With our cracOmalt chili & chestnut, it's going to heat up!
This explosive recipe, made from chili pulp sourced from a local artisanal Tabasco sauce and Ardèche chestnut flour, will provide you with a beautiful balance of sweetness and spiciness.
The carefully selected flours (chestnut, chickpea, hazelnut cake) gradually reveal the strength of the Tabasco chili from Drôme, combined with various spices and herbs like pepper, turmeric, and garlic.
For thrill-seekers as well as those who prefer milder flavors, a unique tasting experience awaits you!
Thanks to their gentle baking, our biscuits have a light and crispy texture while retaining maximum nutrients.
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Indulge in our Provençal-inspired savory biscuit!
This original recipe is crafted from locally dried sweet potatoes, rosemary, and hazelnuts, invitin...
Do you love gingerbread? So do we, but we prefer fruit!
Dive into the originality of our winter recipe, oranges & spices: a bold combination of caref...
Discover our delicious fruit petals apple, coconut & ginger, a true explosion of flavors in a biscuit like no other!
Our origin’O are much more than ...
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