fresh truffle

...Distributor of fresh truffles, Tuber Melanosporum, Tuber Aestivum, Tuber Uncinatum, and Tuber Magnatum.

...initially gray-purplish and maturing to a brownish-black color with white sterile veins, taking on pinkish tones when exposed to air. We have a large weekly supply of Truffle to supply both suppliers, restaurants, and end customers. We export high-quality fresh truffle to Europe, Asia, and America.

...High-quality seasonal truffle. Autumn truffle (Tuber uncinatum) Available from September to November...

...The "agnolottini del plin" are small ravioli that are pinched by hand to seal them, filled with fondue and truffle. They represent a true masterpiece of traditional Italian cuisine. Each "agnolottino" offers a unique and refined taste experience: the delicate egg pasta melts in your mouth, revealing a creamy and flavorful filling, with the fondue providing a rich and enveloping note, and the truffle elevating the entire dish with its intoxicating aroma and unmistakable flavor.

... melanosporum" (winter truffle), and "Tuber magnatum" (white truffle). First-class truffles are firm to the touch and weigh more than 15 grams, while second-class truffles are less than 15 grams and are also firm.

...It is another pecorino cheese belonging to the fresh range, with a very pleasant taste, weighing about 0.500 kg. The Valdorcino with truffle is hexagonal in shape. We also offer it in a whole vacuum-sealed package, with a maturation period of about 10 days.

Discover the essence of Greek gastronomy with TRUFFLES, a premier producer of exquisite truffles, honey, and olive oil. Founded in 2024, our company is dedicated to sourcing the finest culinary treasures from the rugged mountains of Greece. Renowned for their exceptional quality and scarcity, our Greek truffles are meticulously hunted by skilled foragers, offering a sensory journey unlike any othe...

Welcome to MILKYLAND, a prominent leader in the food distribution industry with a decade of expertise in wholesale, import/export, and efficient logistics management. Our core specialization lies in dairy products, especially a diverse range of cheeses and alternatives enriched with vegetable fats. We proudly offer a selection of premium cheeses such as Mozzarella, Edam, and Trappist, each known f...

...TRUFFLE / Truffle / Truffe / Trufa / Brigadeiro / Tartufo / Alkama'a / Truffel We supply wholesale and industry with Tuber aestivum Vitt. — Summer Truffle (Italian Scorzone) and Tuber uncinatum - Burgundy Truffle. Fresh or dried in slices, minimum order quantity starting from 20 kilos.

...A rich and elegant variant of classic burrata, which releases a strong truffle flavor that enhances the tasty and creamy filling of the burrata, giving it a bold and pleasant taste.

...The Burgundy truffle, also known as the autumn truffle, is harvested in France, Spain, Italy and in some Eastern European countries, such as Bulgaria. It has a slightly more intense aroma and stronger character than its cousin, the summer truffle. Initially, it has a bitter taste but this gives way to subtler flavours of hazelnut and mushroom.

... Southwestern cuisine, game, fresh cheese, soups, and risotto. Contents of the set: - 3 Seasoning Pencils - A sharpener Recommendation: - 1 shaving on a bite - 5 to 10 shavings on a plate Dimensions: 18.5 x 11.4 x 4.4 cm Net weight: 54g (3 x 18g)...

...Excellence in Gift Basket. Fresh Black Truffle "Tuber Mélanosporum", Extra quality, sourced from France, by Maison Caudalie, offers the full intensity of its aroma, without any transformation or processing. A strict selection of our finest truffles, presented in a gift basket of 50 or 100G. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

...fresh black truffle (Tuber Aestivum), whole and 20 gr + The Latin name is Tuber aestivum vitt. Taste of summer truffle is slightly nutty in good ripeness. The flesh is white at the beginning of the harvest season and assumes a brownish tone during the season. The aroma will be stronger during the season. Her skin is dark brown to black and provided with pyramidal warts. In September / October the summer truffle is replaced. Express delivery from Austria in 48 hours.

