sausage France

Boutargue or Poutargue, depending on the various editions, the Larousse gastronomique wavers between the two spellings but remains anchored to the same definition: salted, dried, and pressed mullet roe. Boutargue is presented in the form of a flattened sausage, usually covered with wax to ensure better preservation. A natural product without preservatives, additives, or coloring, it is simply...

ETS MAURI MAX specializes in tripe processing, as well as in cutting and packaging tripe, in sausage making, and also in meat trading throughout the Hérault department. We operate at the level of large distribution as well as with merchants, such as butchers and caterers... Contact us!

...ANDRE CAZAUX CHARCUTIER in Lorp sentaraille draws on the wealth of his expertise and has been meticulously crafting quality charcuterie products for many years, in the utmost respect for the tradition of 'Terroir'. The company is expanding into high-end products such as: Dry Hams, Sausages, Fresh Sausage, etc....

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

We are Jambons Oliveras, a family business offering you pata negra cebo and bellota Iberian ham online. In our online store, you will find mountain serrano ham as well as the classics of Spanish charcuterie (Iberian lomo, chorizo from Salamanca, morcilla, Iberian fuet, country sausage). We have been importers of Iberian ham for over 18 years (since 1998). We participate in more than 50 trade...

Suppliers of chicken spices, Mexican spices, spices for merguez, sausage meat spices with or without coloring, barbecue sausage spices, spices for pâtés, spices for dry sausages, spices for garlic sausages, additives for ham. Suppliers of aluminum packaging trays for caterers, plastic trays, cutlery, food detergents. Food bactericides.

TECHNOCARNE distributes and sells equipment, tools, and services for the food industry. The company trades in, among other things, grinders, cutters, pushers, clip machines, tying machines, embossers, mixers, sausage stuffers, metal detectors, cooking and smoking cells, weighers, lifting tables, as well as multi-brand spare parts (clips, loops, twine, knives and grids, etc.)...

The Sisteron sausage casing company, founded in 1985, is a food manufacturing business. Its specialty is the traditional preparation of high-quality casings, such as the production of pieds paquets, sheep casings, pig casings, and beef casings, … Thanks to its expertise, its traditional products are renowned for their flavors.

...pushers, cooking cells, smoking, roasting, cooling, atmospheric mixers, vacuum paddle mixers, injectors, slicers, curing, smoking, dosing, mixing for meats, fish, ovens, steamers, smokers, cookers, emulsifiers for soups, sauces, mayonnaise, mustard, hanging and peeling systems, portioning and sausage cutting systems, coating and breading machines, cooking equipment and fryers, freezers, handling equipment, washers, washing tunnels.

... - Cutters (cubes, slices, licks) for fresh products - Cube machines - Refining cutters - Industrial cutters - Double automatic clip machines - Collagen films - Nibblers - Guillotines - Meat grinders - Injectors - Hanging lines - Automatic clipping and bar placement lines - Netting lines - Complete automatic production lines for fine dough, grain dough, and dry sausage - Industrial washing machines - Cookers - Industrial mixers - Vacuum stuffers - Embossing presses - Frozen block reducers - Washing and disinfection systems - Washing systems for trays.

... at the Lacaune abattoirs, the pig carcasses are delivered to Plaisance on Mondays, Tuesdays, and Thursdays. They are cut up, and the various pieces are assigned to production. As for the recipes, from sausage to friton and including ham, it is a know-how built on fifty years of experience, focused on achieving consistent flavors throughout the year.

Producer of andouillettes for large retailers, HORECA, out-of-home catering, wholesalers, purchasing centers. Manufacturer of La Saumuroise andouillettes, Bonbergel andouillettes, and Champenoises andouillettes made from pure pork. Country-style andouilles made from 100% pork, vacuum-packed. La Saumuroise andouilles made from 100% pork, vacuum-packed. Manufacturer of traditional white pudding, extra-lean sausage vacuum-packed. Andouillettes with Saumur Champigny, vacuum-packed. Producer of cured meats for large retailers, HORECA...

In a natural and authentic environment, the ROUCH family has been crafting genuine regional products, rustic and full of flavor, since 1870. Ariège country ham, dry liver sausage, Ariège-style ash-cured sausage, foie gras, duck confit, wild boar and deer pâtés, etc... ROUCH charcuterie produces its products in its laboratory certified to European standards, located in Ferrières in Ariège.

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

For your enjoyment, Roger BODET, Master Charcutier, invites you to discover all his talent and expertise through a wide range of dry sausages. Shaped in natural casings, the sausages are then placed in a drying room where they will gradually be brought to an ideal temperature conducive to the development of flavors and the characteristic surface molds of a good dry sausage. This is the stage...

Duck Meat Processing Duck Sausage Range Roasted Dried and Smoked Duck Breasts Gizzards Duck Breasts stuffed with Foie Gras Raw Range...

Professionals in the casing industry for over thirty years, we offer a wide range of natural casings (sheep casings, pig casings, beef casings, horse casings) for charcuterie, as well as spices for merguez, spices for chipolatas, blood sausage spices, professional butchery knives, Esse hooks, meat grinders, meat mixers, meat stuffers, vacuum machines. All our products are of controlled quality.

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.

Concept Epices is a family-owned business that sells spices for merguez and sausages, sausage casings, marinades, and equipment such as sausage stuffers and meat grinders. Our products cater to both individuals and professionals. Discover our wide range of natural casings: pork casings, sheep casings, and beef casings. The same goes for marinades, for which you have two options: liquid marinades or powdered marinades. Finally, you will also find salts and brines, flavors and preservatives, as well as binders and gels.

We have been producing artisanal charcuterie for 7 generations. Our charcuterie is made by hand every week to ensure the freshness of our products. Without preservatives or colorants, it offers you the flavors of our region. Dried charcuterie: bull sausage, rolled bacon, etc. Cooked charcuterie: head cheese, andouillettes, caillettes, etc. Our grilled items: andouillettes, small sausages (spicy, lamb mint, basil, etc.)...