TECHNICAL SPECIFICATIONS - Reference : 007218 - Prestige 12000 pneumatic press - 2 pneumatic doors - Tank capacity: 240 HL - Watertight tank made of AISI 304 stainless steel - Juice drainage via internal drains - Removable drains - Manhole for access to membrane - Watertight rectangular door 600x800 mm with pneumatic opening - Food-grade polyurethane membrane - Stainless steel juice drain pan - Electrical power: 16.5 kW - Tare weight: 8500 kg Connections Juice: Ø 100 outlet, MACON thread + nut with tying spigot Pneumatic: on stop valve with female thread (1'' 1/4 BSP) - Made of stainless steel - Fresh harvest, marc cuvée - Cage rotation programme controlled by the filling process DIMENSIONS - Set of feet - Height 1 m 50 - Length : 8000 mm - Width: 2950 mm - Height without extensions 2750 mm
Germany
Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C
Request for a quoteItaly
Isobaric Monoblocs for bottling carbonated liquids such as mineral water, soft drinks, beer, and sparkling wines. Comprising a rinsing turret (optional), a high-pressure filling turret, and a capping head for each closure type. The rotary filling groups are available starting from 6 valves and can be configured in various versions. The machine consists of a base with adjustable supports, welded to a rigid structure to reduce vibrations. On the base, you'll find the central support for the filler, the motorization, and gears that control the movements of both the screw conveyor and the bottle inlet/outlet stars. The isobaric tank is fixed to the cylinder-carrying flange via the tank height adjustment device. The specific filling valves are fixed to the isobaric tank. Equipped with a control panel featuring low-voltage buttons and thermal relays. Production: from 1,000 to 15,000 bottles per hour.
Request for a quoteFinland
Region Italy – Veneto Variety 100% Glera Designation DOCG Alcohol Content 11.5% Wine Making Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C
Request for a quoteSpain
Ideal press for making holes in the ends of aluminium profiles cut at 45o and joining them using these holes.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.