Results for

Stewed fruit - France

6 Companies

2 Products

CLEMENT FAUGIER

France

Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

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F2S S.A.S.

France

The company F2S S.A.S., is a Manufacturer/ Producer, which operates in the Fruit, frozen and deep-frozen industry. It also operates in the Fruit-based preparations, Fruit-based preparations, exotic fruit drink and juice, stewed fruit, and fruit coulis industries. It is based in Valence, France.
DISCOFRA

France

The company DISCOFRA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the dehydrated sauces for institutional restaurants, ready-made dishes and cooking preparations, stewed fruit, and basic food preparations for patisseries industries. It is based in Tournefeuille, France.
ANDROS

France

The company ANDROS, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Import-export - food and agriculture, Fruit preserves and jams, Import-export - food and agriculture, Fruit preserves and jams, stewed fruit, and fruit juices industries. It is based in Biars Sur Cere, France.
METAROM FRANCE - AROMES & CARAMELS

France

Metarom France is an SME that specialises in flavouring solutions and caramels for the food industry. Located in the Hauts-de-France region, the company operates its own extraction facility and employs 140 people to create its unique aromatic signatures. It is the leading French company for flavouring solutions and caramels for the food industry. Metarom is committed to safety and ethical behaviour, offering products that are as healthy as they are delicious.

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CONFIT DE PROVENCE

France

Manufacturer of organic, diet, low-sugar and Provençal jams. With original branding or own branding for regional, national and international brands, in supermarkets and hypermarkets as well as specialised chains. At our site in Puyricard we produce approximately 20, 000 jars a day and 1, 500 tonnes per year. Traditional jam preparation and cooking methods. We also offer a range of condiments called "Les Confits Gourmands". Showing at SIAL in Paris.

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Stewed fruit - France

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6 Companies