...FRESH TRUFFLES EXCLUSIVELY ITALIAN * WHITE TRUFFLE (tuber magnatum pico) available in various sizes * BLACK TRUFFLE (tuber melanosporum Vitt.) available in various sizes * HORNED BLACK TRUFFLE (tuber uncinatum) available in various sizes * SUMMER BLACK TRUFFLE (tuber aestivum Vitt.) available in various sizes * BIANCHETTO or MARZUOLO (tuber borchii Vitt.) available in various sizes UPON REQUEST, PHYTO-SANITARY ORIGIN CERTIFICATE TRUFFLES ARE ONLY AVAILABLE DURING AUTHORIZED HARVESTING PERIODS. SHIPPING WORLDWIDE.

...Subtle blend of fresh cream and pure chocolate.

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...Ingredients: Champignon mushrooms (agaricus bisporus), sunflower seed oil, summer truffle 5% (tuber aestivum vitt.), salt, aromatic herbs, flavoring, natural flavoring. Fresh mushrooms used 110 g per 100 g of finished product. Expiration date: 24 months. Usage instructions: Ideal for bread crostini and for seasoning first courses. Allergens: The product does not contain allergenic substances...

...Burrata Pugliese is a fresh and creamy cheese, typical of Italian dairy tradition. Made with high-quality milk, burrata is distinguished by its soft and buttery heart, wrapped in a thin layer of mozzarella. This cheese is perfect for enjoying on its own or paired with fresh tomatoes and a drizzle of olive oil, enhancing its delicate and unique flavor. Burrata is an excellent choice for those seeking an authentic and refined culinary experience.

...Selected product. Quality and freshness are guaranteed. Mixed sizes. Tuber Aestivum, commonly known as summer truffle. Place of origin: Umbrian Apennines. Harvesting period: May 1 - September 15. Light, elegant, and unobtrusive aroma, the summer black truffle evokes the scents of the underbrush, humidity, and frosted foliage.

...Semolina from durum wheat, fresh eggs, black truffle juice and flavor 3.2%, trompette des maures 1.5%, water. Nutritional values per 100g: Energy: 347kcal Fat: 3.5g of which saturated: 0.5g Carbohydrates: 69g of which sugar: 3.5g Protein: 12g Salt: 1.3g How to cook: For an ideal "al dente" texture, cook the pasta in a large volume of boiling salted water. Drain and keep warm. Enjoy with your choice of accompaniment. Ean13:3701511705275 Reference: TagliatelleTruffeNoireBioFrance1...

...This flavorful oil offers a very balanced taste with delicate notes of truffle. It pairs wonderfully with salads, pasta, or risottos. Ingredients: Extra Virgin Olive Oil 98.75%, Dried Summer Truffles and Black Truffles 0.75% (equivalent to 2% fresh products): summer truffle (Tuber Aestivum Vitt) 0.6%, Truffle...

...Fresh black truffle Tuber melanosporum Vitt. weighing over 20 grams...

...Burrata, a stretched curd cheese, is produced in Puglia, particularly in the city of Andria. This handmade pouch of stretched curd containing a heart of Stracciatella is now one of the finest specialties from Puglia. Ingredients: Milk, cream, salt, truffle (3%) – or gorgonzola, rennet, no preservatives. Types and Formats SHELF LIFE: 15 DAYS Code: BURRATP.

... LOSING THE DISTINCT ODOR AND FLAVOR OF FRESH GARLIC, AS IT DOES NOT CAUSE BAD BREATH OR REFLUX. IN FACT, AMEFRUITS GOURMET BLACK GARLIC DEVELOPS FRUITY NOTES AND DIFFERENT AROMAS SUCH AS TRUFFLE OR LICORICE. AMEFRUITS MARKETS ITS BLACK GARLIC BOTH IN BULK AND PACKAGED IN BOXES OF 2 HEADS WEIGHING APPROXIMATELY 80 GRAMS.

...Organic condiments based on flavored EXTRA VIRGIN OLIVE OIL. Intense, fresh, and balanced flavor, reminiscent of Sicily and its bold, rich tastes. Perfect for dressing any dish, versatile in the kitchen!

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

...Extra virgin olive oil flavored with truffle, chili, red mandarin, lemon, and rosemary.