seafood specialties France

...Seafood: Whole New Zealand Squid Frozen - Ready to use - A delicious whole frozen squid, cleaned, with the quill and tentacles carefully removed. Ready to use, the New Zealand squid from Maison Caudalie, both tender and meaty, is presented with its mantle and wings. Our New Zealand squid is offered in 3-kilogram packages (approximately 10 pieces of 25 cm, with an average weight of 300g). All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

... main course, lighter, pale rosés pair perfectly with spicy dishes and exotic cuisine such as couscous, curries, aiolis, and bold Asian specialties. More robust rosés with greater character are best enjoyed with hearty dishes. They easily complement saucy dishes (especially tomato sauce) and Southern cuisine. Ratatouille, eggplant parmesan, lasagna, pizzas, and lamb stews will be elevated by them! The king of barbecues.

...Flavor Pearls Soy Sauce for culinary decoration! Ideal with oysters, fish, seafood, sushi... Soy Sauce 70%, sodium alginate. Jar 30 g. Shelf life 18 months.

... the world in search of regional products, local specialties, and traditional recipes. We also source specific ingredients and products at the request of our clients. All of this is made possible through meetings with producers, breeders, chefs, distributors, consumers, and many other players in the agricultural and agri-food sectors. Feel free to contact us for more information!

Located in the Basque Country, the company ARNABAR specializes in the production of foie gras and Basque products. Thus, it produces and markets the following local products: foie gras block, whole foie gras, semi-cooked foie gras, duck confit, axoa, Basque recipes, pâtés and rillettes, sausages, cured meats, Espelette pepper, wines and beverages from the Basque Country, sweet specialties, seafood products, etc. ARNABAR also offers gourmet gift boxes that can be given as corporate gifts.

...At the service of Gastronomy since 1936, Coudène, now the European leader in "cod brandade," has successfully diversified by creating a range of southern specialties: cod brandade, Parmentier, tapenade, eggplant caviar, fish soup, rouille, aioli... and its entire range of new spreads.

The Univers Pizza restaurant, located in the town of La Seyne sur Mer, near Six Fours in the Var region, opens its doors to all those who love traditional Provençal cuisine. Univers Pizza welcomes its customers 7 days a week, at lunch and dinner, with its wood-fired pizzas and other specialties such as seafood paella, tapas, and the famous aioli. The restaurant offers the option to dine in, take away, or have it delivered, starting from a purchase of €9.