seafood specialties Belgium

...Caspian Tradition has adapted to the market by offering other species of sturgeon from different origins, as well as other specialties in fish roe such as salmon roe, trout roe, and other delicacies like King crab, foie gras, smoked salmon and sturgeon, saffron, truffles, etc.

...Morubel is Heiploeg Group's production site for frozen products. Specializing in the supply of frozen shrimp and related seafood specialties of the highest quality, tailored to customer specifications, to the food industry, foodservice companies, and large retailers across Europe.

Located on Boulevard Anspach in Brussels, the Grand Café is renowned for its brasserie. This venerable establishment also serves as a restaurant, seafood bar, and even a catering service. Guests will enjoy savoring the best and most flavorful Alsatian sauerkraut in the city, crafted artisanally with seven varieties of cold cuts or a juicy ham hock. For the connoisseurs, rest assured: Belgian specialties are not to be missed! You can indulge in American filet prepared at your table, delicious mussels in all kinds of sauces... all at more than reasonable prices.

...GBS offers chocolate products in luxury packaging to customers worldwide: pralines, truffles, seafood, and seasonal items 'made in Belgium' tailored to the customer's needs.

Sushi is one of the Japanese specialties. This culinary art is one of the emblems of Japan. This is the food you need if you want to travel without leaving your living room. One bite of sushi and you are transported to the land of the rising sun! Sushi is made from vinegar rice and an ingredient that will give it all its flavor. This ingredient, usually raw fish or other seafood, can take various...