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Pastry-making equipment - France

France
13 Companies 26 Products

  1. CARAMBELLE

    France

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    The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

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  2. L FORMS

    France

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    L Forms: experts in the design of silicone moulds, we create high quality silicone moulds for a wide range of creative uses in the professional and industrial worlds. Our specialities include: Chocolate: our moulds make it possible to create chocolates that are delicately shaped and finely detailed, ideal for craft chocolate-makers who want to impress their clients or expand their creative range. Bakeries: For bakeries, our moulds make it possible to bake eye-catching innovative designs for cakes, biscuits, inserts and cookies. Candles: we create moulds for candles and for the complete production paraffin-free bees wax candles enriched with essential oils and natural dyes. Customised decorative items: for specific event of requirements, we can create moulds for making unique decorations that incorporate your motifs, logos or shapes. Our cutters make it possible to cut out a wide variety of shapes with great accuracy, ideal for baking and creative cookery. They work perfectly for adjusting shapes with your silicone moulds.

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  3. RESTOCONCEPT

    France

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    Professional equipment for Pizzerias, Bakeries and Cake Shops: Discover Restoconcept Restoconcept is your ideal partner for the purchase of quality professional equipment for pizzerias, bakeries, cake shops and professional kitchens. We provide new and used equipment, carefully selected to satisfy the needs of catering professionals. Our star equipment: - Professional bread ovensPerfect for uniform and high quality baking. - Cake ovens: Ideal for perfect results every time. - Cutting machines: Essential for fast and efficient preparation. - Fridges and freezers: Optimum preservation for your ingredients. - Cooker hobs and dish washers: Designed to last and to be used intensively. At Restoconcept we provide optimised solutions at the bets price, guaranteeing reliability, durability and exceptional performance. We are also experts in sales of high quality used equipment, carefully revised to respect the strictest standards. why choose Restoconcept? - Wide choice of equipment for pizzerias, bakeries, cake shops and professional kitchens. - recognised expertise in industrial ovens and kitchen equipment. - Quality guarantee for all our products. - Bespoke advice for each project, suited to your specific needs.

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  4. DECO RELIEF

    France

    DECO RELIEF is the specialist for pastry- and chocolate-making equipment and ingredients. DECO RELIEF is a professional quality brand. Our silicone moulds offer many advantages (flexibility, easy turn-out, etc.). You can accomplish attractive sugar work with a wide range of colours and flavours by associating our brand's moulds with colourants and flavourings. DECO RELIEF is also a culinary decoration specialist that will see that you can express your creativity with innovative, high quality products. The famous pastry chef Alain Lambert created this firm in 1984, aiming to meet the expectations of pastry makers, bakers and chocolate makers and all of France's creative chefs. The traditional plaster or bronze baking pans have been replaced by silicone moulds. DECO RELIEF is the leading French supplier to the food preparation trade. The company sells 50% of its products abroad. Feel free to contact us for further details!

  5. SPIRAL FRANCE

    France

    The company SPIRAL FRANCE, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Pastry-making - machinery and equipment, and Pastry-making - machinery and equipment industries. It is based in Veigne, France.

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  1. FROMENTIERS MAGASINS

    France

  2. AXION BAKERY CORPORATION

    France

    Established in Brittany, France, AXION BAKERY CORPORATION specialises in the sale of equipment and professional supplies for bakers, pastry-makers, caterers, restaurants and food companies. For 30 years, AXION BAKERY CORPORATION has been selling bread-making and pastry-making material as well as haute cuisine equipment for restaurants. We also provide design concepts for setting up bakeries. The equipment and supplies that we sell are custom-designed to adapt to the your kitchen's structure and comply with all applicable standards. We are the exclusive distributors of the Logiudice, Garbin and Paniclima brands. Make the most of a large range of high-performance quality equipment. Among other pieces of equipment, you will find ovens, rolling machinery, refrigerated cabinets and cooling units. AXION BAKERY CORPORATION welcomes professional chefs and bakers.

  3. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  4. MILLBAKER SAS

    France

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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  5. CENTRE DE FORMATIONS CBC & BUSINESS

    France

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    Discover Centre de Formations CBC & Business, a benchmark provider for anybody who wants to brush up their skills in CBC (Cake Design, Biscuits, Cupcakes) and how to set up a business. We promise to provide quality professional training leading to a diploma. Among our standout products for professionals at kits designed specially for kids' birthday parties, including a curated selection of tiny crockery and themed accessories to make an unforgettable party. Dive into the wonderful world of sprinkle kits that offer a limitless palette of colours and shapes to adorn your sugary creations. Our range of kits also includes a wide variety of accessories and essential tools for adding precise and elegant finishing touches to your creations. Also, our collection of food-safe colourings provides and eye-popping choice of colours to give your baked masterpieces vibrancy and originality. At Centre de Formations CBC & Business, we promise to give you the best tools and training to free up your creativity and hit new peaks in your career.

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  1. ALBORA

    France

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  2. SARL LE FOURNIL DE NEVOY

    France

    The company SARL LE FOURNIL DE NEVOY, is a Retailer, which operates in the Pastries industry. It also operates in the Biscuit making, bakery, Biscuit making, and pastry making workshop industries. It is based in Melun, France.

  1. ARSILAC

    France

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