stewed fruit France

...Apple flavor is a staple in desserts and beverages. Crunchy and juicy for drinks reminiscent of crushed fruit, or cooked and stewed, the apple exudes authenticity.

...[terdézom] is a light and balanced organic red wine. It is easy to discover and perfectly suited for a wide audience. "It's a thirst-quenching wine that we love." Tasting This wine has a beautiful ruby color with violet reflections and a bouquet of stewed fruits. The palate is rich in fruit, with spicy and vanilla notes, soft tannins, and a lovely finish. It retains its fruity character in the aftertaste with aromas of dark fruits like blackberry and blackcurrant. Packaging: 3 liters...

...GRAPE VARIETY: 100% PINOT NOIR VINIFICATION: Partial malolactic fermentation. Aging in the cellar for 5 years. BLENDING: 15% reserve wine from perpetual solera. DOSAGE: 10 g/l TASTING: This pure Pinot Noir cuvée presents aromas that blend white flowers and citrus. The mouthfeel is round and smooth, highlighting stewed fruit and vanilla, with woody notes emerging at the finish. This Champagne is enjoyed as an aperitif and throughout the meal.

...Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs.

We are a family-owned business that has been producing apples and pears on about fifty hectares in Haute-Savoie for over 70 years. We strive to better respect our terroir, and as a result, the quality of our work is recognized through various quality labels. Indeed, we are certified: - Eco-responsible orchards, - High Environmental Value (HVE3), - PGI (Protected Geographical Indication for Savoie ...

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channe...

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.