sausage Spain

...Argentinian sausage croquette - Croquettes CATEGORY:Croquettes...

..."Extra" Aragon Sausage réf:50052 Unit average weight:250 gr. approx Net weight approx box:3 kg. aprox Unit x box:12...

Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...

Since its inception, Max Zander has been distinguished by the quality of its products, handcrafted in the original German style. Since 1968, we have continued to work to maintain the same quality that has earned your trust. At Max Zander, we subject our products to a rigorous quality management and food safety system, from the selection of fresh raw materials and top-quality ingredients to the f...

...EXTRA CULAR SAUSAGE 340GR - FRESH PRODUCTS Reference:5114 WEIGHT:340GR...

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...

... solutions. Properties: It stands out for its transparency and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications for this material: Processed meat and dairy products, such as cured sausage products and cheese, frozen fish and seafood, dried fruit and other dried food products, ranging from spices and superfoods to cereals and legumes. It is also a good option for many products in the non-food sector, for example personal hygiene products, gels and shampoos, and cleaning products, among others.

...Available in: Hanks or tubing (Rigid or flexible). Quality: AAB, AB, or A. Length: 80m and 90m. It is ideal for fresh and cured sausages of small diameters: Frankfurt, sausage, chistorra. Available in two lengths in all calibers (45 and 80 meters). CALIBERS 18/20 – 20/22 – 22/24 – 24/26...

... products. They are specimens with a genetic history, originating from a Mediterranean subspecies of Sus Scrofa Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. Applied Treatments At Ibéricos Brisa, all sausage pieces undergo the following treatments: mincing, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and aging. The Benefits of...

JamonShop.es is a company specialized in the online sale of the best typical Spanish products. Our philosophy is based on a concrete goal: to deliver to our customers products from the best Spanish brands, recognized internationally, in the shortest time possible and at an unbeatable price. Our professionals are specialists with experience in the sale and distribution of top-quality products, coll...

...Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (Salchichón), Cecina de Babilla, smoked Lacón, pancetta, smoked bacon, braised Lacón (Gourmet Product), among others... We also offer fresh pork meat such as: chops, tenderloins, ribs, pancetta, Lacón, fresh ham, fresh knuckle, and of course, salted and fresh products like: ear, tail, spine, pig's head, snout, pig's foot.

We are a family business that began its journey in the 20th century. We have inherited the most traditional and artisanal values, both gastronomic and cultural, which have allowed us to grow and become the company we are today. It is precisely these values and the respect for our roots that drive us to INNOVATE, EVOLVE, AND ADAPT to new times. Evolving without losing our essence is the key that ke...

...High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Weight:0.4 Kg...

...Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.

...Mix of additives and auxiliary products for charcuterie use, for the production of cured meat products, whether dried (including those with a maturation period of less than 30 days) or heat-treated. Used as a complement in recipes that provide salt and spices. In other cases, it is necessary to ensure that the total amount of additives does not exceed the legally authorized maximums for the produced sausage. Format: box 6kg...

...Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends...

Diabaro Gourmet Agents is a trading company from Spain. We originated from the idea of making Spanish gourmet products accessible to everyone. Our main focus is on Spanish olive oil. Through our presence on various platforms and databases, we have ultimately added more products. Today, we not only supply olive oil but also sunflower oil, Spanish fish products such as canned tuna, pickled mackerel,...

...Salchichón, a type of sausage made from Iberian pigs that are fed with a diet of grains and legumes and raised in intensive farming conditions. It is crafted from lean cuts and fats of Iberian pork, finely chopped, seasoned with salt, pepper, nutmeg, oregano, and garlic, and stuffed into natural pig casings. The traditional process involves several stages: chopping the meats and fat, mixing with...

... specialize in the export of natural salts, food salts, hospitality salt, gourmet salt, and delicatessen salt. Industrial salts for curing, preserves, sausage making, textiles, and leather. Salt for roads, de-icing, and snow. Salt for water treatment for swimming pools, water softeners, and water treatment. Salt for animal feed, salt for agriculture. Regarding spices, we select the best spices...

