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Results for

Pastry-making machinery

FranceRennes and Brittany
  1. SDTN

    France

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    SDTN-KREPELEK is a company based in Brittany founded in 2000 that specializes in supplying automatic lines for making all batter-based products (Crêpes, Waffles, Pancakes, Blinis Bricks, Diouls, Omelettes, Spring Rolls, Samosas, Blintze, Injera, Nalesniki, Krokieti, Oladi, Palatschinken, Pfannkuchen….•Cooking on a cast iron ring•Cooking on a cylinder or heated conveyor for strips of pastry to be filled.•Filling, folding, rolling, stacking, cooling techniques

  2. AXION BAKERY CORPORATION

    France

    Established in Brittany, France, AXION BAKERY CORPORATION specialises in the sale of equipment and professional supplies for bakers, pastry-makers, caterers, restaurants and food companies. For 30 years, AXION BAKERY CORPORATION has been selling bread-making and pastry-making material as well as haute cuisine equipment for restaurants. We also provide design concepts for setting up bakeries. The equipment and supplies that we sell are custom-designed to adapt to the your kitchen's structure and comply with all applicable standards. We are the exclusive distributors of the Logiudice, Garbin and Paniclima brands. Make the most of a large range of high-performance quality equipment. Among other pieces of equipment, you will find ovens, rolling machinery, refrigerated cabinets and cooling units. AXION BAKERY CORPORATION welcomes professional chefs and bakers.