Spicy Chestnut Snack Biscuits - CracOmalt

With our cracOmalt chili & chestnut, it's going to heat up! This explosive recipe, made from chili pulp sourced from a local artisanal Tabasco sauce and Ardèche chestnut flour, will provide you with a beautiful balance of sweetness and spiciness. The carefully selected flours (chestnut, chickpea, hazelnut cake) gradually reveal the strength of the Tabasco chili from Drôme, combined with various spices and herbs like pepper, turmeric, and garlic. For thrill-seekers as well as those who prefer milder flavors, a unique tasting experience awaits you! Thanks to their gentle baking, our biscuits have a light and crispy texture while retaining maximum nutrients.