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This specialist active dried whisky distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV. Although best results are achieved using grains, malt grains or malt extracts. The distiller’s yeast strain selected for the Whisky Turbo Yeast produces an optimum congener profile for whisky spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

Energy 1425 Kj , 336 Kcal Carbohydrates 81 g Fibers 1.8 g Protein 2 g Salt 0.02 g

Energy 1516 Kj , 362 Kcal Fat Of which saturated 2.7 g,0.5 g Carbohydrates Of which sugar 69.9 g ,2 g Fibers 5.6 g Protein 10.8 g

TSL294 - fermented seaweed extract - active ingredient : Because seaweed undergo strong climate stress due to being alternatively exposed to the sun or bad weather and other times, immersed into seawaters, they developed highest quality and active components. TSL294 supplies numerous bio-available trace elements in order to guarantee continuous and sustainable growth. Its high concentration prevents nutritional and physiological imbalance of fruits and vegetables. TSL294 also promotes their size, their conservation and improves impact and bruising resistance.

Airlocks for fermentation

EcoBizNet, is a young company relentlessly challenging the bigger dream. In the environment business, EcoBizNet will expand our business to EHS management consulting which adds safety and health to the existing environment. We have developed DEHS (Environmental, Health & Safety System) to monitor EHS matters on work sites and provide the needed information in real time. Utilizing such experience and Know-how, we offer competitiveness in M&A due diligence and environmental technology consulting.

Additional title: Outdoor tanks for storing fluids Use / Place of installation: Gärkeller / Fermentation cellar Capacity - 2 pieces: 950 hl Operating pressure: 2 bar Ckjzecgl3x Material: Stainless steel Position: vertical Base construction: short supporting skirt Features: Cooling: 1 x cone cooling jacket, 2 x side wall cooling jacket; swivel cone; insulation; dearation and cleaning combination; safety valve; vacuum valve; sight glass; temperature measurement

Kojic Acid powder is a natural antioxidant derived from Fungi, Kojic Acid is a naturaskin lightening agent used in many skin care products. Kojic Acid helps to treathyperpigmentation, dark spots, sun damage etc,improve the appearance ofdiscoloration and skin brightness.

Conveyor belts Accessories Watch our production lines on video Armoires de fermentation We create fermentation chambers according to the needs of the customer. They are equipped with rotating shelves in stainless steel and are available in all sizes.

The Mill natural fermented black olives are high-quality natural fermented products. The Mill black olives come from Turkey's Aegean coast and have excellent taste. It is a Gemlik variety and known for its size and taste. The Mill black olives are naturally fermented in hygienic conditions, thus preserving their vitamins, minerals, and antioxidant properties. The Mill black olives products are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill green table olives are high-quality brine products. There are pepper filled, cocktail, and crushed varieties. It does not contain any additives. Our green table olives are manufactured in hygienic conditions. The Mill green table olive products are available in glass jars and have a shelf life of 24 months.

TECHNICAL SPECIFICATIONS - Reference : 007236 - Pierre Guerin brand - Flat bottom tank on feet - Capacity : 190 HL - Material : 304 L - Interior finish : cold-rolled finish - Exterior finish : brushed Roof - Central chimney - Ø 500 stainless steel hatch with clamps - Interior coil inlet and outlet - Tapping for temperature sensor - 1 x 50-macon connection to chimney, internally externally threaded - Walkway support Bottom - Fully drained, Ø 50 stainless steel ball valve - Feet with adjustment screws and plates - Cooling circuit on bottom of tank Shell - 410 x 530 stainless steel door with external opening - Stainless steel ball valve Ø 50 for clear draught - Stainless steel taster - 2 stainless steel coils inside - 6 turns of shell circuit - 1 level with return in the chimney DIMENSIONS - Diameter: 2785 mm - Overall height: approx. 4500 mm

