sausage France

...The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a length of 27cm. Packaging: cardboard box of 10kg for about 33 pieces Storage: maximum 18°C Best before: 95 days...

...Discover our award-winning products from the 2023 World Sausage Championship. GOLD MEDAL Dry sausage with herbs from Provence SILVER MEDAL Pure pork dry sausage SILVER MEDAL Dry sausage SILVER MEDAL Mild chorizo Bonus: A perfect box to vary tastes and flavors, and it will make you addicted! SKU: 2200056000000-1 Weight: 1.2 kg Weight note: Product subject to drying Ingredients: Pork meat from...

...Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product, made solely from 3 ingredients: meat, Guérande salt, and Kampot IGP pepper from Cambodia. Aged for 2 months (compared to 15 days for an industrial sausage), you will find the taste of authentic dry sausage in this product. An artisanal sausage...

...This kebab spice blend is specially designed to season your meats: lamb, turkey, chicken, etc., giving them a delicious kebab flavor (Shawarma or Döner). This kebab-flavored sausage spice mix is also suitable for seasoning kebab skewer preparations (phosphate-free). A BBQ kebab? No! But kebab-flavored sausages? Why not? Since kebab skewers are very popular, it was unthinkable not to offer spice blends for kebab-flavored sausages. Best used with lamb or veal and fatty cuts, this spice mix faithfully replicates the taste of kebab meat. Reference: ART0030...

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

...Sausage Product Container...

Les Fermiers d'Argoat was established in 1975 by a collective of about twenty stakeholders, driven by their belief in the potential of the "volailles fermières label rouge" sector. Over the years, this initiative has expanded to include three other sectors: "œufs fermiers label rouge" in 1983, "porcs fermiers label rouge" in 1988, "porcs label rouge" in 2006, and "lapins fermiers label rouge" in 2...

...Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, sodium erythorbate, preservative E252, potassium nitrate, cultures, LACTOSE. €29.50/kg Minimum net product weight: 240g.

...THE DELICIOUS BLEND OF OUR ARTISANAL IGP ARDECHE SAUSAGE AND SAINT JOSEPH RED WINE AOC. Saint-Joseph is a controlled designation of origin (AOC) wine from the northern Rhône Valley vineyard. It is produced on the right bank of the Rhône. The AOC area spans 26 municipalities in the departments of Ardèche and Loire. This wine-growing region enjoys a temperate climate. Net weight: 380...

...Halal beef sausage crafted artisanally in Andalusia. Drying and aging influenced by the winds of the mountains. Sale by piece / carton / pallet...

...DUCK BREAST SAUSAGE Our best seller. Poultry sausage, pork-free, 60% Turkey, 40% Duck, an addictive product with duck fat and flavors reminiscent of foie gras combined with those of dried duck breast (it's our Coca-Cola of dry sausage). Sausage weighs 480g and measures 50 cm. Very attractive price. It's our must-have product. Feel free to ask us for our product catalog and pricing.

We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory an...

The Quillard house skillfully and sincerely creates "in-house" products that meet new expectations: tradition, craftsmanship, and authenticity. Each product line is made exclusively from raw materials selected according to specifications and processed using traditional methods. Charcuterie: * Ham: Traditional Vendée ham IGP, old-fashioned raw smoked ham * Old-fashioned charcuterie: cooked roast, ...

... advantage: does not sink even when saturated with product. Dimensions Ø 13 cm x 3 meters Carton of 4 barriers (totaling 12 meters) Weight of the barrier 2.5 kg (10 kg / carton) The LISORB barrier is used for the decontamination of water bodies: ports, rivers, wastewater treatment plants, settling basins, quarries... Keywords: absorbent barrier, pollution control, floating barrier, water decontamination, hydrocarbons, pollution, absorbent sausage.

...Donkey wine for the production of dry donkey sausage...

...The roller sausage grill is ideal for keeping up to 260 sausages warm per hour. The American-style roller sausage grill is very attractive and keeps pre-cooked sausages at temperature with optimal efficiency thanks to its 740 W power. Cooking is uniform and grease-free. Dimensions: L 520 x D 325 x H 175 mm Power: 230V / 740W...

