GMBH & CO. KG

Germany

As a reliable, specialised manufacturer of containers and equipment made of rust- and acid-resistant stainless steels, we work across the entire food industry, pharmaceutical industry, chemical industry and industrial sectors. Our range of services includes: Consulting, planning, construction, manufacture, installation, documentation of storage tanks, pressure tanks, vacuum containers, process containers, agitator tanks, sterile tanks, fermenters, silo containers, CIP containers and special designs. We handle the following materials: EN 10088, DIN 17440, DIN 17441, SEW 400, high-performance anti-corrosion steels, Hastelloy and Duplex steels. We specialise in very high surface qualities with the highest hygiene requirements. Experience and innovation: Qualified employees ensure high quality standards. This begins with 3D CAD design and continues with production with state-of-the-art facilities with large in-house production capacity. Approvals: PED 2014/68/EU, ASME with U stamp, DIN EN 1090-2, DIN EN IS.

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NEW ECO-TEC VERFAHRENSTECHNIK GMBH

Germany

NEW eco-tec Verfahrenstechnik GmbH provides tailored solutions for demanding processes in drying technology. The belt drying systems, integrated into a commercially available sea container, are suitable for drying a huge range of products from industry, waste management and recycling, agriculture and the food processing industry. Our drying systems are precisely adapted to your wishes and requirements. We have specialised above all in sewage sludge drying, waste drying, wood drying, food drying and drying free-flowing and pourable products. Thanks to the individuality of our belt dryers, we can, however, also dry far more products. Our drying systems are, of course, intended to offer our customers only advantages. The following advantages are possible, depending on the field of application: – Reduced volume and therefore savings on transport and storage costs – Disposal costs are reduced – Enhancement of products and therefore increase in sales price – Use the available energy optimally – Profitable utilisation of waste products – Dry the product for optimal further use (e.g. sawdust for pellets) – Our dryers can be set up outside, meaning no further costs are incurred for hall construction. Are you interested in one of our belt dryers, or in getting some non-binding advice? Then please get in touch with us!

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KASPAR SCHULZ BRAUEREIMASCHINENFABRIK & APPARATEBAUANSTALT GMBH

Germany

KASPAR SCHULZ – Brewing technology since 1677. KASPAR SCHULZ, the world's oldest brewery plant manufacturer, is now present in over 67 countries and is synonymous with innovative solutions and excellent product quality. It also supplies ready-to-use brewing systems (fully automated on request), fermentation and storage tanks, malting systems and distillation systems all over the world. The family business, now run in its tenth generation, upholds its philosophy of having in-house manufacturing and has committed itself to its site in Bamberg, a town in southwestern Germany, where all of the production steps are carried out – from the raw sheet metal to the finished vessel. Moreover, installation, repair and maintenance work is exclusively performed by our in-house employees. Whether for brewing, malting or distilling – with its "best of SCHULZ" promise, the innovative system supplier ensures the best results in the entire value chain, from the barley to the glass – and all from one source.

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FP SENSOR SYSTEMS GMBH

Germany

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BURG ESSIG GMBH

Germany

Welcome to Burg Group, the world's most sustainable manufacturer of natural vinegar and tasty syrups. With our specialist knowledge and wide range of products, we inspire and support our customers. We also supply high-quality concepts under private label. For over 75 years, we have been able to offer quality, flavour and convenience to retail organisations, food manufacturers and consumers. Natural vinegar vs synthetic vinegar – Vinegar can be produced in many different ways. Natural vinegar is obtained through the biological fermentation of alcoholic liquids and comes from an agricultural source. Synthetic vinegar, on the other hand, is usually obtained from fossil fuels.

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MYNASTYA GMBH

Germany

We track and check the grapes carefully at every stage of wine production. The grape plants are cut by hand. Our terrain borders famous regions like Brunello or Quanti. Our company is very proud of our team. Our experienced oenologists develop a custom technological map for each wine brand. Furthermore, we check the quality of the wine at every fermentation stage via laboratory tests, which enable a professional assessment of the wine quality. The grapes are harvested by hand in small 12 kg crates. As early as this stage, unripe/rotten grapes can be removed, then the collected grapes are immediately sent to the cantina, so that they have no time to wither or spoil. This increases the quality of our wine. Our two cantinas are fitted with the latest equipment from the leading companies of the Defranceschi wine industry. The wine cellar BARRIQUES are equipped with new SAYRI barrels made of French oak. To mature the wine, we use barrels from the Italian companies Mastro Bottaio and Garbellotto, which have become well-established on the market. We also send wine to potential partners for tasting.

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