Germany
Manufacturer/ Producer
We track and check the grapes carefully at every stage of wine production. The grape plants are cut by hand. Our terrain borders famous regions like Brunello or Quanti. Our company is very proud of our team. Our experienced oenologists develop a custom technological map for each wine brand. Furthermore, we check the quality of the wine at every fermentation stage via laboratory tests, which enable a professional assessment of the wine quality. The grapes are harvested by hand in small 12 kg crates. As early as this stage, unripe/rotten grapes can be removed, then the collected grapes are immediately sent to the cantina, so that they have no time to wither or spoil. This increases the quality of our wine. Our two cantinas are fitted with the latest equipment from the leading companies of the Defranceschi wine industry. The wine cellar BARRIQUES are equipped with new SAYRI barrels made of French oak. To mature the wine, we use barrels from the Italian companies Mastro Bottaio and Garbellotto, which have become well-established on the market. We also send wine to potential partners for tasting.
FORATIA EUROPE OU
Finland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
Request for a quoteFORATIA EUROPE OU
Finland
L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!
Request for a quoteCreate one request and get multiple quotes form verified suppliers.