TECHNICAL SPECIFICATIONS - Reference : 004661 - Model : SPAIP5000SER - Effective capacity : 4880 Litres - 304 stainless steel wine rack - Flat bottom with 4% slope - DIN 15 stainless steel tasting tap - Level tap diameter 20 with stainless steel protection - Partial drain with 100x100 square flange and MACON 40 outlet valve - Total drain with 100x100 square flange and MACON 40 outlet valve - Rectangular door 420 x 530 mm positioned at bottom of shell - 3 adjustable stainless steel feet (500 mm high) - Air kit complete with pump and pressure gauge - Air float complete in 316L stainless steel - Gallows - Lifting winch - Clock thermometer - Probe socket - Stainless steel ladder support bar - Vacuum lifting rings - Cooling coil with 4 turns on shell H. 560 mm - Cooling coil with 2 turns on shell H. 300 mm DIMENSIONS - Height 3700 mm (with jib) - Height 3000 mm (without bracket) - Outside diameter: 1666 mm - Inside diameter: 1600 mm

Reference : 006836 TECHNICAL CHARACTERISTICS - Vertical cylindrical tank with V-shaped bottom on skirt - Total and partial draining with butterfly valve DN 50 - Rectangular door at bottom of barrel - 2 hatches on dome - Stainless steel flags - Level tube DIMENSIONS - Diameter : 3500 mm - Height : 9000 mm

TECHNICAL SPECIFICATIONS - 304 stainless steel tank - SPAIP SER 2300 model - Effective capacity: 2297 litres - 304 stainless steel wine rack - Flat bottom with 4 % slope - Bottom thickness : 2.0 mm - shell : 1.5 mm - Floating cap in 316L stainless steel - Complete pneumatic system - Swivel arm with stainless steel handle - Winch for lifting the floating cap - 3 stainless steel feet H. 500 mm adjustable + 80 mm adjustable - Rectangular door 420x530 mm flush with bottom of shell - Swivel bracket with stainless steel handle - Cooling coil with 4 rings on the shell - 2 additional cooling rings on the door - Sensor pocket positioned at the rear of the tank - Clock thermometer with immersion sleeve DIMENSIONS - Diameter 1400 mm - Height (shell) 1500 mm - Height (total) 2600 mm (with bracket) - Height of bowl + feet (500 mm): 2000 mm (without support)

TECHNICAL SPECIFICATIONS - Reference 007192 - Vertical cylindrical tank with flat bottom, 4% slope - Air conditioning : -- Top of shell: 4.6 m2 -- bottom of shell: 4.1 m2 - Off-centre front chimney diam. 302 + elbow connection for bung (bung not supplied) + elbow connection with flap stainless steel vent with plug and chainette - 307x442 autoclave door with neoprene seal - Total drain DN60 with butterfly valve DN60 + Paris connection + stainless steel plug and chainette - Decanter elbow DN60 height 200 - Clear drain with DN60 butterfly valve, stainless steel plug and chainette - Ladder hanging bar - Level tube without return - Year: 2009 - According to plan supplied 118570 DIMENSIONS - Diameter: 2839 mm - Height : 7205 mm - Weight : 1700 kg

TECHNICAL SPECIFICATIONS - Belon stainless steel - Butterfly drain valve - Level tube with millimetre scale - Central reinforcement DIMENSIONS - Total length: 4500 mm - Width: 1400 mm - Height: 1400 mm

TECHNICAL CHARACTERISTICS - Model : STOIP SER 2500 SPEC - Effective capacity : 2547 litres - Brushed exterior finish - Mirror-polished interior finish - Top door Ø 400 mm - Cooling coil: 4 turns H. 560 mm + 2 turns around the door H.300 mm - Socket for probe - 3 adjustable stainless steel feet H: 500 mm - Rectangular door: 420 x 530 mm - Positioned flush with the bottom of the shell - Stainless steel taster tap DIN15 - Level tap Ø 20 with stainless steel protection - Stainless steel ladder support bar - Vacuum lifting rings - Thermometer with clock - Clearance and total emptying with stainless steel ball valves on 100x100 square flange - Outlet 40 MACON DIMENSIONS - Diameter: 1400 mm - Height : 2445 mm

