Results for
Russia
Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.
Request for a quoteRussia
Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)
Request for a quoteTaiwan R.O.C.
We provide various turnkey food production lines. Please contact us with your detailed request. Thank you. good@cooker.com.tw
Request for a quoteSlovakia
Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours! The device is designed for 450 kg. honey loading for one batch. Model This machine is ideal for cream honey production. The inclined design also makes it easier to unload the product after processing, because the centrifugal force and gravity force !! Based on our many years of experience in the production of honey creaming equipment, our experts have developed equipment that uses creaming technology - the method of mechanical grinding - with strong cutter knives. Technical specification: Geometric volume -300 l Installed power -12,1 kW Material - AISI 304 Dimensions (HxWxL)- 1374x1574x1107, mm Weight- 370 kg
Request for a quoteGreece
Fully Automated, Digitally Controlled Kataifi Machine - 400Kg Product Output, The First and Only in the world. Kataifi machine, Kanafeh machine, knafeh machine, Kunefe machine, kunāfah machine, Kunafa machine, Konafa machine, Kadaif machine, Kadayıf machine, kadayıfi machine, kantaifi machine, Kadaifi machine, Angel hair pasta machine, Capellini machine, Shredded Fhyllo machine.
Request for a quoteGermany
Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C
Request for a quoteItaly
W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.
Request for a quoteItaly
W: 250 - 260. Patent flour obtained from selected italian and european wheats. It is characterised by plasticity and strength. Ideal for direct doughs with medium rising times. Ideal to produce tender and flaky puff pastry, suitable for sweet and savory recipes. Recommended for millefeuille, palmiers, vol-au-vent, small pastry and puff pastry pizzas.
Request for a quoteItaly
W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtain a great volume development. Recommendend for Panettoni, Pandori, Colombe, "Veneziane" and babàs. 10KG
Request for a quoteSpain
•Dosing machine for making muffins, muffins and other food products with two-coloured dough. •Machine made for the dosing of two different doughs in the same capsule or mould. •The tank is divided into two parts to place each mixture in one of them. •The dosing outlet has off-centre nozzles to be able to adjust the depositing point of the mass. •The dosing parameters for each product can be changed independently via the touch screen. •Approximate production of 170-230 trays/hour approx.
Request for a quoteSpain
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.
Request for a quoteSpain
•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.
Request for a quoteRussia
The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Turkey
Sugar Paste Fondant is used for covering and decorating cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, sugar paste protects its color and form and it is kneaded easily, no stickiness and breaking occur. It is an ideal product for garnishing cakes and giving decorative shapes to them. Easily kneaded and shaped, and doesn’t stick or split. Given shapes preserve their forms for a long time. Kneaded into any desired shape and after flattening with a rolling pin, it can be used for cake coverings or giving decorative figures.
Request for a quoteBosnia and Herzegovina
Carefully prepared and decorated pastries and cookies require adequate packaging. We offer quality boxes for cakes and pastries!
Request for a quoteUnited Kingdom
The Titan 240D High-pressure brick making machine is a game-changer in the construction industry. With its advanced technology and precision engineering, this machine produces bricks of exceptional quality and strength. It's designed for efficiency and durability, ensuring that your construction projects are built to last. Whether you're a contractor or a manufacturer, the Titan 240D is the key to enhancing your productivity and delivering top-notch results. Invest in this cutting-edge machine and experience the difference it makes in your brick production.
Request for a quoteFrance
Reference : 007186 Provenance head corker: cork head for easy corking and uncorking of bottles.
Request for a quoteSweden
The E-12 is a block machine that uses a technique known as “egg laying,” where the block machine moves and produces concrete block products on the ground to dry – We offer the machine in fully/semi-automatic modes. With the SUMAB E-12, the following concrete products can be produced in an efficient way: • Hollow block stones • Solid block stones • Chimneys • Light weight blocks • Paving stones [with vibration table option] *additional option Production capacity: For hollow blocks 400 x 200 x 200 mm ………. 1.200 blocks/h. For hollow blocks 400 x 200 x 120 mm ………. 2.000 blocks/h. We offer Scandinavian quality and good price!
Request for a quoteTurkey
PRS-1000 semi-automatic hollow block machine is the biggest semi-automatic concrete block machine of Bess. This brick making machine can produce 1000 standard hollow blocks or concrete bricks in 8 hours. All Bess hollow block machines are PLC controlled and very reliable with 2 years of guarantee.
Request for a quoteResults for
Pastry-making equipment - Import exportNumber of results
25 ProductsCountries
Company type
Category