West-Indies Distribution is an importer and distributor of exotic products, primarily from the Caribbean (Guadeloupe, Martinique, Guyane, and La Réunion). We offer the widest selection of products, ranging from dry, fresh, frozen goods to fruits and vegetables. Delivery in France and internationally. We collaborate with trusted suppliers from around the world to ensure freshness, quality, and auth...

A family business since 1901, Fournier Fils manufactures traditional smoked fish using artisanal recipes passed down through generations: Smoked herring (sweet fillets, traditional fillets, kippers, bouffis, saurs, fillets marinated in oil and herbs), haddock, smoked salmon fillets, small slices and trimmings of smoked salmon, smoked mackerel fillets with pepper, Provençal smoked mackerel fillets,...

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

...Discover our exclusive selection of gourmet sausages for dogs, designed to delight the most discerning palates of our four-legged friends. Offering a choice of four delicious flavors - Chicken, Chicken/Deer, Beef, and Black Pudding. Each sausage is prepared with the utmost care to ensure an unforgettable tasting experience for your dog. Our dog sausages provide a perfect combination of taste...

... red holds the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label. Here is a menu suggestion where all the dishes pair perfectly with Graves red: Appetizers - Gratton de Lormont - Tricandilles - Easter pâté - Wild rabbit pâté à la Gisors - Roquefort sausage Starters - Sautéed Bordeaux ceps - Chanterelle omelette - Soft-boiled Masséna eggs - Forest-style scrambled eggs - Poached eggs sans gêne Main courses...

...Olive wood sausage cutting board with stainless steel knife and wooden handle Handcrafted. 26x12cm...

...Professional sausage warmer Made of stainless steel with a glass cylinder Stainless steel Glass cylinder Ø 200 mm, height 240 mm Adjustable temperature from 30 °C to 100 °C Power: 800 W / 230 V Dimensions: L 280 x D 280 x H 355 mm Weight: 5.9 Kg Ref:CMH2...

...White plastic hand-held sausage funnel. A boudinière that allows you to easily stuff large sausage casings. Made in France. Hand-held sausage funnel or boudinière in white plastic. Top diameter 10 cm, bottom 3 cm, height 12.5 cm. Thread the casing by folding it over the funnel's axis. Tie a knot at the end of the casing. Fill the funnel with the sausage mixture. Push down with a wooden spoon handle to properly fill the casing. Made in France. REF: POMENTBO WARRANTY: 24 MONTHS Main material: plastic Color: white Made in: France Diameter: 10 cm Height: 12.5 cm Net Weight: 0.030 kg...

...All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guaranteed lactose-free and free from nitrite salts. Best before: 3 months. Weight: 190g...

...Beef Merguez Sausage Pack 800g...

...Nour Sausage 450g Various Flavors - Charcuterie...

Online boutique for professional CHR (Hotel) equipment. - Machines for: Roasting, grilling, (Charcoal barbecues (BBQ), electric and gas) - Washing equipment: (Glass washers, dishwashers, hood machines) - Cooking equipment: (Ranges, ovens, gas cookers, grills, barbecues) - Refrigeration equipment: (Refrigerated tables, cold cabinets, freezers, cold rooms) - Neutral equipment: (Stainless steel table...

...• Fat crust: superficial fat from the rind • Fat trimming: fat from trimming the rinds • Fatty or lean rind 21 cm wide and a maximum of 1 cm thick • Raw materials from approved EU slaughterhouses APPLICATIONS • Fat: charcuterie, curing (sausage meat, stuffing, pâtés…) • Rinds: hams, hocks… PACKAGING • Fat: bulk block or block in polyethylene cover of 20 to 25 kg • Rinds: bulk block or block in polyethylene cover of 20 kg STORAGE • Fat: Fresh: 9 days at 0 +4°C Frozen: 12 months at -18°C • Rinds: Fresh: 9 days at 0 +4°C Frozen: 12 months at -18°C...