We are a family business dedicated to the breeding of Iberian pigs and the production of artisanal sausages in Cuéllar, Segovia. Among pines and oaks, the animals are born and cared for on our own farm, with thorough control over their diet and sanitary and environmental conditions. We have always produced our own slaughter during the winter: chorizo, salchichón, blood sausage, etc. One day, we decided to take a step further and put our product on the market. If our friends and family loved our sausages, why not offer such a natural and exquisite product to others?

Manufacturing of machinery for the meat industry: hamburger machines, meatball and croquette formers, sausage tying machines, fresh sausage portion cutters, breading machines, stuffers, portioners for minced meat, meat grinders, kneaders, cutters, band saws, staplers, vacuum packers, and auxiliary machinery.

ÁNGEL AREVALO, S.A. Great selection of meats All of them of the highest quality and having rigorously met all health controls, certified by the CE. Home delivery service for businesses. We offer our own meats from: - Lamb. - Young lamb and lamb chops. - Veal, goat, pork. - Suckling pig, assorted charcuterie. Wholesale Meat Supplier. Refrigerated Warehouse and Butchery. Sausage Factory. Distribution to Hotels, Restaurants, Schools, and Communities.

Manufactured and packaged fruit juices, olive oil, sunflower oil, and other vegetable oils, packaged and processed tomatoes, ham and sausage drying.

We have been marketing and repairing weighing equipment and all types of machinery for the food sector for over 50 years: meat and sausage slicers, saws, grinders, vacuum packers, stuffers, commercial scales, precision scales, platforms, displays... Our technical service specializes in repairs of a wide variety of food machinery, scales, weighing devices, packaging machines, deli slicers, mixers...

El Graner is a butcher shop with over 20 years of experience, located in Alt Empordà, with locations in Vilafant and Figueres, and our own workshop where we produce our sausages in a 100% artisanal manner. We offer two lines of sausages: cooked and cured. Fuet, longaniza, panceta, lomo, turkey, chorizo, sobrasada, butifarra, bull, magret, foie... all crafted with great care in our workshop. We also provide sausage assortments to enjoy our products during special occasions like Christmas, or to give unique corporate gifts.

Do you want to buy meat online quickly, conveniently, and securely? At Discarlux, we specialize in selling the highest quality meat. We are experts in beef from both national and European animals. Buying gourmet meat online has never been easier. If you want online meat at the best price and quality, check out our online store. We offer the best products: beef ribeye, beef tenderloin, beef burgers, cured meat, chorizo, blood sausage, and much more. Discarlux, your trusted online meat delivery website.

...La Linea, Tarifa, Sanlucar de Barrameda, Cádiz, Gibraltar, Ceuta, Melilla, Pedrera, Sevilla, Almeria, and Granada - Hospitality and Commerce: TOUCH SCREENS, ORDER TERMINALS, POINT OF SALE SOFTWARE ETPOS, TOUCH SCALES, TOUCH STANDS, INDUSTRIAL SCALES AND TRUCK WEIGHING, CASH REGISTERS, VACUUM MACHINES, SLICERS, CHOPPERS, DOUGH MIXERS, SAUSAGE STUFFERS. TPV AND WEIGHING provides its services in...

PAYPER is your perfect partner when it comes to bagging and palletizing lines. Our business is to develop, adapt and manufacture modern and reliable bagging solutions. PAYPER was established in Lleida, Spain in 1973. We are specialised in the design and manufacturing of machinery for weighing, bagging and palletizing solutions for all types of bulk solids such as powders or granulate. Our team o...

... pork and related products such as all kinds of cured meats. Our main clientele includes traditional shops, butcheries, delicatessens, sausage manufacturers, market stalls, distributors, foreign importers, and traders. In our distribution, we have our own fleet of refrigerated delivery vehicles because maintaining the cold chain from start to finish is essential for us. We also have a commercial team and a customer service team dedicated to providing the best service to our clients.

... Catalonia. Maná 75 is one of the most popular spots among locals for Spanish cuisine, seafood, and rice dishes. 80% of regular customers return for another experience, having already tasted the Black Paella or the Mountain Rice Paella with black sausage and confit pork ribs, specialties from our Chef. Additionally, our menu includes grilled fish, seafood, and typical Catalan starters, such as the...