provençal producers France

...As a challenge, we decided to create the first Basque pastis. The pastis, whose name in Provençal means mixture, could not be more aptly named! Pastis Odeia is made from an infusion of star anise and a maceration of licorice from Navarre. Our recipe is intentionally simple to work with 100% natural local products. Odeia, meaning "cloud" in Basque, lives up to its promise of a sweet and airy...

...A mix of edible flowers for pastry chefs, caterers, and food professionals. The ingredients may vary slightly with the seasons and the availability from our producers, but you will find a predominance of mauve, marigold, cornflower, and Provencal rose among the flowers, all sourced from organic farming. Sold by 100g. Net weight: 100g...

...The estate is located in Le Puy-Sainte-Réparade, locality « Clôs du Blanc », facing north and 2690 feet above sea level. Our vines grow on a variety of land, plains, valleys and hills, so they can fully express the potential of this unique soil. Our vineyard offers a large range of typically provençal vine types : Syrah, Grenache, Carignan, Cinsault, Cabernet Sauvignon, white Ugni and...

... biscuits are an ecological and healthy alternative committed to all your aperitifs! - Fruity petals: Healthy and tasty, made from fresh seasonal fruits, combined with spices, herbs, and rigorously selected aromatics, as well as upcycled ingredients crafted by us. - Brewkies: More than just cookies, Brewkies offer an original tasting experience that is anti-waste, committed, Provençal, and above all, indulgent. Discover our three ranges of biscuits for your healthy and committed aperitifs and snacks, crafted from healthy and delicious recipes, in respect of the environment.

... producers, the sun, and the Provençal mistral, guarantees you a product with exceptional terroir. Moreover, the use of varieties suited to the local climate provides an additional quality assurance. Our committed producers prioritize direct links with buyers by participating in the marketing of their products both in France and abroad. Consequently, Drôme Garlic exports a portion of its production...

LES LAVANDES DU MOULIN: a family-run farm specializing in lavender production. We are lavender producers in Haute-Provence. We offer our lavender production in various forms: - Essential oils - Floral waters - Dried flowers - Bouquets Our dried flowers are packaged in: - Decorative Provençal bags of 20 g - Decorative Provençal bags of 50 g - Organza bags of 10 g - Transparent bags of 80 g...

We are a small artisanal business based in Var. We produce a range of Provençal specialties: tapenades, antipasti, soups, confit garlic, confit onions, tomato coulis... We are known and recognized as specialists in fruit pulp vinegar: the widest selection, the highest pulp content, and an unmatched flavor. We distribute our products directly to our customers in France and for export. We are an active member of the Gourmet Provence network - Producers of Flavors.