TECHNICAL SPECIFICATIONS - Reference : 007190 - Model SPAIPTR2500 - Total capacity : 2623 litres - Conical bottom - Conical roof - Circular door, diameter 400 mm, flush with bottom of shell - Centred 400 mm diameter upper hatch - Full drain with DIN40x40 MACON flange and 40 Mâcon stainless steel ball valve - Partial drain with flange and full passage - 3 non-adjustable stainless steel feet 400 mm high - Level tap with stainless steel protection - DIN15 tasting tap - Cooling belt 500 mm high - Probe socket 400 mm from bottom of shell - Manufacturer's plate - External finish: corked - Inside finish: bright annealed DIMENSIONS - Shell height : 2250 mm - Diameter : 1200 mm - Total height : 2945 mm - Thickness : -- Collar and roof 1.5 mm -- Bottom 2.0 mm

TY24 is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment up to 14% ABV in 24 hours. This is an extremely vigorous distiller’s strain suitable for fermenting any sugar substrate, from pure sucrose or glucose to enzymatically-converted starch as well as other fermentable sugar sources such as molasses, thick sugar juice etc. The wash produced from fermentation using TY24 would normally be distilled for use as 96% potable ethanol, or spirit alcohol for making alcoholic beverages. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

High Purity Turbo Yeast is an active dried alcohol yeast combined with a complete nutrient complex, designed to produce super clean spirit alcohol from fermentation up to 15% ABV. This is a specialist, low congener yeast strain which confers minimal fusel oils or other flavour-causing fermentation by-products. This Turbo Yeast can be used to ferment any fermentable sugar-based feedstock, but works best when using refined sugar substrates such as sucrose, glucose or enzymatically-converted grain. High Purity Turbo Yeast is recommend for use when producing alcohol for making clean-tasting spirits such as vodka and gin, particularly when high-tech distillation equipment is not being used.

TY48 is the only yeast product that will ferment pure sugar to 20% ABV high quality alcohol base. The resultant alcohol base can be used to produce a range of alcoholic beverages and will provide your end drink with a more natural, smooth, fuller flavour than when using potable distilled alcohol. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

A Turbo Yeast based on a wine strain, designed for use with fruit for making fruit schnapps or brandies. Fruit Turbo Yeast contains a complete nutrient complex to ensure reliable and complete fermentation, regardless of the nutritional content of the fruit. The active dried wine yeast strain in this Turbo Yeast is ethanol tolerant up to 18% ABV and is capable of fermenting across the wide temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.

This specialist active dried rum distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV, although best results are achieved using molasses or sugar cane juice. The distiller’s strain selected for this Turbo Yeast produces an optimum congener profile for rum spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

This specialist active dried vodka distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 14% ABV, although best results are achieved when using wheat grain or potatoes. The distiller’s strain selected for this Turbo Yeast is a unique ’low congener’ strain for fermentation of high purity spirit, producing an optimally ‘clean’ congener profile for vodka spirit. An added benefit is an excellent sugar to ethanol conversion which maximises yield.

TT Turbo Yeast is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment in warm conditions, where fermentation is carried out with no cooling or inadequate cooling. A highly temperature tolerant yeast strain, this Turbo Yeast is ideal for fermentation of any fermentable sugar-based feedstock. TT Turbo Yeast can withstand extreme stress factors such as temperature, ethanol, and high osmotic pressure. This ensures reliability of fermentation even under variable process conditions. TT Turbo Yeast can ferment up to 14% ABV at 38°C liquid temperature, but also reach up to 18% ABV at cooler temperatures. Wash produced using TT Turbo Yeast would normally be distilled for use as 96% potable ethanol, or spirit alcohol for making alcoholic beverages.

The Gronemeyer continuously operating spiral system cools, ferments or freezes general cargo and bulk goods. The products are transported on a plastic mat conveyor chain. The chain is wound around one or two rotating towers in a spiral. The design of the machine permits the handling of unpackaged food. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. In addition to heat or cooling treatment, differences in height up to 5 m can be overcome at the same time. Technical data: —Chain width: up to 1,400 mm —Usable chain length: up to 1,000 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection

The Gronemeyer Heliflex continuously operating cooler cools, ferments or tempers general cargo. The products are transported on a plastic Heliflex chain. The chain is wound around two rotating towers in a spiral. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. Technical data: —Chain width: up to 400 mm —Usable chain length: up to 1,000 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection